Coco's Italian Market

Bittersweet flavor with notes of orange peel, cherry, clove, and cinnamon.

Rich, dark notes of licorice, herbs, figs, cocoa, and sweet cinnamon.

A slightly sweet, lighter version of Carpano Antica.

Vibrant citrus, with notes of cinnamon, sandalwood, and forest.

Sliced daily in our market deli, this variety of Italian Meats and cheeses is served with olives and marinated vegetables straight from our olive bar.

Grilled Rosemary focaccia is topped with fresh pesto, marinated tomatoes, shredded Parmesan then finished with a drizzle of balsamic reduction.

Traditional dish featuring tomatoes, fresh mozzarella, basil and our balsamic reduction.

Tender pieces of calamari lightly fried until crisp. Served with our house marinara.

Cheese ravioli are breaded and fried to a golden brown. Served with a side of marinara.

Made with a tasty mix of Mozzarella, Ricotta and Parmesan cheeses, these treats are fried to a golden brown and served with a side of marinara for dipping.

One for $7.50 | Two for $12.50 • Made fresh daily, we start with our own Mozzarella cheese balls and fill them with a mixture of creamy ricotta cheese, fresh herbs and Parmesan. Get creative and add some to a side of vegetables or on top of your salad, pasta or pizza.

This hearty dish of cannelloni beans, pancetta, spinach, garlic and onions is a smaller version of the Tuscan Rustica found under House Specialties.

Mussels steamed to perfection in a white wine sauce finished with fresh tomatoes and basil.

Amaretto Disaronno, sugar, egg white, and fresh lemon juice.

Tanqueray, Cointreau, Blue Curacao.

New Amsterdam Vodka, shot of espresso, and simply syrup.

1800 Reposado, Disaronno, Orange, Lime, Simple Syrup.

Tanqueray Gin, Campari, Sweet Vermouth, Angostura Bitters.

Pasqua Prosecco, Campari, Sweet Vermouth, Angostura Bitters.

Campari, Pasqua Prosecco, Soda Water.

Jameson and Disaronno served over ice.

We make up to a dozen assorted flavors fresh every morning here at Coco's. Ask your server which ones we have available today or better yet, walk up to the Gelato counter and try a couple of samples yourself! People ask us every day, "What's the difference between Gelato and Ice Cream?" Gelato is churned at a much slower rate than ice cream and there's no air incorporated into the process. This gives it more density and allows the natural flavors to really shine through. Gelato is served at a slightly warmer temperature than ice cream giving it a softer, silkier texture. Best of all, it has a lower fat percentage than ice cream so you don't have to feel guilty!

Whole Cake $75.00 • A moist and flavorful lemon cake filled with a mix of fresh mixed berries between layers of mascarpone cheese then sprinkled with powdered sugar.

Whole Cake $75.00 • This light and creamy combination of Sicilian le

Whole Cake $70.00 • This well known treat is made with layers of coffee infused mascarpone cheese scooped over delicate Italian cookies called Lady Fingers. It's light and fluffy and a delicious way to top off your meal!

Grappa based, equally bitter and sweet with notes of orange, honey, vanilla, licorice, allspice, pepper, and cocoa.

Distilled from the solids of Estate grapes. Dry, austere with a penetrating, clean finish.

Perfect balance of sweetness and freshness from hand-selected lemons from Sorrento's coastal groves.

Black licorice with hints of powdery florals.

This traditional casserole dish is made with a blend of Parmesan, romano and ricotta cheeses, fresh eggs and our house Marinara.

You'll love Coco's meat sauce (ragù alla bolognese) in the tradition Bologna, Italy. Ground meat, spices and wine are slowly simmered over 12 hours then mixed with a dash with a dash of cream and served over fettuccini • Substitute in-house freshly made bucatini for $2.00

Filled with a rich blend of ricotta, mozzarella and Parmesan cheeses, this pasta comes blanketed in our marinara sauce.

Filled with a blend of ricotta, mozzarella, provolone and Parmesan cheeses, this ravioli comes nestled in Lucia's marinara sauce • Substitute any of our sauces: Alfredo +$3.00 | Pesto +$3.00 | Blush +$2.00

These ravioli are served with porcini mushrooms, walnuts and pancetta crumbles. Your choice of Alfredo or Pesto sauce.

These ravioli come lightly brazed in olive oil and butter with sautéed spinach and mushrooms, finished with large, thick shavings of Parmesan cheese.

Eggplant $16.00 | Chicken $18.00 | Veal $19.00 • Your choice of breaded eggplant, chicken or veal topped with marinara sauce and melted mozzarella served over a bed of fettuccini.

Tender, baked chicken sautéed with mushrooms and onions in a Marsala wine sauce, mixed with fettuccini.

This classic dish is made with our creamy Alfredo sauce mixed with seasoned fettuccine.

Baked chicken, garlic and fettuccine tossed in a creamy pesto sauce and garnished with cherry tomatoes.

Seasoned pasta tossed in our house made marinara, accompanied by two of our giant, hand rolled meatballs.

Scrumptious layers of pasta filled with Bolognese, mozzarella, ricotta and egg mixture, romano and Parmesan cheeses.

Penne pasta with baked chicken, artichoke hearts, kalamata olives and sun dried tomatoes in a white wine and pesto sauce.

Oven grilled Salmon and roasted vegetables tossed in alfredo sauce served over linguini.

Succulent shrimp and scallops in a spicy red sauce served over linguini.

Using Coco's own homemade lasagna sheets, we layer this deep-dish Italian "drum" into a mouth watering pie that will become your new favorite! Choose from two versions: Nordico (Northern) is filled with chicken, spinach and ricotta cheese and served over alfredo sauce • Meridionali (Southern) is stuffed with meatball, egg, Parmesan, provolone and mozzarella cheeses and surrounded by Lucia's marinara sauce (quantities are limited)

Cheese filled tortellini tossed with spinach in a creamy blush sauce.

Bring a little Italian charm to your table with this delicious dish of cannelloni beans, pancetta, spinach, onions and garlic.

Pasta layered with mushrooms, carrots, squash, zucchini, onion, garlic and spinach, baked with mozzarella, ricotta and egg mixture, romano and Parmesan cheeses.

Sangiovese medium body and finish

Garaganega, drinks like a chardonnay

Fresh spring mix with a delicious combination of breaded eggplant, tomatoes, sliced red pepper, artichoke hearts and gorgonzola cheese. Served with balsamic vinaigrette.

Side Salad $6.00 | Large $12.00 • This traditional salad is made with crisp romaine lettuce tossed in our creamy Caesar dressing, croutons and Parmesan cheese.

Fresh spring mix topped with crispy pancetta, caramelized walnuts, sweet grapefruit and feta cheese. Served with balsamic vinaigrette.

Side Salad $5.00 | Large $11.00 • Spring mix with a blend of artichoke hearts, cherry tomatoes, spicy red onions and roasted red peppers. Served with balsamic vinaigrette.

Cherry, Raspberry, Strawberry, Vanilla, Watermelon

Aranciata, Chinotto, Limonata

Freshly sliced turkey, pancetta, provolone, tomatoes and spinach, served on focaccia bread with garlic mayonnaise.

Breaded chicken with sautéed green peppers, onions and provolone, topped with pesto and balsamic reduction.

Breaded eggplant or chicken smothered in our house marinara and topped with fresh melted mozzarella.

Who said grown-ups can't love grilled cheese? This one is made with muenster, provolone, mozzarella, tomato and fresh pesto.

Layers of hot capicola, provolone, tomatoes and spinach served on focaccia bread with pesto mayonnaise.

Creamy alfredo sauce, baked chicken, spinach and red onions top off this delicious pie.

For the vegetarian in every crowd, this pizza comes with artichoke hearts, roasted red peppers, red onions and breaded eggplant.

A classic favorite made with whole milk mozzarella.

Covered with shaved Italian beef, mushrooms, peppers & onions nestled in cheese over Alfredo sauce.

An Italian staple of tomato sauce, fresh mozzarella and generous sprinkles of freshly chopped basil.

Homemade meatballs and mozzarella cheese easily make this our signature pie.

An all around favorite, this pie features huge pepperoni slices from our deli on top of our classic cheese pizza.

You don't have to wait for the leftover breakfast pizza when your order this pie. Four eggs are baked over our traditional pizza with your choice of two toppings: Sausage, Pepperoni, Meatballs, Pancetta, Ham, Onions, Mushroom, Peppers, Spinach, Tomatoes. (additional toppings are also available)

A cheese lovers dream come true with fresh ricotta, mozzarella, feta and Parmesan.

A mouthwatering combination of pepperoni, Genoa salami and Italian sausage.

Showing off the colors of the Italian flag, this pizza is covered with smooth ricotta and mozzarella then topped with sliced tomato and oregano.

Ruby and purple hues, hints of violets. Dry finish with smooth notes of red cherry and spice.

Intense nose of maraschino cherry and floral notes. Balanced finishes with worn leather and smooth tannins.

Bright red fruits with a dark cherry spice finish.

Vivacious ruby red color with an intense bouquet of fruit and violets and a hint of cherry. The light tannins turn into a velvety softness with every sip.

This full bodied wine displays solid structure and complexity, exhibiting dark red fruit and lingering finish.

Sweet, slightly effervescent, full of cherries. Clean, soft finish.

Big, bold, full of cherries, finishing with notes of leather.

Notes of blueberry and wild strawberry with a soft tannin finish.

Rich, dark fruit, finishing with intense tannins.

Blend of Sangiovese and Montepulciano. Dark tones of cherry and leather.

Notes of blueberry and wild strawberry with a soft finish.

Sparkling red berries on the nose and palette. Perfect pairing with chocolate.

Light and fizzy, fruit forward palate with orange, honeysuckle, and peach aromatics.

100% Organic, Vegan. Notes of ruby grapefruit, delicate flowers, honeysuckle, and wet stones. Nectarine zest on the finish.

Fresh, pleasant and fruity.

100% Montepulciano rosé with notes of strawberry, pink grapefruit, and tangerine peel.

Piles of fresh shaved roast beef covered with melted provolone, served with Chicago style hot giardiniera and a side of au jus for dipping.

Coco's homemade meatballs stuffed into a hoagie, covered with our house marinara and melted mozzarella.

Served on Muffaletta bread, this best seller starts with a spread of homemade olive tapenade then it's stacked with hot capicola, genoa salami, ham, mortadella and provolone cheese.

Authentic Italian sausage is topped with sautéed onions and peppers then smothered in our house marinara and melted provolone cheese.

Layers of freshly sliced prosciutto, hot capocollo, genoa salami, provolone cheese, spring mix, roasted red peppers and red onion.

A fresh sub made with provolone, muenster and feta cheeses. It's topped off with tomato, green peppers and red onion.

100% single vineyard. Aromas of apricot, candied lemon drop, with hints of white almond. Clean crisp finish.

Notes of white flowers, pear and peach. Bright notes of citrus, apple and a hint of minerality. Round elegant mouth feel, clean finish.

Crisp and full bodied with hints of green apple.

Fragrant with notes of apricot and citrus. Well balanced, this wine pairs perfectly with white meats, grilled seafood, and shellfish.

Notes of elderflower and grapefruit lean into white peaches and lush mangoes. Full bodied with a long finish.