The Lodge Bar and Grill at Jacobson Plaza

Bacon burnt ends, beefsteak tomato, lettuce and herb aioli on toasted sourdough.

Buttered sourdough, bacon, two fried eggs, house-smoked American, gouda and swiss.

Served with fries and a choice of dipping sauce. Make ‘em Tennessee Hot for $2

A half pound of beef chislic fried to order and served with fries, ranch and buttered sourdough.

Spanish Harlem-style chopped beef with smoked American, bodega sauce, lettuce, onion and tomato on a toasted hoagie.

Crispy buttermilk fried and topped with iceberg lettuce, dill pickles and herb aioli on a potato bun. Make it Tennessee Hot for $2

Add pepperoni $1.50

Crinkle cut fries, salt & pepper.

Served with buttermilk ranch.

Slow cooked in a smoked gouda gravy and served with sourdough, quick pickles and lingonberry jam.

Single Cajun-seasoned patty, bacon burnt ends, raspberry-jalapeno jam, and whipped cream cheese. A Texas style sweet-heat classic!

Double patty, house-smoked American, onion, pickles and fancy sauce. Try it LODGE STYLE - lettuce, tomato and grilled onion for $1.50

Double patty, smoked gouda, roasted garlic mushrooms, herb aioli and beef marrow gravy.

Single patty, beer cheese, smoked gouda, swiss, fried cheese curds, hot honey, fried egg and bacon.

Served with crackers.

House greens with tomato, smoked cheddar, onion, croutons and cucumber and served with choice of dressing.