Brugada Kitchen and Bar

Cured meats, cheeses, dry nuts, & assorted spreads

Fresh buffalo Mozzarella served with home-made tomato vodka sauce topped with shredded grana padano cheese & fresh basil

Beer cheese sauce, pico de gallo, sour cream, jalpenos & cilantro

3 brisket, mahi, or shrimp* tacos topped with pico de gallo, cilantro, & our signature sauce served with tortilla strips & salsa verde

Dumplings stuffed with bok choy, carrots, & shiitake mushrooms with hints of garlic, ginger, & sesame served with a dumpling sauce

Chilled large shrimp served with a robust cocktail sauce & lemon

Cucumbers, korean pepper paste, fish sauce, ginger & grated apple

Crisp romaine lettuce with caramelized walnuts, apples, feta cheese, & heirloom tomatoes topped with a champagne vinaigrette

Fresh guacamole, pico de gallo, radish, & toasted sourdough served with olive oil

Buttermilk biscuit, sautéed onions, peppers, sliced jalapenos, & chorizo gravy topped with a fried egg*

Eggs*, sausage, cheese & fresh avocado salsa served with potatoes

Smoked bacon & eggs* served on a bed of crispy red potatoes seasoned with green onions & sausage gravy

Tender, slow-smoked brisket piled high on a toasted brioche bun with tangy pickles & crisp red onions served with a side of golden tater tots

Bubba's pancake + bacon whiskey, cream, vanilla, nutmeg

One bottle of brut with orange, cranberry, & pineapple juice

Orange juice, cranberry, or apple

Titos, struggle bus smoky horsey mix garnished with bacon, green olive, jalapeño, and celery

Bubbly & orange juice

Tequila, lime juice, simple syrup, rose float

Vanilla ice cream, warmed brownie topped with chocolate syrup

Tangy key lime custard in a buttery graham cracker crust, topped with fresh whipped cream and a hint of lime zest

Creme brulee topped with gelato & fresh berry mix

Crisp romaine lettuce tossed in a caesar dressing served with croutons, & parmesan

Seared lamb chop over garlic mushroom risotto & carrots topped with parmesan riggiano

Chicken, onions, jalapenos, tomatoes, and alfredo sauce

Vodka sauce, fresh mozzarella, basil & mushroom medley

Tomato sauce, fresh mozzarella, basil, & a drizzle of olive oil & balsamic

Pepperoni, italian sausage, black olives, mushrooms, mozzarella & tomato sauce

Seasoned with salt and pepper served with green beans, red wine reduction sauce & topped with rosemary butter

Butterflied & seasoned with salt and pepper served with green beans, red wine reduction sauce & topped with rosemary butter

Double smash angus beef patties, american cheese, sauteed onions & served with tots and a side of chipotle aioli

Crisp romaine lettuce tossed in a caesar dressing served with croutons, & parmesan. Add: chicken, salmon, steak, shrimp

Blackened chicken & pasta served with a cajun alfredo sauce

Fresh ginger root, bitters, lime, soda

Lavender, lemon, soda

Non-alcoholic Italian Pilsner

Sparkling rose, ambrosia, vodka, lemon

Vodka, espresso, coffee liquor, cream, orange zest

Old Forester 86, bitters, cherry, orange zest

Gin, bubbly, lemon, lavender

Bourbon, lemon, raspberry, rosemary

Vodka, vermouth, olive oil, lemon

Smoked highclere castle gin, punt e mez, peychauds, orange zest

Blanco tequila, blueberry, lemon, pineapple, fresh mint