Friends in Low Places Bar & Honky-Tonk

Served with chips, carrots, and celery.

Crispy fries seasoned with Trixie Dust and covered with cheese sauce. Add Smoky Chorizo Chili.

Hand-breaded, crispy chicken tenders. Also available tossed in buffalo sauce. Make it a Tower of Tenders.

Collard greens and cream cheese, served with Tennessee hot honey pimento sauce.

Green chili queso with serrano and jalapeño, served with chips.

Hot and crispy bread-and-butter pickles served with ranch.

Smoked sausage, cheddar cheese, pickles, butter-baked crackers.

House-smoked; Trisha's dad's famous recipe.

Tortilla chips, queso, pico, pickled jalapeño, sour cream, green onion. Add chili or grilled chicken.

Served with vanilla ice cream.

House Specialty

Fresh baked.

1, 2, or 3 smashed beef patties, American cheese, lettuce, tomato, pickle, onion, TY's sauce.

6 oz ground beef, smoked bacon, double cheddar, TY's sauce, seeded Martin's bun.

Thick-cut bacon, tomato, leaf lettuce, Trixie Dust mayo. Make it "Big Time" and add a 6 oz cheeseburger patty.

Buffalo chicken tenders, romaine, pickles, ranch, blue cheese dipping sauce.

Chicken salad with sweet relish, hard-boiled eggs, dried cranberries, cinnamon swirl bread.

Chopped romaine, tomatoes, cucumbers, dressing of choice. Add grilled chicken, chicken tenders, or a scoop of chicken salad.

Romaine, grilled chicken, tomato, bacon, hard-boiled eggs, avocado, chives, blue cheese crumbles.

Topped with cheddar cheese and sour cream.

Tender steak, romaine, cherry tomatoes, crispy onions, blue cheese, red wine vinaigrette.

Iceberg wedge, bacon, cherry tomatoes, green onion, Thousand Island dressing.