CHARRED OCTOPUS
$18.00potato coins, andouille and remoulade smoked table side
Eggs
Knoxville, TN
potato coins, andouille and remoulade smoked table side
artisan cheeses, toasted baguette, mostarda, local honey
corn maque choux, tomato jam, chive oil
celery, red pepper jam
tamarind glazed pork belly, black beans, manchego cheese, aji crema, corn relish
johnny cakes, brandied apples, bacon cream
smoked chicken, collards, hominy
sesame seared tuna, brussels sprouts kimchi, ponzu sauce
PEI mussels, vadouvan curry sauce, toasted baguette
smoked cheddar grits, crispy brussels, tasso gravy
creamy polenta, mushroom bordelaise, mint gremolata
handmade spaghetti pasta, aged parmesan, ground black pepper
braised chicken thighs, baby carrots, pearl onions, herb dumplings, creamy chicken jus
local corn and butter bean succotash, tomatoes, bacon, pearl onions
spanish onions, sherry, gruyère
house-made cornbread croutons, parmesan, fried capers, lemon-garlic vinaigrette
noble springs chèvre, caramelized fennel, pistachio, baby spinach, apple, burnt orange vinaigrette
baby greens, pickled peaches, roasted peppers, bleu cheese crumbles, pecan praline, bleu vinaigrette
boston bibb lettuce, roasted grape tomatoes, crispy country ham, bleu cheese crumbles, balsamic reduction, pickled red onion, bleu vinaigrette
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
pan-seared duck breast, crispy confit duck leg, pommes fondantes, asparagus, grand marnier sauce
potatoes lyonnaise, baby carrots, blackberry thyme gastrique
8 oz., beef tenderloin baked in puff pastry, prosciutto and mushroom duxelles, pommes puree, roasted asparagus, bordelaise sauce, served medium-rare only
7 oz., potatoes lyonnaise, roasted broccolini
handmade pappardelle pasta, ground short rib, mirepoix, aged parmesan
14 oz., parmesan truffle fingerling frites, broiled asparagus
sweet corn and okra purloo, garlic green beans, citrus herb butter
farro grain, garlic green beans, lemon caper sauce
ricotta gnocchi, braised beef short rib, aromatic tomato ragout
andouille sausage, red eye gravy