À Côté

Scottish Ale

Non-Alcoholic

Antoine Marois, Normandy (750ml)

Lager

Hefeweizen

Kölsch

Belgian Farmhouse Ale

Quadrupel Ale

Grapefruit Radler

Sincer Cider, Napa, CA (5.9%)

Fieldwork Brewery, Berkeley, CA (5%)

Line 51 Brewing, Oakland, CA (4.8%)

Original Pattern Brewing, Oakland, CA (6.5%)

Toasted Walnut Levain, Poached Figs, Sliced Apple, Candied Walnuts, and Fried Almonds. Choice of Il Fiorini (Truffled Sheep's Milk Pecorino from Tuscany), Tallegio (Washed Rind Cow's Milk Cheese from Val Tallegio, Italy), or Smokin' Goat (Semi-Soft Smoked Goat's Milk Cheese from the Canary Islands)

Chocolate Ice Cream, Hot Fudge, Caramel Cream, Pecan Praline & Caramel Brownies

Blood Orange Sorbet, Vanilla or Chocolate Gelato

Vanilla Gelato

Chewy Almond and Berry Cookies (GF)

Crème de Noyaux / Crème de Cacao / Cream

Mango, Avocado, Chile-Lime Pepitas & Pink Grapefruit-Pink Peppercorn Vinaigrette

Romaine Lettuce, Bacon, Egg, Cherry Tomatoes, Herbed Buttermilk Dressing, & Pt. Reyes Blue Cheese Crumble

Vadouvan Curry

Loukaniko Sausage, Horiatiki Salad, Greek Olives & Acme Baguette

with Aioli

Egg and Cheese Filed Flatbread from the Republic of Georgia

Cooked in Pernod from the Wood Oven

Straciatella Cheese, Mozzarella, Chives & Saba

Smoky Tomato Sauce, Lentils, Calypso Beans & Sorana Beans with Spicy Aleppo Pepper-Serrano Sauce

A full order of our Mussels and Frites, with two glasses of house sparkling, white, or red wine or draft beer

Mezcal / Watermelon / Orange Blossom / Aloe / Lime

Bell Pepper & Cilantro Infused Tequila / Mezcal / Squid Ink / Agave / Lime

Hendrick's / Kumquat / Jasmine / Orange Blossom / Lime *Milk Washed

Chili Vodka / Becherovka / Black Tea / Lime / Condensed Milk

High West Double Rye / Ginger / Honey / Lemon / Allspice

Gin / Strawberry / Yellow Chartreuse / Orgeat / Lime

Quinta do Infantado, Cima Corgo, Douro, Portugal NV

Kikelet, Tokaj, Hungary 2021

Chateau du Cèdre, Cahors, France 2016

Marco de Bartoli, Marsala, Sicily, Italy 2018

Patricius, Tokaj, Hungary 2018

Duck Fat Fondant Potatoes, Garlicky Blue Lake Beans & Sauce Diane

Semi-Boneless Half Mary's Organic Fried Chicken, Braised Greens, & Calabrian Chile Hot Honey

Roasted Summer Squash, Roasted Corn, Squash Blossom Pesto, Creamy Green Chile Sauce & Parmigiano-Reggiano

Sauteed Spinach, Grilled Red Spring Onions, Lemon Crème Fraîche Velouté Sauce & Crispy Leeks

(1L)

(1L)

Roasted Chioggia & Golden Beets, Pistachio Yogurt & Delal Vinaigrette

Pesto Trapani & Crostini

Pimente d'Espelette & Muhamarra

Ferdinando Principiano, Alba, Piemonte, Italy 2024

Mas des Restanques, Vacqueyras, Rhône, France 2020

Oszkár Maurer, Subotica, Serbia 2024

Los Loros, Valle de Güímar, Tenerife, Canary Islands, Spain 2022

Domaine Finot, Bernin, Isère, Rhône-Alpes, France 2024

Miloš, Pelješac Peninsula, Croatia 2020

Kékhegy, Mátra, Hungary 2022

Filipa Pato, "3B," Bairrada, Portugal NV

Terres Dorées, "Charme," Beaujolais, Burgundy, France 2021

La Cuverie, "No Protection," Bugey Cerdon, Ain, France NV

Fattoria Zerbina, "Bianco di Ceparano," Marzeno, Emilia-Romagna, Italy 2024

Quentin Cailleau, "Patience," Anjou, Loire, France 2024

Fuchs-Steinklammer, "Klippe," Vienna, Austria 2024

Domaine Les Hautes Noëlles, "Erythra," Muscadet Côtes de Grandlieu, Loire, France 2020

Andrea Pilar, "Bocca dei Fossi," Molino Vitelli, Umbria, Italy 2023

Edgar Brutler, "Vinul Casei Alb," Beltiug, Crişana, Romania NV

Domaine Grand, Arbois, Jura, France 2017

Ginger / Elderflower / Lemon / Soda

Non Alcoholic Bitter Apertivo