Ahi Tuna Tacos
$15.00Seared Rare, Chopped Sushi Tuna and Avocado, with Wasabi Mayo and Szechuan Sauce in a Crisp Wonton
EggsFishSoyWheat
Memphis, TN
Seared Rare, Chopped Sushi Tuna and Avocado, with Wasabi Mayo and Szechuan Sauce in a Crisp Wonton
Hand-Breaded and Fried to Perfection; Served with Chili Infused Marinara
Served with Buttermilk Garlic Dipping Sauce
Hand-floured Fried Green Tomatoes, Topped with Pimento Cheese, Bacon Jam, and Red Pepper Remoulade
A Savory Blend of Artichoke Hearts, Spinach, Garlic, and Two Cheeses
Wood-fired Oven Mushrooms, Stuffed with Spinach, Garlic, Parmesan Cheese, and Our Special Herb Blend
Gulf Shrimp in a Spicy Sauce Made with Fresh Herbs, Garlic, Butter, and Creole Seasonings; Served with French Bread
Two Poached Eggs, Canadian Bacon, and Hollandaise Sauce on a Toasted English Muffin. Choice of Fresh Fruit or Grits
Two Poached Eggs, Asparagus, Crab, Canadian Bacon, and Hollandaise Sauce on a Toasted English Muffin. Choice of Fresh Fruit or Grits
Two Poached Eggs, Char-grilled Angus Steak, and Hollandaise Sauce on a Toasted English Muffin. Choice of Fresh Fruit or Grits
Boscos House-made Biscuits, Topped with Fried Green Tomato and Poached Egg, Pork Tasso Gravy, and Blackened Shrimp; Choice of Fruit or Grits
Boscos House-made Biscuits, Topped with Sausage Gravy
Fried Chicken Breast and House-made Biscuits with Honey Butter; Side of Scrambled Egg and Potato Hash
Angus Steak and House-made Biscuits; Side of Scrambled Egg and Potato Hash
Boscos Donut Bread Pudding, Whipped Lemon Ricotta, Fresh Fruit, and Maple Syrup
Toasted Bagel and Scottish Smoked Salmon with Cream Cheese, Tomatoes, Red Onion, and Capers; Served with Fruit
Smoked Bacon, Fried Egg, Lettuce, Tomato, with Avocado Aioli on a Croissant. Choice of Fresh Fruit, Fries, or Potato Hash
Creamy Asiago Cheese Grits, Topped with Jumbo Gulf Shrimp and Pork Tasso Gravy
Served Piping Hot with Ice Cream, Nuts, and Caramel Sauce
Jumbo Chocolate Chip Cookie Baked in a Skillet; Topped with Vanilla Bean Ice Cream
Creamy Custard with a Hint of Orange and Vanilla Bean
Rich Bittersweet Chocolate Brownie with a Chocolate Cream Cheese Filling; Topped with Vanilla Bean Ice Cream
Three Flour Tortillas Filled with Fried Shrimp Tossed in Chili Bang Bang Sauce, and Cabbage Slaw
Black Beans, Mixed Peppers, and Mozzarella, Encrusted in Masa Dough, Baked in a Plantain Leaf; Served with Pico De Gallo, Sour Cream, and Goat Cheese
Seasoned 16oz Angus Ribeye Steak, Topped with Herb Garlic Butter; Served with Garlic Mashed Potatoes and Vegetable
Choice of Local Blackened or Fried Catfish; Served Over Southern Style Greens; With Gulf Shrimp and Hush Puppies
With Fruit or Fries
With Fruit or Bacon
With Fruit or Bacon
Whole Milk Mozzarella and Pizza Sauce
Made with American or Cheddar Cheese. Choice of Fries or Fruit
Served with Honey Mustard Dressing on the Side. Choice of Fries or fruit
Served with a Side of Fries
Made with American & Cheddar Cheeses. Choice of Fries or Fruit
Choice of Fries or Fruit
Fresh Eggs, Chicken, Roasted Red Peppers, Spicy Sausage, Mozzarella, and Parmesan. Choice of Fresh Fruit or Grits
Fresh Eggs, Smoked Bacon, Potatoes, Parmesan, and Scallions
Asparagus, Mushrooms, Sundried Tomato, Onions, Spinach, and Fontina and Parmesan Cheeses
Fresh Eggs with Canadian Bacon, Mushrooms, Tomato, and American Cheese
Hand-Cut, 10 oz Ribeye, Char-Grilled with Tabasco Onions and Green Onion Remoulade Sauce, on Sourdough
Barramundi Dusted in Cajun Spices and Blackened; Served on a Fresh Baked Hoagie with Shredded Lettuce, Tomato, and Green Onion Remoulade Sauce
Fresh Ground Angus Sirloin, Served with Tomato, Onion, Pickle, and Lettuce; Served on a Brioche Bun with your Choice of Cheese
Soy and Pineapple Marinated Chicken Breast Grilled and Topped with Fontina Cheese, Tomatoes, Lettuce, and Basil Mayonnaise; Served on a Brioche Bun
Choice of Angus Steak or Ahi Tuna; Spring Mix, Mango, Avocado, Grape Tomatoes, and Pickled Ginger; With Asian Vinaigrette
Romaine Lettuce, Fried Chicken Tenders, Tomatoes, Bacon, and Chopped Egg; Served with Honey Mustard Dressing
Gorgonzola Cheese, Sliced Pear, Sun Dried Cranberries, and Spice Crusted Walnuts; Served Over a Spring Mix; Tossed in Raspberry Vinaigrette
Romaine Lettuce, Sun Dried Tomatoes, Parmesan Cheese, and Croutons
Crispy Light Waffle Topped with Honey Butter and Powdered Sugar
Crispy Light Waffle Topped with a Hand-breaded Spicy Chicken Breast, Drizzled with Chili-infused Honey Syrup
Marinated Chicken with Mozzarella Cheese, Celery, Crumbled Gorgonzola Cheese, and Buffalo Sauce; Topped with Jalapeño Ranch Dressing
Chèvre Goat Cheese, Mozzarella, Sun-dried Tomatoes, Fresh Basil, and Pine Nuts on an Olive Oil Crust
Garlic Oil Base with Chicken, Broccoli, Bacon, Mozzarella, and Cheddar Cheese; Served with a Ranch Dressing Drizzle
BBQ Chicken, Shaved Red Onions, House BBQ Sauce and Whole Milk Mozzarella
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Two Eggs Any Way with Biscuits, Potato Hash, Choice of Bacon, Ham, or Fresh Fruit
Hand-cut, 14 oz. Angus New York Strip with Potato Hash. Add Fried Egg $1.5
Topped with Mixed Berry Compote
Fried Eggplant Filled and Rolled with Ricotta, Mozzarella, Garlic, and Parmesan; Then Baked and Served with Crushed Tomato Sauce Over Capellini Pasta
A Rich and Savory Bolognese Sauce Simmered with Ground Beef, Tomatoes, Fresh Herbs, and Wine; Topped with Ricotta Cheese and Served Over Pappardelle Pasta
Creamy Cheese Grits Topped with Jumbo Gulf Shrimp and Pork Tasso Gravy
Gulf Shrimp in a Butter, Garlic, Lemon-Parsley, White Wine Sauce; Tossed with Capellini Pasta; Served with Garlic Bread
Hand-cut, 14 oz. Angus New York Strip with Truffle Parmesan Fries
House-made Teriyaki Served with Sushi Rice, Avocado, Edamame, Pickled Vegetables, and Toasted Sesame Seeds; Choice of Salmon, Tuna, or Chicken
Grilled Tuscan Chicken Breast Served with Brussels Sprouts and Roasted Rosemary Sweet Potatoes
North Atlantic Salmon Marinated in a Soy-Pineapple Glaze and Roasted on a Cedar Plank; Served with Roasted Asparagus and Garlic Mashed Potatoes
Pepperoni, Whole Milk Mozzarella and Pizza Sauce
Shaved Pastrami, Sauerkraut, Baby Swiss, and Thousand Island on Marble Rye
Handmade Black Bean and Pearl Barley Vegetable Patty, Served with Fried Tabasco Onions, Fontina Cheese; Served on a Croissant with Green Onion Remoulade Sauce
Spring Mix Tossed with Cherry Tomatoes, Cucumbers, Carrots, and Your Choice of Dressing
Romaine Lettuce, Ancho Spiced Grilled Chicken, Avocado, Tomatoes, Black Beans, Cotija Cheese, Served with Fried Tortilla Strips and Jalapeño Ranch Dressing
Pesto, Spinach, Artichokes, Tomatoes, Kalamata Olives, and Feta, with Crushed Tomato Sauce and Whole Milk Mozzarella
Sweet Italian Sausage, Pepperoni, Portabella Mushrooms, Crushed Tomato Sauce, and Whole Milk Mozzarella
Mesquite Smoked Chicken Breast, Roasted Red Peppers, Poblanos, Whole Milk Mozzarella, and Fresh Cilantro; Topped with Spicy Diablo Sauce
Crushed Tomato Sauce, House-made Hot Sausage, Pepperoni, Genoa Salami, a Trio of Hot Peppers, and Whole Milk Mozzarella Cheese