Arancini
$16.00Arancini served over pomodoro sauce with Parmesan cheese
EggsDairyWheat
Knoxville, TN
Arancini served over pomodoro sauce with Parmesan cheese
Brie topped with strawberry fig jam and rosemary. Served with crackers, rosemary raisin pecan crisps, and grapes
Beef tips with Napa cabbage, spring giardiniera, blue cheese velouté, and chili crunch. Gluten-friendly without blue cheese velouté
Flatbread topped with brie, dried cranberries, toasted walnuts, and hot honey with red pepper flakes, olive oil, and thyme
Portobello mushrooms stuffed with duck farce, spices, breadcrumbs, Parmesan cheese, garlic, and parsley
House-made focaccia served with butter
White bean hummus topped with pistachios, olive oil, and parsley. Served with warm naan and cucumbers
Oysters topped with creamy spinach and breadcrumbs
Shucked to order and served on ice with mignonette, cocktail sauce, horseradish, and lemon
Prawns finished with tomato compound butter with chives, parsley, lemon zest, garlic, smoked paprika, fish sauce, and chile flakes
Brussels sprouts roasted with olive oil, garlic, red pepper flakes, lemon, Parmesan, and balsamic. Allow 15–20 minutes to prepare
Vodka, Toasted Coconut Rum, PostModern Crème de Cacao, Espresso, Served over Vanilla Ice Cream.
Basque-style cheesecake with rotating flavors, served with whipped cream and fresh strawberries. Inquire with your server for the current flavor.
Chocolate panna cotta served with whipped cream, strawberries, and a chocolate hazelnut wafer. Gluten Free without wafer.
Lemon cream cake topped with vanilla cake crumbs and sugar, served with whipped cream and fresh strawberries
Tuesday thru Thursday - 5pm - 7pm, Friday - 4pm - 6pm
Tuesday thru Thursday - 5pm - 7pm, Friday - 4pm - 6pm
Tuesday thru Thursday - 5pm - 7pm, Friday - 4pm - 6pm
Tuesday thru Thursday - 5pm - 7pm, Friday - 4pm - 6pm
Available in July: Tues-Thurs: All Night, Fri-Sat: 4pm-6pm
Available in July: Tues-Thurs: All Night, Fri-Sat: 4pm-6pm
Available in July: Tues-Thurs: All Night, Fri-Sat: 4pm-6pm
Sage Infused Gin, Maple Syrup, Lemon, Orange Bitters, Fig Jam
Reposado, All Spice Liquor, Lime, Maple Syrup, Apple Cider
Tequila, Apricot Jam, Lemon, Hot Honey, Egg White, Orange Bitters
Strawberry Infused Bourbon, Gifford Banane, Creme De Cassis, Lemon
Pear Vodka, Pear, Chai Simple Syrup, Egg White
Lambrusco, All Spice Liqueur, Grapefruit, Sweet Vermouth, Splash Soda Water
Vodka, Borghetti, Espresso, Vanilla, Seasonal Rotating Flavors
Passion Fruit Purée, Vanilla Syrup, Lime, Gingerbeer
Lemon, Pineapple, Cucumber, Basil, Honey, Tonic
Sakura Syrup, Lemon, Raspberry, N/A Sparkling Rosé
Meatballs with sugo di pomodoro, Parmesan, and pesto on a toasted hoagie. Served with kettle chips and salad greens
Basil pesto, ham, and Parmesan on pressed ciabatta. Served with kettle chips and salad greens
Fresh Maine lobster knuckle, claw, and tail meat served with kettle chips and salad greens. Maine Style (chilled): Tossed in mayo on lettuce in a New England roll. Connecticut Style (warm): Sautéed in butter in a New England roll. Make it overstuffed +$22. Our signature R.H.C. Lobster Roll is named for Jesse's great-grandfather, Ralph Harmon Curtis, a Harrington, Maine lobster fisherman whose legacy inspires this roll
Linguine with vodka cream sauce, Maine lobster, Parmigiano Reggiano, and parsley. Vegetarian without lobster.
Gnocchi with capers, artichokes, and lemon butter sauce. Vegetarian without chicken.
Rotini with tomato basil sauce, garlic, Italian spices, and olive oil. Served with meatballs or Italian sausage. Vegetarian without meat
Fettuccine with Parmesan sauce and white truffle oil, topped with a chicken breast. Vegetarian without chicken.
Duck breast with cherry Marsala sauce, served with sautéed spinach and roasted rosemary potatoes
Wild Alaskan salmon with garlic parmesan sauce, cherry tomatoes, spinach, basil, and parsley. Served with greens and roasted rosemary potatoes
Breaded eggplant with pomodoro sauce, Parmesan, and basil. Served with salad greens, roasted zucchini, red onion, bell pepper, and mushrooms
USDA Prime Center-Cut Filet topped with lemon basil pesto, served with roasted zucchini, red onion, bell pepper, mushrooms, and rosemary potatoes
California – 2022
California – 2019
Italy – 2023
California – 2015
California – 2022
Italy – 2022
Italy – 2022
Argentina – 2021
Italy – 2022
Oregon – 2023
California – 2023
France – 2024
France – 2022
Italy – 2023
Germany – 2022
Spain – 2021
Argentina – 2022
Romaine, Parmesan, and croutons. Gluten-friendly without croutons. Add chicken breast +$10
Served with crackers. Ask your server for today's soup
Cup of rotating soup served with your choice of house salad
Iceberg lettuce with cherry tomatoes, red onion, bacon, blue cheese, and candied nuts. Gluten-friendly and vegetarian without bacon or nuts. Add chicken breast +$10
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Mascarpone and ladyfingers soaked in espresso and topped with cocoa
Tequila, Lemon Juice, Luxardo Maraschino Liquor, Maine Blueberry Juice, Honey Syrup
Cognac, JM Shrub, Drambuie, Grapefruit, Egg White, Ango Bitters
Focaccia with basil pesto, sundried tomatoes, prosciutto, salami, ham, burrata, arugula, and balsamic glaze. Served with kettle chips and salad greens
Italy – 2022
New Zealand – 2024