Bar Ware

tomato, avocado, basil, balsamic and parmesan on crostini

hearts of romaine, parmesan, black garlic, classic Caesar dressing

seasonal variety of charcuterie meats, cheeses, and accompaniments

drizzled with extra virgin oil and topped with fresh chive, Calabrian chili flake, and Maldon salt

served with kettle chips

three soft baked pretzels with Blue Note bourbon aioli, Old Dominick Toddy creole honey mustard, Ghost River beer cheese

in extra virgin olive oil with shaved garlic and orange zest

fusilli tossed with a champagne basil lemon vinaigrette, sugar snap peas, cherry tomatoes, cucumber and fresh spinach topped with shaved parmesan

choice of shaved turkey or roast beef with provolone or cheddar, Dijon and sundried tomato aioli, and served with kettle chips & house made pickles

topped with shaved parmesan and served with cheddar crostini

vanilla ice cream topped with chocolate sauce and a Luxardo cherry

seasonal selection