Deacon's New South

aged cheddar grits, teardrop peppers, roasted grapes, goat cheese smear, port natural jus

gumbo collards, cheese grits, fried whole okra, charred green onion oil

house-made gnocchi, pork belly bolognese, frico dome, herb salad

baby bok choy, crawfish brown butter, Szechuan demi

seared U-10 scallops, pomegranate, roast squash, red chimichurri, chive oil

10 oz. prime steakhouse blend, pimento hot cheese, Nelson's Green Brier Bourbon bacon jam, comeback sauce, toasted sesame seed bun, shoestring fries

honeycrisp apples, spiced cashews, goat cheese, cress & arugula, yogurt glaze, plump golden raisins, chili crisp-honey vinaigrette

gem lettuce, green goddess, fried green tomatoes, Gifford's bacon lardons, black pepper-crispy shallots, pickled watermelon radish

Greener Roots romaine, crushed cornbread croutons, shaved pecorino, white truffle dressing

20 oz.

12 oz.

smoked gouda, bacon, cornbread crumble brittle

pepper jelly

serves two

Nawlins classic, Gulf shrimp, creamy grits, Alabama white sauce, warm bread

selection of house-cured meats, cheese and pickled vegetables, served with bakery-fresh bread

jumbo lump, mustard aioli, remoulade, cress-horseradish salad, pickled mustard seed, smoked paprika oil

herb-poached shrimp, Nashville hot cocktail sauce, remoulade, seaweed salad

3 each

2 each

22 oz.

20 oz.

24 oz.

20 oz.

10 oz.

16 oz.

crisp rice, kimchi, 2 oz.

6 oz.

14 oz.