Memphis, TN
grilled Bari bread, red bell peppers, arugula, buffalo mozzarella, white anchovies
burrata, arugula, shaved bottarga
prince edward island mussels, sauteed in roasted garlic, lemon, parsley pesto, white wine
semolina dusted & flash fried calamari, sardines, smelts, lemons
red, green and black cerignolas, green castelvetrano olives, chile flake, parsley
fried zucchini and goat cheese fritters
slow cooked fava beans with sautéed radicchio
whole new potatoes, fried, tossed with parmigiana-reggiano
sautéed rapini with garlic
sautéed escarole, garlic, anchovies
roasted mashed butternut squash, honey, chili oil, fresh ricotta
bucatini, san marzano tomato sugo, basil pesto, straciatella
hand made "little ear" pasta, rapini, anchovies, garlic, tomato
slow roasted tomatoes, garlic, crab meat, oregano
portobello mushroom, broccoli, garlic, goat cheese
pancetta, caramelized onion, fresh egg, chile flake, parmigiano-reggiano
grilled 10 ounce Linz strip loin, marinated in garlic, parsley, basil and mint
whole bronzino, grilled, stuffed with fennel and orange
pan roasted grouper, sautéed lacinato kale, lemon parsley insalata, fried capers
pan seared snapper, farro, roasted garlic, sun dried tomatoes, micro greens
whole grilled atlantic sardines, lemon, extra virgin
pan seared scallops, fennel, caramelized onion, orange, sambuca pan sauce
arugula, balsamic reduction, black pepper, shaved pecorino romano
spring mix, artichoke hearts, cipolline onions, sun-dried tomatoes, balsamic vinegar, and shaved parmigiano-reggiano
boston lettuce, grapefruit, goat cheese, toasted hazelnuts, honey
chopped romaine, anchovies, lemon, parmigiano-reggiano
changes daily
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
pan seared tuna, tomato, red onion, celery, oil cured black olives