Ella’s by Christian Petroni

with accoutrements

with asparagus, goat cheese, tomato and herbs

with berries and honey

prosecco, club soda

mi campo tequila, agave, lime

mi campo tequila, prickly pear, jalapeño, lime

Weekly Rotating Flavor

herbed fries, ranch, buffalo

8-hour marinara

vegetable crudité focaccia

mozz sticks, chicken tenders, fries

lemon, olive oil, hot honey, oregano

with cocktail sauce

with sunday gravy, ricotta, parm, and basil

with cheesy polenta, peppers and onion

with green beans and brown butter

prosciutto, arugula, parmesan

fresh mozz, sundried tomatoes, basil

fresh mozz, parmesan

candied pistachios, parm, lemon vin

iceberg, parmesan

iceberg, cucumber, red onion, tomato, olives, ranch

prosciutto, salami, olives, red onion, oil & vin

sundried tomato pesto, arugula, fresh mozz

american cheese, lto, fry sauce, spicy pickles