Eggspectation - Knoxville

* Sliced avocado on multigrain bread, topped with fresh pica de gallo, two poached eggs, our signature Hollandaise, and Argentinian chimichurri sauces. Served with Lyonnaise-style potatoes and mixed greens.

Duck confit, caramelized onions, and sautéed mushrooms on a buttery French croissant, topped with two poached eggs and our signature Hollandaise sauce. Served with Lyonnaise-style potatoes and mixed greens.

Two poached eggs with applewood-smoked ham on a toasted English muffin, topped with our signature Hollandaise sauce. Served with Lyonnaise-style potatoes and mixed greens.

Deep-fried chicken breast brushed with spices on a toasted English muffin, topped with two poached eggs, pickles and our signature Hollandaise sauce. Served with Lyonnaise-style potatoes and mixed greens.

Thinly sliced roast beef on a toasted English muffin, topped with two poached eggs, caramelized onions, horseradish aioli, and our signature Hollandaise sauce. Served with Lyonnaise-style potatoes and mixed greens.

Sautéed shrimp and panko-crusted crab cake over cheesy grits, topped with two poached eggs, green onions, cherry tomatoes, pesto and our signature Hollandaise sauce.

Two poached eggs on a buttery French croissant with smoked salmon and lemon cream cheese. Topped with our signature Hollandaise sauce, red onions, and capers. Served with Lyonnaise-style potatoes and mixed greens.

7oz. Angus Beef burger covered in melted cheddar cheese on our buttered artisanal brioche bun, lettuce, tomato, red onion, and lemon aioli.

Thin panko-breaded chicken breast in a lemon and white wine sauce, served with mashed potatoes and baby carrots. Topped with arugula tossed in our house-made lemon vinaigrette.

7oz. Angus beef burger covered in melted cheddar cheese and applewood-smoked bacon on our buttered artisanal brioche bun with chipotle aioli, lettuce, tomato, and red onions. Topped with a sunny-side-up free-range egg.

Deep-fried chicken breast brushed with spices, topped with pickles on our buttered artisanal brioche bun. Served with a small dollop of spicy slaw.

Sliced beef pastrami on marbled rye with sauerkraut, melted Swiss cheese, and house-made Thousand Island dressing.

Thinly sliced roast beef on a French baguette, topped with caramelized onions, Swiss cheese, horseradish aioli, and arugula.

7oz. Angus Beef burger covered in melted cheddar cheese, open-faced on a buttered artisanal brioche bun with chipotle aioli, lettuce, tomato, sliced avocado, and onion. Topped with applewood-smoked bacon, fresh jalapeños, and chili-rubbed corn.

7oz. Angus Beef burger covered in melted provolone cheese on our buttered artisanal brioche bun, arugula, and fresh pico de gallo. Topped with our signature Hollandaise sauce and grilled shrimp.

A quarter pound of applewood-smoked bacon, avocado, lettuce, and tomato with our house-made lemon aioli on toasted multigrain bread.

Two slices of our artisanal brioche French toast stuffed with Nutella and marshmallows. Topped with fresh strawberries and bananas, drizzled with chocolate, and finished with a dusting of powdered sugar. Served with warm 100% pure maple syrup.

Two slices of our artisanal brioche French toast with warm 100% pure maple syrup, two free-range eggs, prepared any style, and your choice of applewood-smoked bacon, ham or Fontanini sausages. Served with Lyonnaise-style potatoes.

Two pancakes with warm 100% pure maple syrup, two free-range eggs, prepared any style, and your choice of applewood-smoked bacon, ham, or Fontanini sausage. Served with Lyonnaise-style potatoes.

French toast made with our artisanal brioche bread, topped with strawberries, bananas, and walnuts, flambéed in Grand Marnier.

Three pancakes, with fresh blueberries, topped with our house-made lemon ricotta cheese and blueberry compote. Served with warm 100% pure maple syrup.

Two slices of our artisanal brioche French toast stuffed with Nutella and marshmallows. Topped with fresh strawberries and bananas, drizzled with chocolate, and finished with a dusting of powdered sugar. Served with warm 100% pure maple syrup.

Belgian waffle, topped with fresh strawberries and our house-made salted maple caramel sauce.

Your choice of our famous pancakes (3) or our artisanal brioche French toast (3). Served with warm 100% pure maple syrup

Almond croissant French toast with Amaretto salted caramel flambé, toasted almonds, sweet mascarpone cream, and fresh berries. Served with warm 100% pure maple syrup.

Lyonnaise-style potatoes with applewood-smoked bacon and ham, ground chorizo, Fontanini sausage, and cheese curds, all smothered with house-made breakfast gravy and topped with a sunny-side-up, free-range egg.

Three tacos, an applewood-smoked bacon, a Fontanini sausage, and a ground chorizo. Each taco is served in a flour tortilla filled with Lyonnaise-style potatoes, scrambled free-range eggs, cheddar cheese, avocado, fresh pico de gallo, and cilantro-lime cream.

Grilled shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any style.

Two free-range eggs and cheddar cheese, omelet style, on our buttered artisanal brioche bun, arugula, tomatoes and chimichurri aioli. Topped with applewood-smoked bacon. Served with Lyonnaise-style potatoes and mixed greens.

Buttermilk fried chicken breast tenders piled high on our famous Belgian waffles. Served with warm 100% pure maple syrup.

Greek yogurt with fresh berries, banana, 100% pure maple syrup, and toasted granola.

Two free-range eggs prepared any style, served on three crispy flour tortillas layered with refried beans and ground chorizo, piled high on a bed of shredded lettuce, avocado and jalapeños. Topped with fresh pico de gallo and cilantro-lime cream.

Three Frenched double-cut baby lamb chops, grilled to order with two free-range eggs, prepared any style. Served with Lyonnaise-style potatoes.

Two free-range eggs prepared any style, served with applewood-smoked bacon and ham, Fontanini sausage, Lyonnaise-style potatoes, multigrain bread, and preserves.

French fries, ground chorizo, caramelized onions, and cheese curds, smothered in our signature Montreal poutine sauce. Topped with house-made pico de gallo, chimichurri, cilantro-lime aioli, and a sunny-side-up, free-range egg.

10oz. Angus Beef New York strip steak, grilled to order, topped with Argentinian chimichurri. Served with two free-range eggs, prepared any style, and Lyonnaise-style potatoes.

Scrambled free-range eggs, sautéed spinach, applewood-smoked ham, a three-cheese blend of cheddar, Swiss, and mozzarella with our signature Hollandaise sauce, all rolled inside a fresh crêpe.

Applewood-smoked bacon and ham, Fontanini sausage, cheddar cheese, sautéed mushrooms, caramelized onions, red and green peppers.

Grilled chicken, sautéed spinach, mushrooms, and Alfredo sauce, with a three-cheese blend of cheddar, Swiss, and mozzarella, all rolled inside a fresh crêpe.

Shrimp and crab with green onions, cherry tomatoes, and pesto.

Three free-range eggs with sautéed red and green peppers, filled with a three-cheese blend of cheddar, Swiss, and mozzarella. It is topped with strips of freshly sliced avocado, fresh pico de gallo, fresh jalapeños, and sour cream.

Sautéed mushrooms, red and green peppers, spinach, asparagus, and caramelized onions.

Applewood-smoked ham, caramelized onions, sautéed red and green peppers with a three-cheese blend of cheddar, Swiss, and mozzarella.

Grilled chicken and andouille sausage with green onions, arugula, and roasted red peppers with penne pasta in a Cajun-spiced rosé sauce.

Fresh sour-dough crust with house-made San Marzano tomato sauce and fresh mozzarella. Topped with fresh basil.

Fresh sour-dough crust with our house-made San Marzano tomato sauce, mozzarella cheese, applewood-smoked bacon, Fontanini sausage, ground chorizo, and pepperoni.

House made beef and pork meatballs, finished on our own San Marzano tomato sauce. Served over a bed of fettuccini and topped with mascarpone, grated Parmesan cheese and fresh basil.

Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, and pepperoni.

Lamb Bolognese made with red wine, rosemary, and San Marzano tomato sauce. Served on pappardelle pasta, topped with lemon butter and Parmesan cheese. Served with two garlic crostini

Chicken noodle soup brightened with lemon zest, carrots, onion, celery, fresh lemon juice, and a hint of dill.

Two crêpes filled with lemon curd, quartered and topped with fresh berries and mocha sauce.

Lightly poached and chilled shrimp, marinated in orange, lime, red onions, and jalapeños. Mixed with avocado, cucumbers, tomatoes, and cilantro. Topped with avocado aioli and served with tortilla chips.

A 6oz. lamb burger on a buttered brioche bun. Topped with feta, lemon-dill aioli, spring greens, and roasted red peppers. Served with French fries and mixed greens

A pound of Prince Edward Island mussels cooked with your choice of San Marzano tomato sauce, white wine lemon sauce, or a white wine cream sauce. Served with French fries and lemon aioli.

Two house-made 2oz. panko-crusted crab cakes over a bed of spicy slaw, topped with arugula and a drizzle of lemon aioli.

French fries, topped with shredded duck confit, caramelized onions, mozzarella cheese curds, and our signature Montreal poutine sauce.

Crispy fried shrimp, tossed in our sriracha aioli and served over spicy slaw. Topped with chimichurri and avocado.

Lightly fried calamari and sliced jalapeños, topped with lemon gremolata. Served with marinara and yogurt aioli.

Four house-made beef & pork meatballs finished in San Marzano Tomato sauce with parmesan cheese. Served with toasted garlic crostini.

Smoked salmon and lemon cream cheese on toasted artisanal French baguette slices, topped with capers, red onions, and cucumbers.

Two flour tortillas filled with your choice of Cajun-grilled shrimp, blackened salmon, or shredded duck confit. Served with avocado, Argentinian chimichurri, spicy slaw, and mango salsa.

A full pound of marinated chicken wings, prepared with your choice of Buffalo, Old Bay, Mediterranean, or BBQ sauce. Served with blue cheese or ranch.

Artisanally baked bread, fresh from the oven, coated in Mediterranean dipping sauce and grated Parmesan cheese.

Freshly baked bread, coated in house-made salted maple caramel sauce and dusted with cinnamon and sugar.

Three Frenched double cut baby lamb chops grilled to order. Served with house-made chimichurri sauce, sweet potato fries, roasted red beets, corn, and asparagus.

Grilled Shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg prepared any-style.

8 oz. Grilled salmon filet on a bed of pearled barley risotto with house-made mango salsa.

Three house-made 2 oz. crab cakes served over grilled asparagus, famous Old Bay hollandaise sauce, served with French Fries.

Sauteed mussels, shrimp, calamari, and salmon in a spicy tomato broth. Served with two toasted garlic crostini.

10oz. NY strip grilled to order, topped with Argentinian chimichurri. Served with crispy French fries.

Chopped romaine lettuce with house-made Caesar dressing, Parmesan cheese, and brioche croutons.

Mixed greens with green apple, avocado, cherry tomatoes, red onion, walnuts, and goat cheese. Tossed in our house-made balsamic vinaigrette.

Tomatoes, cucumbers, Kalamata olives, red onion, feta cheese, capers, and red and green peppers with our house-made lemon vinaigrette.

Fresh baby greens, oven-roasted beets, fresh oranges, dried cranberries, and goat cheese, tossed with our house-made lemon vinaigrette.