Nashville, TN
green chile, onions, cheddar, home fries, toast
choice of 2 eggs, bacon, English muffin, home fries, charred tomatoes
sticky rice tots, nori, danknagi, sriracha aioli
Parmesan Reggiano, romaine, anchovy, croutons
fresh-squeezed OJ, bubbles
oj, bubbles
bacon, eggs, English muffin, home fries
sautéed onion, aged cheddar cheese, home fries, toast
ricotta, lemon zest, everything bagel seasoning
Can seat 20-40 for dinner service or host up to 50 for cocktails, with plenty of natural light.
meyer lemon curd, burnt honey chantilly, whipped mascarpone, candied citrus
seasonal selection
devil's food cake, chocolate mousse, whipped chocolate ganache, chocolate sauce
dark chocolate mousse, torched marshmallow, burnt sugar ice cream
hazelnut shortbread, chewy caramel, dark chocolate ganache
Italian sausage, Pecorino, Monday gravy
chef's selection of cured meats and accompaniments
sriracha aioli, 'umami' sauce, togarashi, nori, fresh herbs
hearts of romaine, buttery croutons, parmesan, radish, sweet drop peppers, boiled egg
red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries
spinach, bacon, fingerling potato, romesco
baby bok choy, portobello mushroom, soy mirin broth, crispy leeks
onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
shallot, fines herbes, olive oil
malt vinegar, BBQ aioli
chili flakes, beurre monté
yogurt, pistachio
gochujang glaze, ginger, sesame, fried onion, scallion, cilantro
12oz, crushed Yukon potatoes, J-1 sauce
braised collard greens, caramelized apple, pastrami spice, smoky apple jus
gin, honey-cinnamon syrup, lemon, egg white
gin, Amaretto, triple sec, lemon, simple, egg white
bourbon, maple syrup, sweet vermouth, black walnut bitters, angostura bitters
rum, passionfruit liqueur, pineapple, lemon, ginger beer
honeycomb, jam
cured salmon, cream cheese, capers, red onion, everything bagels
Ideal for 100-125 guests; semi-private option with customizable layout, cocktails, and menu items.
accompanied with 3 dipping sauces: sorghum butter, marinara, antipasto olive oil & vinegar
crispy chick peas, everything spice, lavash
Gochujang glaze, scallions, sesame seeds
Parmesan, prosciutto
pickles, mustard, Hawaiian roll
aged cheddar, whipped butter
Semi-private room perfect for groups up to 14 guests for seated service.
Tucked in the back of the main dining room, the $5 Bill area allows guests to dine in a semi-private space while experiencing the restaurant’s ambiance.
Located in the center of the main dining room with prime access to the bar, perfect for networking and happy hour events.
The Buffalo Room is a private dining room that has original stained glass windows, a small private patio, and direct access to the outdoor garden patio.
Located in a renovated 105-year old church, our main dining room is truly breath-taking with 60-ft vaulted ceilings and original stained-glass windows. A full or partial buyout allows you to customize every aspect of your event including food and beverage offerings, floor plans, as well as AV, music, and decoration.
A charming private outdoor space with garden globe lights and unique artwork, popular during spring, fall, and winter months.
Please fill out the inquiry form to host your event, and our sales manager will send a detailed email by the next business day.
The Main Dining Room is located inside a 105 year old former church, featuring large stained glass windows and a hand painted vaulted ceiling, creating a wonderful ambiance both day and night.
lettuce, tomato, onion, cucumber, tzatziki sauce, pita, French fries
choice of two eggs, bacon, home fries, English muffin
horseradish crema, American cheese, grilled onion, hand-cut French fries
lavash chips, peppadew peppers
rum, pineapple, passionfruit, lime
gin, lemon, toasted rosemary
Gran Malo, 400 Conejos, lemon, ginger, beet juice
dark rum blend, Campari, pineapple, lime, cinnamon
gin, orange liqueur, housemade grenadine, lemon
duck fat washed bourbon, caramelized Demerara, bitters
vodka, pamplemousse liqueur, honey, grapefruit, lime, house-made grenadine, mint, soda
gin, limoncello, blueberry, honey, white cranberry, lemon
Upper balcony-style dining room, seats up to 30 for dinner or 45 for cocktail reception, with private bar.
flourless chocolate torte, candied hazelnuts, espresso mascarpone sabayon
seasonal selection
Meyer lemon curd, burnt honey chantilly, whipped mascarpone, candied citrus
sticky rice tots, nori, danknagi, sriracha aioli
Mike's Hot Honey, lemon oil, baguette
avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing
carrot, sweet potato, cilantro salad, lemon vinaigrette, confit tomatoes, herb yogurt
J-1 sauce, crushed Yukon potatoes
red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries
tomato ginger emulsion, fingerling potatoes, garlic wilted spinach
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
breakfast sausage, fried egg, cheese, croissant, home fries
macerated berries, sorghum butter, honey
Grand Marnier cream cheese, mixed berry syrup
Alabama white sauce, ranch pickles, lettuce, home fries
fried chicken, eggs, bacon, house-made donuts, biscuits, house-made jam, choice of 1 mimosa or bloody mary (2 person minimum)
aged cheddar cheese, fines herbes, home fries, toast
choice of two eggs, bacon, English muffin, home fries
roasted pepper and feta grits, tasso gravy, espelette
5oz NY strip, over easy eggs, home fries, English muffin
shredded lettuce, diced onion, pickles, burger sauce, cheddar, home fries
butterscotch mousse, salty whip, malted meringue kisses
10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef's selection of seafood salads, accompaniments
allium crunch, gruyere
buttermilk remoulade, chow chow, crispy country ham, dill
Moroccan BBQ sauce, whipped feta cheese, marinated cucumber, gremolata
garlic, Worcestershire, brioche
chef's selection
chef's selection
chef's selection
peppers, white wine, saffron tomato broth, sourdough
basil & almond pesto, cherry tomatoes, ricotta salata
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
Calabrian chili, sofrito, garlic ciabatta
sweet and sour sauce, gem lettuce, furikake
roasted butternut squash, prosciutto, candied pepitas, black pepper honey, thyme, sourdough
glazed spring vegetables, pickled blackberries, chicken jus
cornbread, Alabama white sauce, ranch pickles
smoked herb rice, ratatouille sauce, aged balsamic, almond crumb
garlic tomato sauce, capers, parmesan
smoked sausage rice, creamed corn, pickled onion, crispy okra
aji verde, papas bravas, haricot verts, tomato relish
sweet potato purée, bok choy, maitake mushrooms, miso jus
beef, fennel pollen, fresh ricotta
harissa, za'tar, root vegetables, spiced yogurt
coconut pirlou, tomato ginger emulsion, crispy rice furikake
sticky rice, peas, miso brown butter, umami crunch
charred sweet potato soubise, delicata squash, mushrooms, pickled cranberries, champagne vinaigrette
Confit tomatoes, beurre monté, crispy garlic
lemon, garlic confit
red pepper romesco, almonds, chervil
black eyed peas, haricot verts, cherry tomatoes
beef tenderloin, haricot verts, glazed Yukon potatoes
1855 Teres Major, 8oz, whipped Yukons, J-1 sauce
lemon oil, espelette, herbs
3 dipping sauces: cream cheese frosting, berry syrup, dulce de leche
lemon pepper sauce, jalapeño maple syrup
assorted melons, berries, grapes, yogurt, granola, jam
scallops, swordfish, mussels, calamari, bucatini, Calabrian tomato wine sauce
macerated berries, yogurt, granola
au jus, horseradish crema
roasted pepper & feta grits, tasso ham gravy, lemon butter shrimp
lemon, cocktail sauce
cornichons, pickled onion, whole grain mustard, lavash
baby lettuces, peas, radish, tomatoes, haricot verts, Parmesan, lemon garlic vinaigrette
herb & garlic risotto, haricot verts, piccata sauce
1/2lb, green butter, lemon
sriracha aioli, seaweed salad
garlic, tomato, basil, saba
tequila, orange liqueur, cucumber water, lime, cayenne pepper
tequila, orange liqueur, cucumber water, lime, cayenne pepper
rye whiskey, cognac, sweet vermouth, Amaro Meletti, mole bitters
gin, elderflower, lemon, butterfly pea flower syrup, egg white
gin, aperol, lemon, orgeat, egg white
vodka, orgeat, lemon, fresh strawberries, cucumber, mint
Elevate vodka, Orgeat, lemon, fresh strawberries, cucumber, mint
bourbon, Montenegro, lemon, earl grey, lavender, egg white
barrel aged corn & hickory infused bourbon, toasted brioche syrup, black walnut, cardamom, angostura
Glenmorangie, mezcal, honey, ginger beer