Knoxville, TN
Gluten Free
Out of stock
Deep Eddy Grapefruit Vodka, Sweet Vermouth, Campari, Grapefruit Juice, And Orange Bitters
House-Infused Spicy Pepper Tequila, Mixed With Our Top-Secret Blend Of Spices, A Little Love Potion, And A Splash Of Guinness
Lil Bush $6 | Flavor $1 | Big Bush $8 | Floater $2.5 - $3
360 Vodka, Domain De Canton Ginger Liqueur, Goslings Ginger Beer, And Lime
Muddled Lemon And Mint, A Dash Of Bitters, Sugarland's Blackberry Moonshine, Soda, And House Made Sour Mix
Reposado Tequila, Campari Bitters, Grapefruit Juice, And Soda Water
Postmodern Giniferous Gin And Postmodern Elderberry Gin Liqueur, Shaken With Lemons And A Splash Of Simple Syrup, Topped With Champagne And A Luxardo Cherry
House-Infused Spicy Pepper Tequila, Choice Of Watermelon Or Strawberry Liqueur, Hand-Made Sour, & Juice. Try It As A Shooter!
Domestic Bottled Beer + Jim Beam
Miller High Life + Fernet Branca
Corona Extra, Corona Premier, Or Modelo Especial + Pepper Tequila
Lonestar + Pepper Tequila
Ask your server for today's dessert selection.
Sriracha buffalo sauce base, topped with our herb cheese blend, bleu cheese crumbles and cajun chicken. Finished with a little bacon fat ranch on top.
Kale pesto base, topped with our signature cheese blend, roma tomatoes, chicken and parmesan cheese.
Our house made black bean hummus topped with our house cheese blend, roma tomatoes, red onions, chicken and a little sriracha to finish it off.
Marinated chicken breast smothered in a sriracha BBQ sauce, red onions, roasted red peppers and our herb cheese blend.
Cheese blend & smoked gouda on panini pressed flatbread. served w/ chips.
Stone fired flatbread with house marinara and our herb cheese blend.
Panini pressed flatbread served with homemade cashew butter and grape jelly. Served with chips.
Black forest ham, salami, smoked gouda, sauerkraut, field greens, roma tomatoes and pesto mayo.
All natural turkey breast, smoked gouda, red onions, fresh avocado and pesto mayo.
Seasoned Portobello Mushrooms, onion, green bell peppers, tomatoes, gouda cheese, field greens and pesto mayo
Marinated baked chicken breast, smoked gouda cheese, red onions, artichoke hearts, roasted red peppers, marinated portobello mushrooms and pesto mayo.
Layers of lasagna noodles, stuffed w/ ricotta cheese, ground chorizo or creamy spinach, fire roasted marinara, & our signature cheese blend on top.
4 large ravioli stuffed with ricotta cheese and our herb cheese blend, topped with Fire roasted marinara.
Our wings are slow roasted and then baked to perfection. Seasoning options: Cajun, Southwest, Lemon Pepper, Jamaican Jerk, Red Pepper.
Our wings are slow roasted and then baked to perfection. Sauce options: Fire Roasted Tomato BBQ, Fresh Garlic and Herb, Sriracha BBQ, Sriracha Buffalo Hot or Mild, Key Lime BBQ, Mango Habanero.
6 Wings
Roma tomatoes, red onions, marinated mushrooms and herb cheese blend on field greens.
Marinated grilled chicken breast on a bed of field greens with kalamata olives, roasted red peppers, artichoke hearts, red onions and feta cheese.
Avocado, cucumber, bell peppers, onions and feta cheese on a bed of field greens.
A bed of field greens with red onions, roasted red peppers, roma tomatoes and artichoke hearts. Topped with feta and bleu cheese crumbles and cajun grilled chicken breast in a roasted red pepper sriracha sauce.
Ask your server for today's selection.
A savory black bean & tahini blend.
Creamy dip made with goat, parmesan and feta cheeses, red peppers, garlic and spinach.
A perfect blend of sun-dried tomatoes, artichoke hearts and a sprinkle of cheese seasoned with local herbs.
For those who want it all. All three of our delicious dips and get a half portion of each for sampling.
Chicken, Mild Buffalo Sauce, Spring Mix, Red Onions, Cheese Blend.
Ham, Salami, Pepperoni, Gouda, Spring Mix, Red Onions, Pesto Mayo.
Turkey, Bacon, Gouda, Spring Mix, Tomatoes, Bacon Fat Ranch.
Seasoned Mushrooms, Roasted Red Peppers, Red Onions, Cheese Blend Spring Mix, Tomatoes, Pesto Mayo.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
House-Infused Spicy Pepper Tequila, Triple Sec And Hand-Made Sour
Los Vecinos Mezcal, Aperol, Triple Sec, And House Made Sour
Deep Eddy Peach Vodka, Pickers Blueberry Vodka, House Made Sour, And Soda With A Splash Of Cranberry
Bleu cheese cream sauce base, cajun spiced chicken, red onions and finished off with feta and bleu cheese crumbles and our herb cheese blend.
Central's Herb infused olive oil, fresh herbs and a mix of smoked gouda, mozzarella, pecorino romano and feta cheeses.
Central's Herb infused olive oil base, topped with artichoke hearts, kalamata olives, roasted red peppers, red onions, roasted garlic and feta cheese. Finished with a drizzle of balsamic vinaigrette.
Ricotta cheese base, cheddar cheese, diced bacon, sliced Jalapenos, and our signature cheese blend.
Central's Finest herb infused olive oil, topped with roasted garlic, roma tomatoes, fresh basil, fresh mozzarella and our herb cheese blend.
Fire roasted marinara, herb cheese blend, pepperoni, pepperoncinis and a little sriracha to top in off.
Fire roasted marinara base, our herb cheese blend and a mix of chorizo, Italian and smoked sausages.
Ricotta cheese base, fresh herbs, italian sausage and our signature cheese blend.
Fire roasted marinara base, Italian Sausage, roasted red peppers, red onions, sauerkraut and our herb cheese blend.
Hand sliced Black Forest Ham, salami, pepperoni, our herb cheese blend and fire roasted marinara.
Chicken, roasted red peppers, red onions, southwest seasoning and gouda cheese. Topped with bacon fat ranch.
Black Forest Ham, smoked gouda, spring mix and seasonal aioli.
Hand sliced turkey, smoked bacon, smoked gouda cheese, Field greens, roma tomatoes, topped w/ our bacon fat ranch.
Hand sliced salami, black forest ham, prosciutto and pepperoni with smoked gouda, onions, marinated portobellos and pesto mayo.
Filled with grilled artichoke hearts, roasted red peppers, red onions, marinated portobello mushrooms, smoked gouda, roma tomatoes, field greens and pesto mayo.