Gosh Ethiopian Restaurant

Pastry shell, stuffed with beef, fresh garlic, jalapeno, and onions

Pastry shell, stuffed with whole lentils, fresh garlic, jalapenos, and onions

Lean chopped beef, simmered in a flavorful mild sauce with a blend of Ethiopian spices, onions, curry, and garlic

Tender lamb stew seasoned with spiced curry, onions, garlic, and flavored with Ethiopian herbs

A combination of Doro Tibs, beef (choice of Kay wot or Alicha wot), and two vegetarian dishes (Kik Alicha &Tikil Gomen)

A combination of three meat specialties: Doro Tibs, Yebeg Alicha and choice of Kay Wot or Aalicha Wot

A combination of two meat and two vegetarian dishes (Kay Wot & Alicha Wot, Kik Alicha & Misir Wot)

A combination of six entrees: Beef (choice of Kay or Alicha Wot), Chicken (Doro Tibs), Vegetarian specialties (Kik Alicha, Misir Wot, Misir Alicha, and Tikil Gomen)

Portion of lamb added on Gosh Combination (7 entrees)

Six entrees serves three

Seven entrees serves three

Ingredients: flour, sugar, walnut, and cardamom

Ingredients: dates, butter, baking soda, flour, sugar, egg, pecan, and baking powder. Served with brandy sauce.

Tender lamb stew seasoned with spiced curry, onions, garlic, and flavored with Ethiopian herbs

Boneless chicken breast sautéed with home made awaze, onions, jalapeno, and garlic

Chopped mushrooms simmered in a spicy sauce of onion, herbs, and spices

Chopped collared greens cooked in a mild sauce of onions and garlic

Slightly pureed yellow split peas simmered in a mild sauce of onion, curry, and spices

Red split lentils cooked in a mild sauce of onion, garlic, and curry

Red split lentils cooked slowly in flavorful berbere (spicy pepper) sauce, and a blend of spices

Ground split peas cooked in flavorful hot berbere (pepper), onion, and fresh garlic

Sliced cabbage, carrots and potato chunks, cooked to perfection in a mild sauce