Elkmont Station

potato coins, andouille and remoulade smoked table side

artisan cheeses, toasted baguette, mostarda, local honey

corn maque choux, tomato jam, chive oil

celery, red pepper jam

tamarind glazed pork belly, black beans, manchego cheese, aji crema, corn relish

johnny cakes, brandied apples, bacon cream

smoked chicken, collards, hominy

sesame seared tuna, brussels sprouts kimchi, ponzu sauce

PEI mussels, vadouvan curry sauce, toasted baguette

smoked cheddar grits, crispy brussels, tasso gravy

creamy polenta, mushroom bordelaise, mint gremolata

handmade spaghetti pasta, aged parmesan, ground black pepper

braised chicken thighs, baby carrots, pearl onions, herb dumplings, creamy chicken jus

local corn and butter bean succotash, tomatoes, bacon, pearl onions

pan-seared duck breast, crispy confit duck leg, pommes fondantes, asparagus, grand marnier sauce

potatoes lyonnaise, baby carrots, blackberry thyme gastrique

8 oz., beef tenderloin baked in puff pastry, prosciutto and mushroom duxelles, pommes puree, roasted asparagus, bordelaise sauce, served medium-rare only

7 oz., potatoes lyonnaise, roasted broccolini

handmade pappardelle pasta, ground short rib, mirepoix, aged parmesan

14 oz., parmesan truffle fingerling frites, broiled asparagus

sweet corn and okra purloo, garlic green beans, citrus herb butter

farro grain, garlic green beans, lemon caper sauce

ricotta gnocchi, braised beef short rib, aromatic tomato ragout

andouille sausage, red eye gravy

spanish onions, sherry, gruyère

house-made cornbread croutons, parmesan, fried capers, lemon-garlic vinaigrette

noble springs chèvre, caramelized fennel, pistachio, baby spinach, apple, burnt orange vinaigrette

baby greens, pickled peaches, roasted peppers, bleu cheese crumbles, pecan praline, bleu vinaigrette

boston bibb lettuce, roasted grape tomatoes, crispy country ham, bleu cheese crumbles, balsamic reduction, pickled red onion, bleu vinaigrette