Cliff’s Lounge & Oyster Bar
Semi-Private, Can host up to 50 guests
Deacon's New South
Nashville, TN
401 Church St, Nashville, TN, 37219-220052 itemsUpdated March 21, 2026
Structured menu data
Available Spaces to Rent
Full Event Space Partial Buy-Outs Available
Can host up to 65 guests
Full Restaurant Buy-Outs
Can host up to 160 guests, Available Monday - Wednesday only
Private Dining Room
Can host up to 30 guests, AV/Audio capabilities
Private Dining Room/Library Combo
Can host up to 54 guests in both spaces together
The Library
Semi-Private, Can host up to 24 guests
Entrées
ADOBO GLAZED AIRLINE HERITAGE CHICKEN BREAST
$38.00aged cheddar grits, teardrop peppers, roasted grapes, goat cheese smear, port natural jus
BERKSHIRE TOMAHAWK PORK CHOP
$54.00gumbo collards, cheese grits, fried whole okra, charred green onion oil
GNOCCHI PORK BELLY BOLOGNESE
$32.00house-made gnocchi, pork belly bolognese, frico dome, herb salad
PAN SEARED GULF MARKET FISH
baby bok choy, crawfish brown butter, Szechuan demi
PAN SEARED SCALLOPS
$48.00seared U-10 scallops, pomegranate, roast squash, red chimichurri, chive oil
STEAKHOUSE BURGER
$26.0010 oz. prime steakhouse blend, pimento hot cheese, Nelson's Green Brier Bourbon bacon jam, comeback sauce, toasted sesame seed bun, shoestring fries
Greens
APPLE & ROAST CASHEW SALAD
$21.00honeycrisp apples, spiced cashews, goat cheese, cress & arugula, yogurt glaze, plump golden raisins, chili crisp-honey vinaigrette
DEACON'S STEAK-CUT WEDGE
$19.00gem lettuce, green goddess, fried green tomatoes, Gifford's bacon lardons, black pepper-crispy shallots, pickled watermelon radish
TRUFFLE CAESAR
$18.00Greener Roots romaine, crushed cornbread croutons, shaved pecorino, white truffle dressing
Prime Rib of Beef
KING'S CUT
$86.0020 oz.
QUEEN'S CUT
$54.0012 oz.
Shareable Sides
COLLARD GREENS
CREAMY MASHED POTATOES
MAC AND CHEESE
smoked gouda, bacon, cornbread crumble brittle
MARROW BUTTER ROASTED FINGERLING POTATOES
SHAVED BRUSSELS SPROUTS
pepper jelly
SORGHUM-GLAZED BABY CARROTS
STEAKHOUSE MUSHROOMS
$18.00serves two
WHITE CHEDDAR CHEESE GRITS
Starters
BBQ SHRIMP
$25.00Nawlins classic, Gulf shrimp, creamy grits, Alabama white sauce, warm bread
CHARCUTERIE AND LOCAL CHEESES
$31.00selection of house-cured meats, cheese and pickled vegetables, served with bakery-fresh bread
FREEFORM CRAB CAKE
$28.00jumbo lump, mustard aioli, remoulade, cress-horseradish salad, pickled mustard seed, smoked paprika oil
GULF SHRIMP COCKTAIL
$22.00herb-poached shrimp, Nashville hot cocktail sauce, remoulade, seaweed salad
NASHVILLE HOT OYSTER DEVILED EGGS
$24.00farm eggs, cornmeal-fried oysters, pork belly jam, house-fermented green chili sauce
NASHVILLE HOT OYSTER DEVILED EGGS without oysters
$17.00farm eggs, pork belly jam, house-fermented green chili sauce
PARKER HOUSE ROLLS
$13.00baked daily, spiced apple & honey butters, Maldon, chives
POPCORN CAULIFLOWER
$18.00tri-color cauliflower, truffle aioli, pickled peppers, fried capers, pecorino
PORK BELLY "BURNT" ENDS
$23.00bourbon BBQ pork belly & crisp Carolina Gold rice & roast sweet potato, pepper jelly, Alabama white BBQ sauce
ROAST BONE MARROW
$26.00canoe marrow bones, herb-marrow butter, pickled fennel-beech mushroom salad
SKILLET CORNBREAD
$16.0030-year recipe, sorghum glaze, local honey-whipped butter
Steak Additions
BONE MARROW CANOE
$9.00BONE MARROW-TRUFFLE BUTTER
$8.00BOURBON CASK-AGED HOUSE-MADE STEAK SAUCE
$4.00JUMBO SHRIMP
$14.003 each
PEPPERCORN CREAM
$7.00U-10 SCALLOP
$22.002 each
WORCESTERSHIRE BORDELAISE
$6.00Steaks - Dry-Aged
BONE-IN RIBEYE
$88.0022 oz.
KANSAS CITY STRIP
$83.0020 oz.
PORTERHOUSE
$90.0024 oz.
T-BONE
$70.0020 oz.
Steaks - Wet-Aged
BARREL CUT FILET
$83.0010 oz.
COWGIRL RIBEYE
$85.0016 oz.
JAPANESE A-5 WAGYU
$38.00crisp rice, kimchi, 2 oz.
PETITE FILET
$58.006 oz.
PRIME NEW YORK STRIP
$84.0014 oz.