Edessa Restaurant Kurdish Turkish Cuisine

Two skewers of chargrilled ground lamb mixed with herbs and Anatolian spices.

Eggplant puree with yogurt, served with a choice of seasoned and grilled lamb shish cubes, chicken or Adana kabob.

Grilled quality ground lamb with herbs and vegetables and wrapped in lawash. Served with yogurt and tomato sauce.

Marinated and chargrilled cubes of lamb, sliced very thin eggplants, onion, mushrooms, green pepper, garlic, tomato, tomato sauce and mixed with special Kurdish spices.

Marinated lamb grilled on a vertical rotisserie and sliced very thin.

Strip Steak marinated with Kurdish-Mediterranean herbs and seasonings, chargrilled to caramelize the outside, and remains juicy on the inside. Cooked at normal temperature (medium rare).

Tiny dumplings filled with spicy ground lamb, are boiled like pasta and then served with garlicky yogurt spicy butter and tomato sauce.

Doner kabob served over pan sautéed pita bread topped with fresh tomato sauce & served with yogurt.

Chargrilled ground lamb chopped onions, fresh garlic, red and green bell pepper, white pepper, cumin and flour.

Marinated and chargrilled four lamb chops. Family size!

Two skewers of chargrilled cubes of marinated lamb.

Braised lamb shank served with homemade special lamb sauce.

A combination of chargrilled lamb shish, chicken, Adana kabob, and lamb chop.

Two different choices of chicken shish, Adana, lamb shish, kofta or doner shawarma.

Diced cubes of beef, onion, garlic, peppers, thyme sautéed on a thin cast-iron pan. Choice of cooking in the oven and served with bread topped Clay Pot.

Delicious beef tenderloin slices and purple onion rings, marinated with special Mediterranean grilled on skewers.

Finely chopped marinated pieces of lamb cooked with special Anatolian spices and vegetables in delicious sauce for hours to maximize the taste. Choice of cooking in the oven and served with bread topped Clay Pot.

Chargrilled skewer of whole Cornish chicken marinated in special sauce.

Grilled chicken wings marinated with special Kurdish spices served with rice, grilled tomato, hot pepper, red cabbage garnish, and onions.

Chicken chops marinated and grilled to perfection.

Two skewers of chargrilled cubes of tender, marinated chicken.

Homemade specialty. Kneaded bulgur wheat with onions, garlic, local Anatolian spices, extra virgin olive oil, tomato paste, red pepper paste, pomegranate molasses, and fresh lemon juice. Served with iceberg lettuce, lemon wedges, and pomegranate sauce.

Humus, Ezme, Baba Ghanoush, Stuffed Grape Leaves, Tabbouleh, Haydari and Shakshuka

Delicious mixture of fresh tomatoes, bell peppers, green peppers, red onions, parsley, garlic, olive oil, walnuts, fresh lemon juice, pomegranate molasses, and special Anatolian spices.

Labneh with walnuts, garlic, dill, and salt.

Chickpea puree mixed with fresh garlic, olive oil, fresh lemon juice, salt, and white pepper.

Sweet or unsweet

Sweet or unsweet

Coke, Diet Coke, Sprite, Fanta, Lemonade, Dr. Pepper

This milk chocolate marvel is packed with crunchy pistachios and kunafa, a crispy shredded phyllo pastry, offering a delightful blend of textures and flavors.

Mix of dry apricot, raisin, walnut, figs, and fresh apple wrapped with phyllo dough and topped with ice cream and chopped pistachios. Served with thick orange sauce.

A crisp phyllo dough dessert that contains pistachios and clotted cream in it. Served with kaymak.

Dedicated staff providing support for menu selections, dietary restrictions, and special requests throughout your dining experience.

Carefully curated to cater to diverse tastes and preferences, suitable for special occasions, corporate events, and gatherings.

Spacious dining area designed to accommodate groups of all sizes, creating an inviting setting for your gatherings.

Borek is a filled pastry made with flaky phyllo dough.

Cabbage rolls stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce.

Fried vegetable patties made of chickpeas, parsley, cilantro, onions, and spices.

Homemade savory flatbread stuffed with spinach and cheese.

Rolled and fried phyllo stuffed with feta cheese and parsley. Served with cucumber dip sauce.

2 oz.

Prepared using very finely ground coffee beans (unfiltered). Served in a traditional cup on a copper coffee tray.

Prepared using very finely ground coffee beans (unfiltered). Served in a traditional cup on a copper coffee tray.

Choice of green or black tea.

Includes: Appetizer Platter (Haydari, Humus, Ezme, Baba Ghanoush, Shakshuka, Muhammara), Salad (Edessa Salad), Soup (Choice of Lentil, Bean or Chicken), Entree (Adana, Chicken, Kofta Kabob, and Lamb Chop), Rice (Bulgur or Yellow Rice), Dessert (Baklava)

Includes: Appetizer Platter (Haydari, Humus, Ezme, Baba Ghanoush, Shakshuka, Muhammara), Salad (Edessa Salad), Soup (Choice of Lentil, Bean or Chicken), Entree (Adana, Chicken, Kofta Kabob, and Lamb Chop), Rice (Bulgur or Yellow Rice), Dessert (Baklava)

Includes: Appetizer Platter (Haydari, Humus, Ezme, Baba Ghanoush, Shakshuka, Muhammara), Salad (Edessa Salad), Soup (Choice of Lentil, Bean or Chicken), Entree (Adana, Chicken, Kofta Kabob, and Lamb Chop), Rice (Bulgur or Yellow Rice), Dessert (Baklava)

Served with French fries.

Three chicken tender strips deep fried to golden brown served with French fries.

Fresh balloon bread.

Ground meat blended with peppers, tomatoes, parsley, and herbs on thinly crusted dough. Served with seasoned red onions with parsley.

Traditional flat bread topped with seasoned diced beef filet mignon, tomato and green peppers.

A thick dough crust stuffed with cheese. Served with greens.

A thick dough crust stuffed with Turkish sausage and mozzarella cheese. Served with greens.

A thick dough crust topped with spinach and feta cheese. Served with greens.

Choice of avocado or beets mixed with arugula, tomato, feta cheese and your choice of dressing.

Burrata cheese with baby arugula, oven-fried tomatoes, cranberries, figs, pomegranate seeds, basil, pesto, and sunflower seeds.

Traditional Turkish salad, prepared with diced tomatoes, cucumbers, red onions, and parsley seasoned with olive oil.

Baby Arugula, lettuce, cucumber, tomato, tossed with lemon, Kurdish herbs and olive oil.

Traditional Greek salad prepared with diced tomatoes, cucumbers, red onions, olives, feta cheese and seasonal fresh vegetables.

Salad made from cracked wheat, finely chopped parsley and tomatoes, and seasoned with olive oil and lemon juice.

Thin sliced marinated lamb grilled on a vertical rotisserie.

Grilled branzini served with rice or salad.

Salmon seasoned with special Anatolian spices and sautéed vegetables. Served with rice.

One skewer of shrimp kabob served with rice and grilled vegetables.

Parmesan cheese and alfredo or cajun cream sauce over fettucine pasta.

A warm and hearty soup made with chicken thighs, creamy broth, grated carrots and potatoes, and thin noodles. Lightly seasoned with dill for a fresh touch.

White beans mixed with tomatoes, onions, tomato sauce, and spices.

Red lentil, onion, potato, carrot, garlic, butter, black pepper, red pepper and dry mint.

Creamy rigatoni pasta with a touch of heat from red pepper flakes, enriched with the rich flavor of tomato paste, blended with fresh basil and garlic, and topped with Parmesan cheese.

Fried patties made of chickpeas, parsley, cilantro, onions and Anatolian spices, served with rice, salad and tahini sauce.

Parmesan cheese and Alfredo or Cajun cream sauce over fettucine pasta.

Including mushrooms, onion, Brussels sprouts, zucchini, carrot, tomato and pepper served with rice and salad.

A delightful blend of pureed chickpeas combined with fresh garlic, olive oil, fresh lemon juice, beets, and white pepper, topped with an oven-roasted veggie sauté.