The Tavern Grill Sioux Falls

Your choice of salmon, meat lovers or corned beef

Slow roasted NY strip loin roast served with au jus and horseradish cream sauce on the side.

Sunday, April 5th | 9:00am-3:00pm

Sunday, April 5th | 9:00am-3:00pm

Join us on March 26th, 2026 for National Spinach Day and donate to our local food banks.

2PM-5PM + 9PM-CLOSE

Brunch Menu

Celebrate with Us

Served with braised red cabbage and spaetzle

Creamy chicken stock with potatoes and dumplings

Breaded tenderloin with Dijon mustard glaze, served with your choice of side

$4.00 off all appetizers

$2.00 off all glasses of wine. Excludes sparkling wines.

$4.00 off all appetizers

$3.00 off all specialty cocktails

$2.00 off all tap beers

$2.00 off all glasses of wine. Excludes sparkling wines.

Cavatappi noodles with choice of red sauce, alfredo sauce or cheese sauce.

Fried chicken tender with shredded lettuce.

Chicken breast lightly breaded and golden fried. Served with choice of our signature dipping sauces.

Sliced white bread grilled golden brown with American cheese.

One Buttermilk Pancake & Two Pieces of Applewood Bacon

Chopped romaine, spring greens, grilled chicken, Granny Smith apples, cucumber, candied pecans, craisins, bleu cheese crumbles & honey lime dressing.

Crispy Thai Peanut sesame chicken, lettuce, carrots, pea pods, cilantro, cucumbers, mandarin oranges, crispy wontons, julienned scallions & sesame lime dressing. Substitute crispy shrimp.

Half portion of grilled prosciutto ham, salami, pepperoni, Mozzarella, crisp veggies, and a punch of pimento dip, all on grilled French bread. Served with choice of side.

Turkey, bacon, tomato, lettuce, Monterey & American cheese & garlic aioli. Served with choice of side.

Single smashed beef patty, American cheese, caramelized onions, shredded lettuce & smash sauce. Served with choice of side.

Beef-lovers, lean-meat eaters, and vegetarians unite with our build-your-own burger. Your preferred protein is the base between beef, chicken or a veggie patty, select your ideal bun, and then choose from a variety of cheeses, traditional toppings, and unique add-ons.

Our 12" artisan crust is your canvas. Whether you're looking for classic options like pepperoni or more adventurous choices like roasted garlic or goat cheese, there's over 20 topping choices to suit any taste.

Build your base by selecting your preferred bed of greens. Then choose from over 30 different toppings including proteins, cheeses, vegetables, fruits, nuts, and dressings.

Available at all locations except Minnetonka | Dine-in Only | Sundays 10 AM – 2 PM

Available at all locations except Minnetonka | Dine-in Only | Sundays 10 AM – 2 PM

Frangelico, Stoli Vanil, Kahlua, Mr. Black Cold Brew Coffee Liqueur, topped with house-made Baileys foam. Upgrade to a chocolate espresso martini for $2.00

Ketel One peach and orange blossom vodka, peach nectar, blackberry syrup, champagne

Tito's, House Made Bloody Mary Mix, Lime, Celery, Pepperocini, Cherry Tomato, Pickle Stuffed Olive, White Cheddar and Bacon

Served with au jus.

Served with maple syrup and house-made whipped cream.

Strawberry Vanilla, Orange Grapefruit, Lemon Raspberry, Pineapple Jalapeno

Deep Eddy's Grapefruit Vodka, peach schnapps, mango puree, champagne, orange, pomegranate juice

Cheese sauce, Parmesan Reggiano hash browns, bacon, scrambled eggs, five cheese blend. Drizzled with maple syrup.

Topped with caramel sauce

Two eggs, choice of bacon or chicken sausage, Parmesan Reggiano hash browns. Upgrade to an omelet for $4.

Plain bagel with bacon, chicken sausage, or corned beef. Two poached eggs, hollandaise and Parmesan Reggiano hash browns.