Boscos Squared

Seared Rare, Chopped Sushi Tuna and Avocado, with Wasabi Mayo and Szechuan Sauce in a Crisp Wonton

Hand-Breaded and Fried to Perfection; Served with Chili Infused Marinara

Served with Buttermilk Garlic Dipping Sauce

Hand-floured Fried Green Tomatoes, Topped with Pimento Cheese, Bacon Jam, and Red Pepper Remoulade

A Savory Blend of Artichoke Hearts, Spinach, Garlic, and Two Cheeses

Wood-fired Oven Mushrooms, Stuffed with Spinach, Garlic, Parmesan Cheese, and Our Special Herb Blend

Gulf Shrimp in a Spicy Sauce Made with Fresh Herbs, Garlic, Butter, and Creole Seasonings; Served with French Bread

Two Poached Eggs, Canadian Bacon, and Hollandaise Sauce on a Toasted English Muffin. Choice of Fresh Fruit or Grits

Two Poached Eggs, Asparagus, Crab, Canadian Bacon, and Hollandaise Sauce on a Toasted English Muffin. Choice of Fresh Fruit or Grits

Two Poached Eggs, Char-grilled Angus Steak, and Hollandaise Sauce on a Toasted English Muffin. Choice of Fresh Fruit or Grits

Boscos House-made Biscuits, Topped with Fried Green Tomato and Poached Egg, Pork Tasso Gravy, and Blackened Shrimp; Choice of Fruit or Grits

Boscos House-made Biscuits, Topped with Sausage Gravy

Fried Chicken Breast and House-made Biscuits with Honey Butter; Side of Scrambled Egg and Potato Hash

Angus Steak and House-made Biscuits; Side of Scrambled Egg and Potato Hash

Boscos Donut Bread Pudding, Whipped Lemon Ricotta, Fresh Fruit, and Maple Syrup

Toasted Bagel and Scottish Smoked Salmon with Cream Cheese, Tomatoes, Red Onion, and Capers; Served with Fruit

Smoked Bacon, Fried Egg, Lettuce, Tomato, with Avocado Aioli on a Croissant. Choice of Fresh Fruit, Fries, or Potato Hash

Creamy Asiago Cheese Grits, Topped with Jumbo Gulf Shrimp and Pork Tasso Gravy

Served Piping Hot with Ice Cream, Nuts, and Caramel Sauce

Jumbo Chocolate Chip Cookie Baked in a Skillet; Topped with Vanilla Bean Ice Cream

Creamy Custard with a Hint of Orange and Vanilla Bean

Rich Bittersweet Chocolate Brownie with a Chocolate Cream Cheese Filling; Topped with Vanilla Bean Ice Cream

Three Flour Tortillas Filled with Fried Shrimp Tossed in Chili Bang Bang Sauce, and Cabbage Slaw

Black Beans, Mixed Peppers, and Mozzarella, Encrusted in Masa Dough, Baked in a Plantain Leaf; Served with Pico De Gallo, Sour Cream, and Goat Cheese

Seasoned 16oz Angus Ribeye Steak, Topped with Herb Garlic Butter; Served with Garlic Mashed Potatoes and Vegetable

Choice of Local Blackened or Fried Catfish; Served Over Southern Style Greens; With Gulf Shrimp and Hush Puppies

With Fruit or Fries

With Fruit or Bacon

With Fruit or Bacon

Whole Milk Mozzarella and Pizza Sauce

Made with American or Cheddar Cheese. Choice of Fries or Fruit

Served with Honey Mustard Dressing on the Side. Choice of Fries or fruit

Served with a Side of Fries

Made with American & Cheddar Cheeses. Choice of Fries or Fruit

Choice of Fries or Fruit

Fresh Eggs, Chicken, Roasted Red Peppers, Spicy Sausage, Mozzarella, and Parmesan. Choice of Fresh Fruit or Grits

Fresh Eggs, Smoked Bacon, Potatoes, Parmesan, and Scallions

Asparagus, Mushrooms, Sundried Tomato, Onions, Spinach, and Fontina and Parmesan Cheeses

Fresh Eggs with Canadian Bacon, Mushrooms, Tomato, and American Cheese

Hand-Cut, 10 oz Ribeye, Char-Grilled with Tabasco Onions and Green Onion Remoulade Sauce, on Sourdough

Barramundi Dusted in Cajun Spices and Blackened; Served on a Fresh Baked Hoagie with Shredded Lettuce, Tomato, and Green Onion Remoulade Sauce

Fresh Ground Angus Sirloin, Served with Tomato, Onion, Pickle, and Lettuce; Served on a Brioche Bun with your Choice of Cheese

Soy and Pineapple Marinated Chicken Breast Grilled and Topped with Fontina Cheese, Tomatoes, Lettuce, and Basil Mayonnaise; Served on a Brioche Bun

Choice of Angus Steak or Ahi Tuna; Spring Mix, Mango, Avocado, Grape Tomatoes, and Pickled Ginger; With Asian Vinaigrette

Romaine Lettuce, Fried Chicken Tenders, Tomatoes, Bacon, and Chopped Egg; Served with Honey Mustard Dressing

Gorgonzola Cheese, Sliced Pear, Sun Dried Cranberries, and Spice Crusted Walnuts; Served Over a Spring Mix; Tossed in Raspberry Vinaigrette

Romaine Lettuce, Sun Dried Tomatoes, Parmesan Cheese, and Croutons

Crispy Light Waffle Topped with Honey Butter and Powdered Sugar

Crispy Light Waffle Topped with a Hand-breaded Spicy Chicken Breast, Drizzled with Chili-infused Honey Syrup

Marinated Chicken with Mozzarella Cheese, Celery, Crumbled Gorgonzola Cheese, and Buffalo Sauce; Topped with Jalapeño Ranch Dressing

Chèvre Goat Cheese, Mozzarella, Sun-dried Tomatoes, Fresh Basil, and Pine Nuts on an Olive Oil Crust

Garlic Oil Base with Chicken, Broccoli, Bacon, Mozzarella, and Cheddar Cheese; Served with a Ranch Dressing Drizzle

BBQ Chicken, Shaved Red Onions, House BBQ Sauce and Whole Milk Mozzarella