Grilled Louisiana Oysters
Six oysters on the half shell, topped with Parmesan cheese and butter, chargrilled until plump.
DairyShellfish
Memphis, TN
Six oysters on the half shell, topped with Parmesan cheese and butter, chargrilled until plump.
Three oysters Bienville and three oysters Rockefeller.
Hand-shucked Louisiana Gulf Coast oysters served with cocktail sauce and horseradish.
Six baked oysters, topped with Bay shrimp in a rich white wine cream sauce.
Six baked oysters topped with Pernod-flavored spinach and Parmesan cheese.
Plump Gulf oysters breaded in seasoned corn flour with a touch of cornmeal. Served with your choice of cocktail sauce or remoulade.
Large platter of crisp tortilla chips topped with pan-blackened tilapia, Bay shrimp, shredded King crab meat and melted Del Rio cheese dip. Finished with sliced pickled jalapenos, Pico de Gallo, chopped green onions and sour cream.
Large platter of crisp tortilla chips topped with pan-blackened chicken and melted Del Rio cheese dip. Finished with sliced pickled jalapenos, Pico de Gallo, chopped green onions and sour cream.
Four jumbo breaded chicken tenders golden fried and served with garlic ranch or bleu cheese dressing.
Our chef recommends this fish selection cooked medium unless otherwise specified. Offered pan-blackened or lightly seasoned and grilled. Served over rice pilaf with your choice of a side item.
Ask your server for today's selection. Offered pan-blackened or lightly seasoned and grilled. Served over rice pilaf with your choice of a side item.
Ask your server for today's selection. Offered pan-blackened or lightly seasoned and grilled. Served over rice pilaf with your choice of a side item.
Pan-blackened then drizzled with fresh basil beurre blanc and served with steamed broccoli.
Pan-blackened then drizzled with fresh basil beurre blanc and served with steamed broccoli.
Pan-blackened then drizzled with fresh basil beurre blanc and served with steamed broccoli.
Our half-pound catfish filet sliced, hand breaded and fried golden. Served over a garnish of rice pilaf and topped with lump crabmeat and our special Creole Meuniere sauce.
Plump breast of chicken seasoned and chargrilled or Cajun pan-blackened, topped with fresh Pico de Gallo and served over a garnish of rice pilaf.
Hand-breaded jumbo shrimp deep-fried and served golden brown with homemade red and white sauce. It's a Memphis tradition!!!
Fresh cut romaine lettuce tossed with our Caesar dressing, garlic croutons and grated Parmesan cheese.
Iceberg lettuce, leaf lettuce, carrots and red cabbage topped with fresh, diced tomatoes, shredded cheese, fresh bacon crumbles and croutons. Served with your choice of dressing.
Choice of house salad or Caesar salad served with your choice of a cup of gumbo, crab bisque, or red beans & rice.
Two warm soft tortillas filled with blackened Bay Shrimp, Cajun cole slaw, shredded cheese, Pico de Gallo and a side of a sour cream.
Two warm soft tortillas filled with pan-blackened tilapia, Cajun cole slaw, shredded cheese, Pico de Gallo and a side of sour cream. Served with a cup of our red beans and rice.
Thinly sliced Cajun turkey, lettuce, tomato, pepperjack cheese and jalapeno bacon rolled in a herb-flour tortilla. Served with a side of Creole mayonnaise. Available at the Mendenhall location only.
A large version of our house salad topped with crispy, chopped, breaded chicken tenders and your choice of homemade dressing.
A large version of our house salad topped with crispy, chopped, breaded chicken tenders and your choice of homemade dressing.
A large version of our house salad. Iceberg lettuce, leaf lettuce, carrots and red cabbage topped with fresh diced tomatoes, shredded cheese and fresh bacon crumbles with choice of dressing. Offered grilled or blackened.
A large version of our house salad. Iceberg lettuce, leaf lettuce, carrots and red cabbage topped with fresh diced tomatoes, shredded cheese and fresh bacon crumbles with choice of dressing. Offered grilled or blackened.
Our signature soup, rich and creamy and loaded with crab meat.
Memphis' best starts with fresh Creole trinity of vegetables, lots of slow-smoked ham shanks and spicy creole sausage simmered to perfection. We then top it off with diced red and green onions and mixed cheese. Bowl includes creole sausage and a side of cheese toast.
Our famous gumbo starts with a rich brown butter roux, homemade seafood stock and fresh vegetables. We add grilled Cajun sausage, Gulf shrimp and crawfish tails then top it off with a scoop of rice.
Chicken breast breaded and deep-fried over housemade mashed potatoes and topped with white country gravy. Served with your choice of a side item.
Shaved beef, Provolone and sautéed onions on a hoagie roll. Served with warm au-jus and steak fries.
The classic with hushpuppies, homemade slaw, tartar sauce and steak fries.
Large shrimp, tomatoes and linguine in a sauce of tequila, lime juice and jalapeños.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Four jumbo breaded chicken tenders golden fried and served with our homemade honey mustard dressing.
Three handmade crispy eggrolls filled with a mixture of Bay shrimp, carrots, cabbage and Creole seasonings. Served over sweet chile glaze, topped with a touch of mild mustard sauce, and a side of sesame-soy dipping sauce.
White cheese slow melted with minced fresh jalapenos and Tex-Mex seasoning. Served with house-made charred tomato salsa and warm tortilla chips.
Baby white mushrooms hand-breaded and fried golden brown. Served with horseradish sauce.
Seven large shrimp skewered and prepared to your liking–grilled or blackened. Drizzled with butter, served over toasted French bread and topped with Pico de Gallo.
Plump lobster tail meat and Bay shrimp, tossed in a mayonnaise-based Cajun dressing. Served chilled with toasted New Orleans French bread slices.
Tender crabmeat tossed with onion, mild peppers, fresh herbs and Creole dressing, hand breaded in Panko breadcrumbs and deep-fried. Served over our homemade remoulade.
Deep-fried and tossed in our zesty Buffalo wing sauce. Served with fresh celery sticks and your choice of our homemade garlic ranch or bleu cheese dressing.
A half-pound catfish fillet served chargrilled, fried or Cajun pan-blackened, topped with fresh Pico de Gallo and served over a garnish of rice pilaf.
Pan-blackened chicken, sliced smoked Andouille sausage and crawfish tails tossed in our Cajun cream sauce.
A Cajun delight! Three jumbo fried shrimp, two Southern-style crab cakes and a 4 oz. piece of pan-blackened catfish. Served over a garnish of rice pilaf with Pico de Gallo, cocktail sauce, tarter sauce, remoulade and drawn butter.
Served on a toasted buttery brioche bun with lettuce, tomato, red onion and sliced pickles.
Served seasoned and grilled or pan-blackened on a toasted buttery brioche bun with lettuce, tomato, red onion and sliced pickles. Served with your choice of a side item. Available at the Mendenhall location only.
Served on a toasted hoagie roll with shredded lettuce or Cajun cole slaw, sliced tomatoes and homemade remoulade.
Served on a toasted hoagie roll with shredded lettuce or Cajun cole slaw, sliced tomatoes and homemade remoulade.
Served on a toasted buttery brioche bun with lettuce, tomato, red onion and sliced pickles. Available chargrilled or blackened.
Toasted wheat berry bread stacked with smoked ham and turkey, lettuce, tomato, cheddar cheese, provolone cheese and crisp bacon with a side of cranberry mayonnaise.
Pit-smoked ham, hickory smoked turkey and sliced provolone, egg-battered and fried golden. Dusted with powdered sugar and served with honey mustard sauce for dipping. Available at the Mendenhall location only.
The Memphis original! 8oz. choice New York strip steak completely trimmed, seasoned and chargrilled to your liking. Served on a toasted hoagie with lettuce, tomato and mayonnaise on the side.
A seafood po'boy piled high with blackened shrimp, fried crawfish tails and crispy fried oysters.
A large version of our house salad. Iceberg lettuce, leaf lettuce, carrots and red cabbage topped with fresh diced tomatoes, shredded cheese and fresh bacon crumbles with choice of dressing. Offered grilled or blackened.
A big bowl of fresh cut romaine lettuce tossed with our Caesar salad dressing, garlic croutons and grated Parmesan. Offered grilled or blackened.
A big bowl of fresh cut romaine lettuce tossed with our Caesar salad dressing, garlic croutons and grated Parmesan. Offered grilled or blackened.
A big bowl of fresh cut romaine lettuce tossed with our Caesar salad dressing, garlic croutons and grated Parmesan. Offered grilled or blackened.
House salad mix tossed with aged bleu cheese, sundried cranberries, red grapes, artichoke hearts and candied walnuts. Served with white balsamic vinaigrette. Offered grilled or blackened. Available at the Mendenhall location only.
House salad mix tossed with aged bleu cheese, sundried cranberries, red grapes, artichoke hearts and candied walnuts. Served with white balsamic vinaigrette. Available at the Mendenhall location only.
House salad mix tossed with aged bleu cheese, sundried cranberries, red grapes, artichoke hearts and candied walnuts. Served with white balsamic vinaigrette. Offered grilled or blackened. Available at the Mendenhall location only.
House salad mix topped with fresh diced tomatoes, shredded cheese and fresh bacon crumbles, slow smoked ham, hickory smoked turkey and sliced egg with your choice of dressing.
Sushi-grade tuna over rice, topped with cucumbers, carrots, avocado and radishes. Garnished with Wasabi peas and a drizzle of Creole mayo. Served with sesame-soy dipping sauce.