Ed's Fish House

Large sea scallops wrapped in bacon and baked.

Large fried shrimp tossed in a spicy buffalo sauce and served with bleu cheese dipping sauce.

Chef's choice! Marinated in lime juice, ginger, and garlic. Tossed with onions, tomatoes, and cilantro. Served with tri-color chips.

1 dozen Raw or Steamed (when available)

Fried and served with our house made mango poppy dipping sauce.

Served with cocktail sauce.

Topped with a mixture of cheeses and sherry wine, then baked.

Our very own Florida style recipe made with blue crab claw meat, celery, onion and fried.

Large shrimp dusted in flour, dipped in egg wash and sautéed with white wine, garlic, tequila, butter, fresh cilantro, and hot sauce.

Hand breaded and fried. Served with marinara sauce. Buffalo style add $2

Tenderized conch meat, cut into strips, hand breaded and fried. Served with cocktail sauce. Buffalo style add $2

Fresh extra select Gulf Oysters, hand breaded and fried. Served with cocktail sauce.

Large fried shrimp served with cocktail sauce.

Fried and served with marinara sauce.

1/2 dozen fresh oysters, topped with seasoned bread crumbs, butter, sherry, mixed cheeses and then baked.

Raw or Steamed 1/2 dozen or 1 dozen.

Thinly sliced sushi-grade tuna served with wasabi, pickled ginger and soy sauce.

Large shrimp marinated in garlic, honey and lemon juice, wrapped in a fresh basil leaf and prosciutto, then baked.

Chilled Jumbo Shrimp. Served with cocktail sauce.

Large baked shrimp served with butter and garlic.

We smoke our own! Chunks of smoked fish. Served with our mustard dipping sauce.

A cream cheese based spread made with our own smoked fish. Served with crackers.

Diced raw tuna marinated in soy sauce, ginger, sesame oil and lime juice, mixed with red pepper flakes, sesame seeds and green onions. Served with flatbread, topped with spicy mayonnaise, garnished with avocado and seaweed salad.

Delicately steamed in white wine and garlic butter sauce. Served with garlic bread.

1/2 lb. Large peel and eat Shrimp with Old Bay seasoning. Served hot or cold with cocktail sauce.

1 lb When in season. Served hot or cold.

Tomato-based soup with conch, bacon, celery, onion, carrots, cilantro, and diced potatoes.

Cream-based soup with pureed celery, onions, red bell pepper, carrots, tomatoes and Florida lobster

Cream-based soup with chopped clams, bacon, onions, and diced potatoes.