Copper Kettle Café & Catering

Crispy outside and creamy inside, topped with butter and shredded cheddar cheese

Salad with cooked diced eggs, crispy fried bacon, cheddar cheese, and dressing made from mayonnaise, vinegar, and sugar

Baked in a cast-iron skillet to get a nice and crispy crust

Crispy romaine lettuce, croutons, and parmesan cheese with creamy dressing

Raw shredded cabbage with red cabbage, carrots, apples, onion, pineapple, bell peppers, and herbs, with vinaigrette, sour cream, or mayonnaise dressing

Crispy bread with melted cheese like cheddar, Colby, or provolone

Egg whites filled with mashed avocado, mashed egg yolks, minced garlic and onion, salt, lime juice, cilantro, and diced jalapeno

Versatile dish with vegetables, meat, bacon, seafood, different types of cheese, and panko bread crumbs

Creamy mashed potatoes, optionally with minced garlic

Baked with cheese like Monterey Jack or cheddar and various toppings

Crispy onion rings, optionally seasoned with garlic powder, cayenne pepper, smoked paprika, or Italian seasoning

Tortillas filled with cheese, meat, spices, and vegetables

White, brown, or any other type of rice, optionally with peppers, tomatoes, and onions

Carrots, potatoes, turnips, celeriac, parsnips, beet, and garlic roasted with olive oil, salt, thyme, and black pepper

Bread with sliced mozzarella cheese, butter, salt, black pepper, and garlic powder

Light and refreshing salad with grilled shrimp, tomatoes, avocado, cilantro, and onion

Halved peppers stuffed with cream cheese, green onions, cheddar, and garlic powder, topped with crispy bacon

Made with corn, milk, eggs, flour, cornmeal, baking powder, sugar, salt, and oil for frying

Seasoned with salt, pepper, paprika, and olive oil, baked until golden-brown

Tortillas topped with vegetables, beef, pork, chicken, or seafood and cheese