Chocolate Cheesecake
$10.00EggsDairyWheat
Nashville, TN
yellow cake with Italian cream & raspberry sauce
New York style cheesecake served with raspberry sauce & strawberries
Warm butterscotch bread pudding with white chocolate sauce
with caramel sea salt ice cream & chocolate sauce
Roasted tomatoes marinaded in white balsamic & olive oil.
topped with bacon bits and shredded cheddar cheese • sour cream upon request
on fontina polenta & roast garlic pomodoro sauce
burrata cheese, pepperoncini, olives, caper berries, tomatoes, roasted vegetables, asiago, pancetta, extra virgin olive oil, white-balsamic reduction & lavash bread.
Creamy tomato parmesan bisque • Gluten free, Vegetarian
chopped romaine, onions, pepperoncini, tomatoes, basil oil, white-balsamic reduction & lavash bread • vegetarian
black angus ribeye with maître d’ butter
* Available after 3:00 PM * slow roasted, herbs de provence black angus roast prime rib with au jus & creamy horseradish
filet medallions oscar with crab meat, asparagus & béarnaise sauce
*cooked Medium Rare / Medium. with sea salt fries | chimichurri & fried onions.
twice-grilled beef tenderloin topped with chopped mushrooms-smoked gouda duxelle & port wine demi-glace
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
with butter
served with brown sugar-cinnamon butter
romaine lettuce, shredded parmesan & croutons with 4oz classic caesar of anchovies, lemon, garlic & egg yolk • or choice of dressing
baby spinach, strawberries, crumbled blue cheese, mandarin oranges, walnuts, onions & 4oz white balsamic vinaigrette OR choice of dressing • gluten free, vegetarian
with crab meat & tomato-fontina cream
2 crab cakes with arugula & lemon aioli
rough chopped kale, tomatoes, onions, dried cherries, pecans, smoked gouda & 4oz orange vinaigrette OR choice of dressing • gluten free, vegetarian
served with marinara • vegetarian
house-made boursin cheese, summer sausage, french baguette & accoutrements
mixed greens, tomatoes, red onion, bacon, cheddar & croutons • choice of dressing (4oz)
served with garlic-olive oil.
on brioche with sharp cheddar, honey-cured bacon, caramelized garlic aioli, onions, lettuce, tomato & pickle • with sea salt fries
with dijon-bordelaise sauce
filet medallions oscar with crab meat, asparagus & béarnaise sauce
full slab slow-cooked, brushed with our barbecue sauce • with sea salt fries • gluten free
barbecue-spice dry-rub seared salmon on ( smashed sweet potato), white barbecue chopped kale & strawberry barbecue sauce.
on ciabatta with cheddar, honey-cured bacon, cajun aioli, fried onions, lettuce & tomato • with sea salt fries
with spinach ravioli, asparagus-almond picada, diced tomatoes & sauce jus lie
herb grilled pork loin medallions served on gold mashed potatoes & sauté green beans • with caramelized-garlic aioli & fried onions.
Served with choice of sides.
Maryland crab cakes served over sauté gnocchi, onions, garlic, mushrooms & spinach topped with lobster cream.
4 bones with gold mashed potatoes, sauté green beans & dijon-bordelaise
on arugula-chimichurri salad, white balsamic heirloom tomato puree & red wine grilled portobello mushroom
shrimp, salmon & scallops sauté with linguine, roasted red peppers, mushrooms & white wine-lemon-garlic cream sauce • with parmesan
Seasonal vegetables sauté with penne pasta & spicy cajun-tomato sauce • optional parmesan cheese on the side • vegetarian, spicy
filet tips, chicken, andouille & shrimp sauté with penne pasta, onions, peppers & spicy cajun-tomato sauce • with parmesan • spicy