Clancy's Tavern & Whiskey House

Tavern chips with blue cheese dressing and melted blue cheese, bacon, and green onions.

Bite sized breaded white cheddar cheese curds served with marinara.

Fries with melted blue cheese crumbles topped with bacon, green onions, and drizzled with blue cheese.

One pound of crispy wings with choice of hot or mild sauce & ranch or blue cheese.

Lemon and garlic hinted hummus served with cucumbers, carrots, celery, and pita wedges.

Pretzels paired with an Irish lager beer cheese.

Potato skins filled with pimento cheese, bacon, and topped with green onions. Served with sour cream.

Breaded button mushrooms fried with homemade honey mustard sauce.

Topped with whip cream and drizzled with chocolate and caramel.

Guinness braised bratwursts on a bed of mashed red potatoes topped with Guinness onion gravy.

Ground beef, onions, carrots, celery, peas, and beef stock gravy topped with mashed potatoes and cheddar cheese.

Beer battered cod fillets served with coleslaw, tartar sauce, and a choice of kettle chips or fries.

Marinara, bacon, sausage, ham, and pepperoni topped with mozzarella.

Marinara and mozzarella.

Marinara and mozzarella topped with pepperoni.

Mozzarella, diced tomatoes, topped with garlic olive oil, balsamic glaze, and fresh basil.

Grilled chicken breast topped with applewood bacon and melted swiss cheese on a bed of lettuce and a homemade Irish tomato relish.

Guinness braised corned beef, sauerkraut, thousand island and Swiss cheese on marble rye. Served with your choice of kettle chips or fries.

Smoked ham and turkey, bacon, cheddar cheese, lettuce, tomato, and herb aioli on a ciabatta bun.

Beer battered cod with smoked cheddar, tartar sauce, lettuce, and tomato. Served on a hoagie roll.

Fried bologna with cheddar cheese, spicy mustard, lettuce, and tomato. Served on a ciabatta bun.

Buffalo mozzarella melted on a ciabatta bun topped with fresh tomatoes, basil, and balsamic glaze.

Hot dogs with chili and a choice of toppings: cheese, onion, relish, and slaw.

Roast beef topped with sautéed peppers, onions, and Swiss cheese on a hoagie roll. Served with au jus for dipping.

A caprese mix with grape tomatoes, buffalo mozzarella, red onion, basil, and Italian dressing served on top of a bed of lettuce with a balsamic drizzle.

Romaine lettuce topped with red onion, cucumber, sliced tomato, bacon, cheddar cheese, croutons, and a choice of ranch, blue cheese, honey mustard, thousand island, Italian, or balsamic vinegar dressings.

Cup

Basil marinara and shredded mozzarella.

Served with fries.

Served with house chips or fries.