Casa Azul

Choose 1 or 2 taco options.

Choose 2 or 3 taco options.

Choose 3 or 4 taco options.

Braised beef, molcajete salsa, scallions, cilantro, radish, beet, marinated onion.

Roasted potatoes and poblanos, crema, cotija, spicy peanuts.

Salsa taquera, toasted sesame.

Dulce de leche drizzle.

Black lava salt, candied nuts, fresh berries, and mint.

Tequila reposado, coffee liqueur, Amaro Nonino espresso, vanilla.

Cognac, XTA Honey liqueur, Vanilla Giffard, Lemon Juice, Egg White

Brugal Extra Viejo, Nixta elote liquor, Creme de cacao, Punt e mes, Aztec chocolate bitters

Vodka or tequila, dragonfruit puree, lime, ginger beer.

Arette blanco tequila, grapefruit soda, fresh lime, salted rim.

Bourbon, JTO Sake, Aperol, Lo-Fi, Amaro, Lemon Juice

Gin, Chambord, Hibiscus Coconut Milk, Lemon Juice, Club Soda

Rice and black beans topped with pico, corn, rojo sauce queso fresco, cotija, scallions, and cilantro. Choice of al pastor, chicken or beef | Add Side Rice and Beans +$7.00

Fennel frijoles blanco stew, potato, shaved fennel and pear salad, served with house-made tortillas.

Marinated flank steak, chef's preparation changes daily.

Enchilada stuffed with black bean, cheese, and poblano smothered with house-made mole verde, topped with queso, pepitas, scallions, cilantro | Add Chicken +$4.00 | Al Pastor +$4.00 | Beef Barbacoa +$5.00

Griddled masa cake topped with mezcal sautéed mushrooms, shaved Brussels sprouts, black bean puree, chimichurri, candied pepitas, microgreens.

Tender charred octopus, crispy fingerling potato salsa macha, requeijão, peanuts, sesame.

Black garlic brushed baked cod, pozole rojo, hominy, cabbage, radish, garlic sauce, greens

Cazcabel Blanco tequila, Pueblo Viejo Anejo tequila Curacao, lime, salted rim.

Choice of: Tequila | Mezcal +$1.00 • Flavor Choices & Rim: Clarified Peach +$1.00 | Dragonfruit & Ginger, Salted Rim | Hibiscus & Coconut, Black Lava Salt Rim | Mango, Tajin Rim | Cucumber, Jalapeno, Cilantro, Black Lava Salt Rim | Cherry Chai, Salted Cinnamon Sugar Rim | Spicy Habanero, Tajin Rim

Clase Azul Reposado, Siete Leguas Blanco, Grand Marnier.

Peleton de la Muerte mezcal, triple sec, lime worm salted rim.

Green fruit & floral, citrus flavors.

Distinctive smoky.

Earthy, herbaceous, vegetal.

Spicy yet sweet.

Dry cedar minerality, herbal and tannic.

Subtle spicy savory fruit notes.

Sweet and savory, intensely spiced.

Herbaceous, green chili.

Strong earthy, vegetal aromas.

Agave blends.

Mild sweetness, modest herbal and citrus flavors.

Charred Brussels sprouts & cauliflower, charred dressing pepitas, cotija | Add Chicken +$4.00 | Al Pastor +$4.00 | Barbacoa +$5.00 | Shrimp +$8.00

Salsa rojo coated chips, garlic sauce, pickled cactus, marinated onion, pico de gallo, queso fresco, pepitas, cilantro | Add Chicken +$4.00 | Al Pastor +$4.00 | Barbacoa +$5.00 | Egg +$2.00

Trio of casa made salsas.

House made beef chorizo, queso, charred tomatillo salsa, pico de gallo, cabbage slaw, roasted tomato and garlic aioli

"Off the cob" Mexican style street corn, saffron aioli, queso fresco, fresh herbs, chicken chicharron.

Pickled onions, pepitas, cilantro, and tortilla chips.

Habanero onion, honey drizzle, candied pepitas, house chips | Add Egg +$2.00 | Chicken +$4.00 | Al Pastor +$4.00 | Barbacoa +$5.00

Shaved marinated pork, beet, onion, pineapple, cilantro.

Beet, onion, scallion, cilantro.

Salsa macha, roasted peanuts, candied sesame seeds, cilantro.

Dark meat confit, herb salsa, chicken chicharron.

Beer-battered fried cod, beet-marinated onion herb aioli, cilantro.

Roasted potato & poblano peppers, pepitas, crema Cotija, cilantro.

Crispy fried shrimp, habanero onion, chammoy, cilantro.

Choice of Al Pastor, Shrimp, Fish, Chicken, Beef Barbacoa, Cauliflower & Shishito Pepper (V), Brussels Sprouts (V), or Potato & Poblano (V)