Boston Cream Pie
Two homemade yellow cakes with a layer of pastry cream in between, topped with a rum-flavored chocolate glaze and whipping cream.
EggsDairyWheat
Nashville, TN
Two homemade yellow cakes with a layer of pastry cream in between, topped with a rum-flavored chocolate glaze and whipping cream.
A southern Tradition. See today's selections. Add Ice Cream
A new addition to our house made dessert list. This decadent dessert is meant to be shared. We start with our Guinness Brownie covered in a Jameson ganache topped with Bailey's buttercream served warm with Vanilla Ice Cream on top! (not N/A) Serves 2ppl.
Juicy tenders served with Honey Mustard dipping sauce and an order of our delicious Pub Fries.
8 Hand Breaded Jumbo Shrimp, Served with Cocktail Sauce.
Lightly breaded and served with an order of Pub Fries, Cole Slaw and Tartar Sauce.
Only Available on Wednesday Nights. Hand breaded and served with cocktail sauce.
Seared Norwegian Salmon topped with our Honey Dijon Sauce. With Today's Starch & VegetableGluten free
Choose from our famous New England fried seafood: -Cod -Clam Strips -Jumbo Shrimp or Pollock Also -Haddock (for an additional Charge) Served with an order of Pub Fries, Cole Slaw, Tartar and Cocktail Sauces.
Jumbo Shrimp, smoked Andouille Sausage, stone ground grits, Butter Cream Sauce
Meatballs, Linguini, Marinara Sauce
Guinness Beer Battered Haddock
Try all 3 of our Famous Fish & Chip Styles. 8oz Haddock, 5oz Cod, 7oz Pollock.
8oz Haddock. (Flour, Panko, Egg, Buttermilk)
Pollock. (Beer Battered & Panko)
Romaine & Iceberg Lettuce, Tomato, Shredded Parmesan, Olives, Peppers, Onions, Croutons, Dressing Add Salmon, Add chicken, Add Shrimp
Romaine Lettuce, Caesar Dressing, Aged Parmesan, Croutons, Cracked Pepper, Add Salmon, Add chicken, Add Shrimp
Iceberg Lettuce Wedge, Bacon, Tomato, Bleu Cheese Crumbles, Bleu Cheese Dressing
Premium ground beef flavored with our special blend of seasonings, Cheddar Cheese, Lettuce, Tomato, on a toasted Bun.
Signature style Cod on a Toasted bun with Lettuce, Tomato and Tartar Sauce.
Main Lobster on a Buttery New England Roll served warm with drawn butter or cold with mayonnaise
Smoked Turkey, Swiss Cheese, Bacon, Lettuce, Tomato, Spicy Aioli on Marble Rye.
Cole Slaw. Vegetable of the Day. Seasoned Rice, Linguini. Spicy Cheese Grits. Pub Fries. This menu section is for reference only, some options might not be available. For current menu and pricing use the Dinner Menu Button Above#comp-kyrjafas svg [data-color="1"] {fill: #242323;} 615-226-9283 1008 Woodland St, Nashville, TN 37206, USA© 2022 by Kyle Barr Website DesignQuick LinksReservations Take Out & Delivery Menu Loyalty ProgramJoin for Rewards Check Your Points Social Media Phone Email Address Facebook Instagrambottom of page window.__pageRevealPromise && window.__pageRevealPromise.then(function() { requestAnimationFrame(function() { try { var stored = sessionStorage.getItem('wix-motion-played-animations'); if (stored) { var played = JSON.parse(stored); for (var compId in played) { if (played[compId]) { var el = document.getElementById(compId); if (el) { el.dataset.motionEnter = 'done'; } } } } } catch (e) {} }); }); {"data":{"site":{"metaSiteId":"921360d9-d45d-4060-ab20-371199075cfc","userId":"32ae19d6-43eb-4ad4-9952-5a7bf8132852","siteId":"edf0bedd-0a16-4846-965a-be2b441c6cad","externalBaseUrl":"https:\/\/www.bostoncommonsnashville.com","siteRevision":1254,"siteType":"UGC","dc":"virginia-pub","isResponsive":false,"editorName":"Unknown","sessionId":"158a3abf-5762-4ea2-8ed7-6d9be4b8bad6","isSEO":false,"appNameForBiEvents":"thunderbolt"},"rollout":{"siteAssetsVersionsRollout":false,"isDACRollout":1,"isTBRollout":true},"fleetConfig":{"fleetName":"thunderbolt-isolated-renderer","type":"Rollout","code":1},"requestUrl":"https:\/\/www.bostoncommonsnashville.com\/menus","isInSEO":false,"platformOnSite":true,"adjustForPrerenderActivation":true}} window.fedops = JSON.parse(document.getElementById('wix-fedops').textContent) (()=>{"use strict";var e={},r={};function t(i){var o=r[i];if(void 0!==o)return o.exports;var n=r[i]={exports:{}};return e[i](n,n.exports,t),n.exports}t.rv=()=>"1.6.6",t.ruid="bundler=rspack@1.6.6";let i="unknown",o=e=>{let r,t,o=(r=e.cache,t=e.varnish,`${r||i},${t||i}`);return{caching:o,isCached:o.includes("hit"),...e.microPop?{microPop:e.microPop}:{}}};function n(){return"undefined"!=typeof crypto&&"function"==typeof crypto.randomUUID?crypto.randomUUID():"xxxxxxxx-xxxx-4xxx-yxxx-xxxxxxxxxxxx".replace(/[xy]/g,e=>{let r=16*Math.random()|0;return("x"===e?r:3&r|8).toString(16)})}let a=/Mobile|Android|iPhone|iPad|iPod|BlackBerry|IEMobile|Opera Mini/i,s=/iPhone|iPad|iPod/i;!function(){var e;let r,{site:t,rollout:d,fleetConfig:c,requestUrl:p,isInSEO:l,shouldReportErrorOnlyInPanorama:u}=window.fedops.data,m=window.fedops.data.adjustForPrerenderActivation,w=(e=>{let{userAgent:r}=e.navigator;return/instagram.+google\/google/i.test(r)?"":/bot|google(?!play)|phantom|crawl|spider|headless|slurp|facebookexternal|Lighthouse|PTST|^mozilla\/4\.0$|^\s*$/i.test(r)?"ua":""})(window)||(()=>{try{if(window.self===window.top)return""}catch{}return"iframe"})()||(()=>{if(!Function.prototype.bind)return"bind";let{document:e,navigator:r}=window;if(!e||!r)return"document";let{webdriver:t,userAgent:i,plugins:o,languages:n}=r;if(t)return"webdriver";if(!o||Array.isArray(o))return"plugins";if(Object.getOwnPropertyDescriptor(o,"0")?.writable)return"plugins-extra";if(!i)return"userAgent";if(i.indexOf("Snapchat")>0&&e.hidden)return"Snapchat";if(!n||0===n.length||!Object.isFrozen(n))return"languages";try{throw Error()}catch(e){if(e instanceof Error){let{stack:r}=e;if(r&&/ (\(internal\/)|(\(?file:\/)/.test(r))return"stack"}}return""})()||(l?"seo":""),h=!!w,{isCached:f,caching:v,microPop:g}=((e,r)=>{let t,n=(e=>{let r;try{r=e()}catch{r=[]}let t=r.reduce((e,r)=>(e[r.name]=r.description,e),{});return{cache:t.cache,varnish:t.varnish,microPop:t.dc}})(r);if(n.cache||n.varnish)return o({cache:n.cache||i,varnish:n.varnish||i,microPop:n.microPop});let a=(t=e.match(/ssr-caching="?cache[,#]\s*desc=([\w-]+)(?:[,#]\s*varnish=(\w+))?(?:[,#]\s*dc[,#]\s*desc=([\w-]+))?(?:"|;|$)/))&&t.length?{cache:t[1],varnish:t[2]||i,microPop:t[3]}:null;return a?o(a):{caching:i,isCached:!1}})(document.cookie,()=>performance.getEntriesByType("navigation")[0].serverTiming||[]),x={WixSite:1,UGC:2,Template:3}[t.siteType]||0,S=t.appNameForBiEvents,{isDACRollout:y,siteAssetsVersionsRollout:I}=d,P=+!!y,$=+!!I,b=0===c.code||1===c.code?c.code:null,_=2===c.code,O=Date.now()-window.initialTimestamps.initialTimestamp,T=Math.round(performance.now()-(()=>{if(!m)return 0;try{let e=performance.getEntriesByType("navigation")[0];if(e&&e.responseStart>0&&e.responseStart<performance.now())return e.activationStart??0}catch{}return 0})()),{visibilityState:A}=document,{fedops:R,addEventListener:k,thunderboltVersion:E}=window;R.apps=R.apps||{},R.apps[S]={startLoadTime:T},R.sessionId=t.sessionId,R.vsi=n(),R.is_cached=f,R.phaseStarted=D(28),R.phaseEnded=D(22),performance.mark("[cache] "+v+(g?" ["+g+"]":"")),R.reportError=(e,r="load")=>{let t=e?.reason||e?.message;t?(u||N(26,`&errorInfo=${t}&errorType=${r}`),C({error:{name:r,message:t,stack:e?.stack}})):e.preventDefault()},k("error",R.reportError),k("unhandledrejection",R.reportError);let M=!1;function N(e,r=""){if(p.includes("suppressbi=true"))return;var i="//frog.wix.com/bolt-performance?src=72&evid="+e+"&appName="+S+"&is_rollout="+b+"&is_company_network="+_+"&is_sav_rollout="+$+"&is_dac_rollout="+P+"&dc="+t.dc+(g?"µPop="+g:"")+"&is_cached="+f+"&msid="+t.metaSiteId+"&session_id="+window.fedops.sessionId+"&ish="+h+"&isb="+h+(h?"&isbr="+w:"")+"&vsi="+window.fedops.vsi+"&caching="+v+(M?",browser_cache":"")+"&pv="+A+"&pn=1&v="+E+"&url="+encodeURIComponent(p)+"&st="+x+`&ts=${O}&tsn=${T}`+r;let o=!1;if(!/\(iP(hone|ad|od);/i.test(window?.navigator?.userAgent))try{o=navigator.sendBeacon(i)}catch{}o||(new Image().src=i)}function C({transaction:e,error:r}){let i=[{fullArtifactId:"com.wixpress.html-client.wix-thunderbolt",componentId:`${"Studio"===window.fedops.data.site.editorName?"wix-studio":`thunderbolt${window.fedops.data.site.isResponsive?"-responsive":""}`}`,platform:"viewer",msid:window.fedops.data.site.metaSiteId,sessionId:window.fedops.vsi,sessionTime:Date.now()-window.initialTimestamps.initialTimestamp,logLevel:r?"ERROR":"INFO",message:r?.message??(e?.name&&`${e.name} START`),errorName:r?.name,errorStack:r?.stack,transactionName:e?.name,transactionAction:e&&"START",isSsr:!1,dataCenter:t.dc,isCached:!!f,isRollout:!!b,isHeadless:!!h,isDacRollout:!!P,isSavRollout:!!$,isCompanyNetwork:!!_}];try{let e=JSON.stringify({messages:i});return navigator.sendBeacon("https://panorama.wixapps.net/api/v1/bulklog",e)}catch(e){console.error(e)}}function D(e){return(r,t)=>{let i=Date.now()-O,o=`&name=${r}&duration=${i}`,n=t&&t.paramsOverrides?Object.keys(t.paramsOverrides).map(e=>e+"="+t.paramsOverrides[e]).join("&"):"";N(e,n?`${o}&${n}`:o)}}if(k("pageshow",({persisted:e})=>{e&&!M&&(M=!0,R.is_cached=!0)},!0),window.__browser_deprecation__)return;let W=document.referrer?`&document_referrer=${document.referrer}`:"",B=window.sessionStorage.getItem("isMpa"),U=B?`&isMpa=${B}`:"";B&&window.sessionStorage.removeItem("isMpa");let j=window.sessionStorage.getItem("mpaSessionId");j||(j=n(),window.sessionStorage.setItem("mpaSessionId",j)),window.fedops.mpaSessionId=j;let F=function(e){let{userAgent:r,devicePixelRatio:t,innerWidth:i,outerWidth:o,visualViewportScale:n}=e;return r&&a.test(r)?!!(r&&s.test(r))&&(n||1)>1:function(e,r,t){if(!e||!r||!t)return 1;let i=e&&r&&t?Math.trunc(e*r)<=t?1:2:1;return!i||e<=i?1:Math.roun
Served with house made Remoulade sauce.Gluten free
So thick and creamy you can stand your spoon in it! Served with oyster crackers.
Delicious wild jumbo lump crab with red peppers and light seasonings. Served with remoulade.
Boston Clam Chowder over house made Green Chili Cheese Grits
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
This is our signature Item and what we are known for. We only use Cod loins (the premium part of the fish), Breaded to order with Seasoned Flour, egg, and Panko Bread Crumbs then dusted with Lawry’s.
Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island, Marble Rye.
Fried Mozzarella Cheese served with Marinara
Sauteed in a white wine, butter and garlic sauce. Topped with parmesan cheese.Gluten free