710 Demonbreun St 19th Floor, Nashville, TN 37203, USA
17 itemsUpdated March 23, 2026
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Design & Philosophy
Inspiration
The hotel draws inspiration from Japanese landscapes, traditional craftsmanship, and the philosophy of wabi-sabi, creating a tranquil sanctuary above the city.
Materials Used
Oya stone from Tochigi is prominently featured alongside sustainably sourced elements, evoking nature and a sense of place.
Transition Design
Guests transition from the bustling city into a calming atmosphere with nature-inspired elements, promoting relaxation.
Interviews
Jun Aizaki's Philosophy
Aizaki emphasizes discovery upon entry with natural elements embodying a refuge from urban life.
Kerry Murphy's Insights
The design balances Japanese nature philosophies with modern sculptural elements, grounding the hotel in its local context.
La Loba - Mains
Lamb Loin Asada
Lamb loin asada
Sesame
Pan Roasted Black Cod
Pan roasted black cod
Fish
La Loba - Pastas
Pastas
Outstanding pastas
EggsDairyWheat
La Loba - Tapas
Tapas
Spanish tapas drawing on Spanish heritage and Pacific Northwest ingredients with Japanese influences
EggsWheat
Nature Above the City
Guest Experience
The hotel aims to merge urban energy with natural tranquility providing a sanctuary feel for guests.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.