Fuego Vivo

3 tacos with scrambled eggs, Chihuahua cheese, your choice of meat (Bacon, Rotisserie chicken or Steak), a side of truffled aioli and passion potatoes

1 Waffle, Crispy chicken, Bacon, and honey sauce

Crispy corn tortilla chips tossed in fire-roasted green or red sauce, finished with sour cream, queso fresco, pickled red onion, cilantro, and topped with two eggs cooked to order

American Wagyu Patty, Bacon, caramelized onion, smoked Gouda cheese, served with passion potatoes

Two pancakes or 1 waffle, two bacons, two sausages, two eggs and passion potatoes

Choose 2 vegetables, 1 cheese, and 1 meat. Veggies: Spinach, Onion, Bell Pepper, Tomatoes, Mushrooms, Shishito Pepper. Cheese: Chihuahua, Smoked Gouda, American. Meat: Bacon, Rotisserie Chicken, Steak. Extra Veggies $0.75, Extra Meats $2.00

Golden potatoes, soft scrambled eggs, cured ham, and onions come together in this iconic Argentine preparation

Thick-cut brioche soaked in espresso and vanilla custard, griddled until golden, layered with mascarpone cream, and finished with cocoa dust and warm maple syrup

Melted crusted goda cheese, furikake crust, ponzu grilled tentacle.

Milanese-style breaded lamb Tomahawk steak, avocado purée, mashed sweet potato, sriracha, house-made chimichurri.

Grilled mahi-mahi, creamy grilled corn, arugula, red onion.

Half rotisserie chicken, fried polenta, papas passion, salad.

Slow-cooked short rib, creamy polenta, Malbec reduction.

Grilled chorizo, toasted baguette, chimichurri.

Grilled chicken, fettuccine pasta, classic alfredo sauce, Parmesan cheese.

Grilled mahi-mahi, creamy grilled corn, arugula, red onion

Grilled shrimp, rotini pasta, mild creamy chipotle sauce, Parmesan cheese, bell peppers.

Fried rice, grilled chicken shrimp, ponzu, gochujang aioli, furikake, grilled shrimp.

Pork Belly, Chimichurri mayo, Tomatoes, Onion, Arugula

Cured Salmon, Cream Cheese, Capers, Arugula

Bacon, Egg, Arugula, Parmesan cheese

Avocado, Poached eggs, Macha Sauce, Arugula, Parmesan Cheese

Pasta sheets filled with ricotta, spinach, walnuts, bacon crust, creamy saffron sauce.

Rotini, Penne, Fettuccine, Linguine. All pastas have a base of onion and garlic.

Truffled Sauce, Bolognesa, Pomodoro, Arrabbiata

Al dente pasta finished tableside in a warm wheel of Grano Padano, melted into pure silk.

A tasting trio featuring our three signature carpaccio preparations.

Hamachi sashimi, charred orange ponzu, garlic chips, truffled aioli, black sturgeon caviar.

Thinly sliced octopus, morita chile ponzu, sesame oil, arugula, cucumber, heirloom grape tomatoes.

Thinly sliced filet, anchovy mustard dressing, arugula, shaved Parmesan, heirloom grape tomatoes.

Grape tomato, lettuce, red onion, green olives, beets, avocado aioli, grated provolone cheese.

Traditional preparation served tableside for two. Additional guest +$7.

Trio of house-made empanadas, respective sauces: beef, rotisserie chicken, corn with bacon.

Crispy fried calamari, lemon and truffle aioli.

Argentinian chorizo, provoleta, empanada, chimichurri

Golden corn tempura, bacon, Tajín, jalapeño aioli, Parmesan cheese.

Crispy egg rolls, octopus, cauliflower purée, Chihuahua cheese.

Romaine Lettuce, caesar dressing, Parmesan cheese, croutons.

Seasonal tomatoes, creamy burrata, olive oil, chimichurri pesto.

Saturday

Every Day

Every Day

Friday

Sunday

Marinated mahi-mahi, grilled pineapple, pickled red onion, avocado aioli. All tacos come with habanero ash sauce.

Shaved ribeye, house-made corn tortilla, cheese crust, avocado, red onion.

Marinated picanha, pickled onions, cherry tomatoes, tzatziki sauce.