Bari Ristorante e Enoteca

grilled Bari bread, red bell peppers, arugula, buffalo mozzarella, white anchovies

burrata, arugula, shaved bottarga

prince edward island mussels, sauteed in roasted garlic, lemon, parsley pesto, white wine

semolina dusted & flash fried calamari, sardines, smelts, lemons

red, green and black cerignolas, green castelvetrano olives, chile flake, parsley

fried zucchini and goat cheese fritters

slow cooked fava beans with sautéed radicchio

whole new potatoes, fried, tossed with parmigiana-reggiano

sautéed rapini with garlic

sautéed escarole, garlic, anchovies

roasted mashed butternut squash, honey, chili oil, fresh ricotta

bucatini, san marzano tomato sugo, basil pesto, straciatella

hand made "little ear" pasta, rapini, anchovies, garlic, tomato

slow roasted tomatoes, garlic, crab meat, oregano

portobello mushroom, broccoli, garlic, goat cheese

pancetta, caramelized onion, fresh egg, chile flake, parmigiano-reggiano

grilled 10 ounce Linz strip loin, marinated in garlic, parsley, basil and mint

whole bronzino, grilled, stuffed with fennel and orange

pan roasted grouper, sautéed lacinato kale, lemon parsley insalata, fried capers

pan seared snapper, farro, roasted garlic, sun dried tomatoes, micro greens

whole grilled atlantic sardines, lemon, extra virgin

pan seared scallops, fennel, caramelized onion, orange, sambuca pan sauce

pan seared tuna, tomato, red onion, celery, oil cured black olives

arugula, balsamic reduction, black pepper, shaved pecorino romano

spring mix, artichoke hearts, cipolline onions, sun-dried tomatoes, balsamic vinegar, and shaved parmigiano-reggiano

boston lettuce, grapefruit, goat cheese, toasted hazelnuts, honey

chopped romaine, anchovies, lemon, parmigiano-reggiano

changes daily