Church and Union Nashville

green chile, onions, cheddar, home fries, toast

choice of 2 eggs, bacon, English muffin, home fries, charred tomatoes

sticky rice tots, nori, danknagi, sriracha aioli

Parmesan Reggiano, romaine, anchovy, croutons

fresh-squeezed OJ, bubbles

oj, bubbles

bacon, eggs, English muffin, home fries

sautéed onion, aged cheddar cheese, home fries, toast

ricotta, lemon zest, everything bagel seasoning

breakfast sausage, fried egg, cheese, croissant, home fries

macerated berries, sorghum butter, honey

Grand Marnier cream cheese, mixed berry syrup

Alabama white sauce, ranch pickles, lettuce, home fries

fried chicken, eggs, bacon, house-made donuts, biscuits, house-made jam, choice of 1 mimosa or bloody mary (2 person minimum)

aged cheddar cheese, fines herbes, home fries, toast

choice of two eggs, bacon, English muffin, home fries

roasted pepper and feta grits, tasso gravy, espelette

5oz NY strip, over easy eggs, home fries, English muffin

shredded lettuce, diced onion, pickles, burger sauce, cheddar, home fries

Can seat 20-40 for dinner service or host up to 50 for cocktails, with plenty of natural light.

meyer lemon curd, burnt honey chantilly, whipped mascarpone, candied citrus

seasonal selection

devil's food cake, chocolate mousse, whipped chocolate ganache, chocolate sauce

dark chocolate mousse, torched marshmallow, burnt sugar ice cream

hazelnut shortbread, chewy caramel, dark chocolate ganache

butterscotch mousse, salty whip, malted meringue kisses

Italian sausage, Pecorino, Monday gravy

chef's selection of cured meats and accompaniments

sriracha aioli, 'umami' sauce, togarashi, nori, fresh herbs

hearts of romaine, buttery croutons, parmesan, radish, sweet drop peppers, boiled egg

10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef's selection of seafood salads, accompaniments

allium crunch, gruyere

buttermilk remoulade, chow chow, crispy country ham, dill

Moroccan BBQ sauce, whipped feta cheese, marinated cucumber, gremolata

garlic, Worcestershire, brioche

chef's selection

chef's selection

chef's selection

peppers, white wine, saffron tomato broth, sourdough

basil & almond pesto, cherry tomatoes, ricotta salata

avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing

Calabrian chili, sofrito, garlic ciabatta

sweet and sour sauce, gem lettuce, furikake

roasted butternut squash, prosciutto, candied pepitas, black pepper honey, thyme, sourdough

red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries

spinach, bacon, fingerling potato, romesco

baby bok choy, portobello mushroom, soy mirin broth, crispy leeks

onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi

glazed spring vegetables, pickled blackberries, chicken jus

cornbread, Alabama white sauce, ranch pickles

smoked herb rice, ratatouille sauce, aged balsamic, almond crumb

garlic tomato sauce, capers, parmesan

smoked sausage rice, creamed corn, pickled onion, crispy okra

aji verde, papas bravas, haricot verts, tomato relish

sweet potato purée, bok choy, maitake mushrooms, miso jus

beef, fennel pollen, fresh ricotta

harissa, za'tar, root vegetables, spiced yogurt

coconut pirlou, tomato ginger emulsion, crispy rice furikake

sticky rice, peas, miso brown butter, umami crunch

charred sweet potato soubise, delicata squash, mushrooms, pickled cranberries, champagne vinaigrette

shallot, fines herbes, olive oil

malt vinegar, BBQ aioli

chili flakes, beurre monté

yogurt, pistachio

gochujang glaze, ginger, sesame, fried onion, scallion, cilantro

Confit tomatoes, beurre monté, crispy garlic

lemon, garlic confit

red pepper romesco, almonds, chervil

black eyed peas, haricot verts, cherry tomatoes

12oz, crushed Yukon potatoes, J-1 sauce

braised collard greens, caramelized apple, pastrami spice, smoky apple jus

beef tenderloin, haricot verts, glazed Yukon potatoes

1855 Teres Major, 8oz, whipped Yukons, J-1 sauce

gin, honey-cinnamon syrup, lemon, egg white

gin, Amaretto, triple sec, lemon, simple, egg white

bourbon, maple syrup, sweet vermouth, black walnut bitters, angostura bitters

rum, passionfruit liqueur, pineapple, lemon, ginger beer

honeycomb, jam

cured salmon, cream cheese, capers, red onion, everything bagels

lemon oil, espelette, herbs

3 dipping sauces: cream cheese frosting, berry syrup, dulce de leche

lemon pepper sauce, jalapeño maple syrup

assorted melons, berries, grapes, yogurt, granola, jam

scallops, swordfish, mussels, calamari, bucatini, Calabrian tomato wine sauce

macerated berries, yogurt, granola

au jus, horseradish crema

roasted pepper & feta grits, tasso ham gravy, lemon butter shrimp

lemon, cocktail sauce

cornichons, pickled onion, whole grain mustard, lavash

baby lettuces, peas, radish, tomatoes, haricot verts, Parmesan, lemon garlic vinaigrette

herb & garlic risotto, haricot verts, piccata sauce

Ideal for 100-125 guests; semi-private option with customizable layout, cocktails, and menu items.

accompanied with 3 dipping sauces: sorghum butter, marinara, antipasto olive oil & vinegar

crispy chick peas, everything spice, lavash

Gochujang glaze, scallions, sesame seeds

Parmesan, prosciutto

pickles, mustard, Hawaiian roll

1/2lb, green butter, lemon

sriracha aioli, seaweed salad

garlic, tomato, basil, saba

aged cheddar, whipped butter

Semi-private room perfect for groups up to 14 guests for seated service.

Tucked in the back of the main dining room, the $5 Bill area allows guests to dine in a semi-private space while experiencing the restaurant’s ambiance.

Located in the center of the main dining room with prime access to the bar, perfect for networking and happy hour events.

The Buffalo Room is a private dining room that has original stained glass windows, a small private patio, and direct access to the outdoor garden patio.

Located in a renovated 105-year old church, our main dining room is truly breath-taking with 60-ft vaulted ceilings and original stained-glass windows. A full or partial buyout allows you to customize every aspect of your event including food and beverage offerings, floor plans, as well as AV, music, and decoration.

A charming private outdoor space with garden globe lights and unique artwork, popular during spring, fall, and winter months.

Please fill out the inquiry form to host your event, and our sales manager will send a detailed email by the next business day.

The Main Dining Room is located inside a 105 year old former church, featuring large stained glass windows and a hand painted vaulted ceiling, creating a wonderful ambiance both day and night.

lettuce, tomato, onion, cucumber, tzatziki sauce, pita, French fries

choice of two eggs, bacon, home fries, English muffin

horseradish crema, American cheese, grilled onion, hand-cut French fries

lavash chips, peppadew peppers

rum, pineapple, passionfruit, lime

gin, lemon, toasted rosemary

Gran Malo, 400 Conejos, lemon, ginger, beet juice

dark rum blend, Campari, pineapple, lime, cinnamon

gin, orange liqueur, housemade grenadine, lemon

duck fat washed bourbon, caramelized Demerara, bitters

vodka, pamplemousse liqueur, honey, grapefruit, lime, house-made grenadine, mint, soda

gin, limoncello, blueberry, honey, white cranberry, lemon

tequila, orange liqueur, cucumber water, lime, cayenne pepper

tequila, orange liqueur, cucumber water, lime, cayenne pepper

rye whiskey, cognac, sweet vermouth, Amaro Meletti, mole bitters

gin, elderflower, lemon, butterfly pea flower syrup, egg white

gin, aperol, lemon, orgeat, egg white

vodka, orgeat, lemon, fresh strawberries, cucumber, mint

Elevate vodka, Orgeat, lemon, fresh strawberries, cucumber, mint

bourbon, Montenegro, lemon, earl grey, lavender, egg white

barrel aged corn & hickory infused bourbon, toasted brioche syrup, black walnut, cardamom, angostura

Glenmorangie, mezcal, honey, ginger beer

Upper balcony-style dining room, seats up to 30 for dinner or 45 for cocktail reception, with private bar.

flourless chocolate torte, candied hazelnuts, espresso mascarpone sabayon

seasonal selection

Meyer lemon curd, burnt honey chantilly, whipped mascarpone, candied citrus

sticky rice tots, nori, danknagi, sriracha aioli

Mike's Hot Honey, lemon oil, baguette

avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing

carrot, sweet potato, cilantro salad, lemon vinaigrette, confit tomatoes, herb yogurt

J-1 sauce, crushed Yukon potatoes

red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries

tomato ginger emulsion, fingerling potatoes, garlic wilted spinach