Fin-Two Japanese Ale House

Roku Japanese Gin, Yuzu juice, Champagne

Iwai Japanese whiskey, yuzu, honey, oolong tea

Vodka, blueberry lavender, lime

Blood Orange Gin, Elderflower, & Lime

Cathead Vodka, rosemary infused lemon honey tea

Suntory Japanese Whiskey, Honey, Grapefruit Bitters

assortment of mochi flavors

multi-layer Strawberry cake with light airy texture, fresh strawberry coulis

3 layer tiramisu square, shaved bittersweet chocolate

ebi, cucumber, carrot, tempura flakes

bigeye tuna

negi, wasabi, hamachi

sake, cream cheese, avocado

cold water spotted prawn

bluefin tuna belly

Steamed & Chilled Prawn

negi, hamachi

soy marinated tofu

shiitake dashi broth, smoked beef brisket, tsukemono red onion, negi, radish, roasted bok choy, cili crisp

Shiitake corn broth, marinated tofu, kombu, carrot, raddish, confit shiitake, tsukemono red onion, micro sprouts, negi, garlic oil

24 hour bone broth, crispy pork belly, braised kale, confit shiitake, negi, nori, soft egg, garlic oil

springer mountain bone broth, braised chicken, confit shiitake, roast corn, radish, soft egg, chili oil

sushi rice, cucumber, sesame, market fresh vegetables. Choice of: Tofu, Sake, Maguro (+1), Unagi, Hamachi (+1), Ebi Shrimp, Soft Shell Crab, Lobster Tail (+2)

free ranged chicken breast, onions, asparagus, negi. Choice of: Furikake Fried Rice or Steamed Rice. Choice of: Teriyaki Sauce or Yuzu Honey Sauce

12pc chef's choice of fish, cucumber, carrot, avocado, sushi rice, spring mix, ponzu sauce, market fresh vegetables

miso butter, togarashi, burnt corn, negi, asparagus. Choice of: Furikake Fried Rice or Steamed Rice

springer mountain free ranged chicken, roasted corn, radish, avocado, brined onion

mixed greens, radish, apples, tsukemono red onions, deep fried rice crisps, gluten free soy vinaigrette

hamachi, serrano, shio, mixed greens, radish, apples, tsukemono red onions, deep fried rice crisps, gluten free soy vinaigrette

fresh salt brined seaweed, radish, brined white onions, negi, micro sprouts, spring mix, house dill sesame dressing

twist peppers, yuzu aioli, katsuobushi

miso butter, japanese seven spice, deep fried rice crispies

salt brined edamame / shio

five made-from-scratch gyoza served with mustard ponzu

springer mountain chicken, negi, lemon wedge served with miso buttermilk aioli and housemade pickles

tuna, red onion, cucumber, pablano, hamachi, local sprouts, yuzu ponzu

eel, avocado, tempura flakes, eel sauce, furikake

spicy crab, cream cheese, eel, avocado, eel sauce, sriracha

10 pc chef's specialty roll, topped with varying accompaniments

spicy black garlic tuna, seared tuna, cucumber, local sprouts, eel sauce, wasabi aioli, katsuobushi

grilled with garlic oil

mixed greens, radish, apples, tsukemono red onions, deep fried rice crisps, gluten free soy vinaigrette

avocado half with mustard ponzu

miso butter and negi

marinated salmon skewer, tare, lemon

chashu pork belly cubes, shoyu tare, negi

japanese berkshire sausage, sweet wasabi mustard

roasted garlic, smoked shio

shoyu glaze, wasabi mustard