Fancypants

V, Brown cheese fudge, Aronia berry glaze, Crispy chestnuts, Benne seed, Miso spiced peanuts

GF

Aged parmesan, Winter brassicas, Pickled green peppercorn, Garlic chives

Crispy shallots & garlic, Sunflower seeds, Black ramps, Parmesan, Sheep's whey sauce

GF

Onion noodle, GF

GF, Grilled Japanese sweet potatoes, Salted kohlrabi, Butter kelp, Tamari glaze, Urfa flake

Fresh passionfruit, Sea buckthorn kosho, Sake lees sabayon, Preserves, Crema, Coffee oil

Sit back and let our team fill your table with their favorites from the entire menu, including chef's big ass wood grilled steak

Sansho crusted breast, Spicebush sausage, Duck jus, Black trumpet mushrooms, Osmanthus & blackcurrant

Casarecce shells, Vodka black garlic butter, Focaccia breadcrumbs, Ginger scallion mousse, Overripe persimmon, Basil buds, Preserved truffle jus, Thai lime, Sweet potato purée, Stone yogurt, Matsutake, Creamed spinach, Herb & almond, Shichimi, Preserved lemon, Kyoto red carrots

Three courses can be served individually or shared for the table. Bonus items are available a la carte