Bad Idea

Farm & Fiddle Carrots, Peas, Gnocchi, Fino Sherry

Preserved Meyer Lemon, Raddichio, Tomato

American Wagyu, Toasted Potato Blini, Aged Comté, Caramelized Onion Compote, and TN BBQ Butter

Pickled Ramps, Ramp Top Pesto, Parmigiano-Reggiano

6.5 Minute Farm Egg, Braised Bacon, Mascarpone Grits, Parmesan Sabayon

Koji Cream, Preserved Meyer Lemons

with Golden Raisin Chutney, Stone Ground Mustard, and Toasted Baguette

Fine Herbs, White Wine, Toasted Sourdough

Local Mixed Greens, Feta, Greek Oregano Vinaigrette

Herb Labneh, Pine Nuts, Jimmy Nardello Peppers

Scallion Crème Fraîche, Yuzu, Black Rice

just because… with Dill Infused Crème Fraîche — add 10g of Caviar for $35

Egg Mimosa, Red Onion Essence, Snipped Chives, and Toasted Brioche

with Whipped Tofu and Pumpkin Seed Salsa Macha

Black Garlic, Garlic Scapes, Toasted Brioche

with Aji Dulce Pepper Jelly and Baked Saltines

Spans over 150 selections from around the world, including grower Champagne, white Burgundy, skin-contact wines, aged Madeira, and more.

A rotating selection allows tasting across regions and styles.

Recognized with the 2025 Michelin American South Sommelier Award.