The Barrel House

Sliced and breaded petite portabella mushrooms fried to golden brown and served with your choice of dipping sauce.

Wisconsin white cheddar cheese curds fried to order and served with your choice of dipping sauce.

Fresh-fried Compart Duroc pork skins, puffed up light and cracklin' crisp. Hit straight out of the fryer with a bold balance of spice and touch of sweetness, then piled high for the table. Served with our rich, house-made consommé for dunking.

Kosher dill pickle spears lightly breaded and fried. Served with choice of dipping sauce.

Fresh dough knotted and placed in a cast iron skillet and backed in our 650-degree stone oven. Brushed with garlic herb butter and topped with grated parmesan and fresh parsley. Served with scratch made marinara.

Hand folded wontons stuffed with cream cheese, bacon and jalapenos. Served with raspberry sweet and sour sauce.

Think cut onions double dipped in batter with a hint of whiskey and served with your choice of dipped sauce.

Hand cut chicken thighs soaked in buttermilk then lightly tossed with our seasoned flour and fried to order. Pick one of our great dry rubs and served with your choice of dipping sauce.

Signature garlic butter spread on Sicilian deep dish pizza dough topped with both cheddar, smoked gouda, mozzarella and grated parmesan. Served with scratched made pizza sauce and cut into strips for easy dipping.

Crinkle cut sweet potatoes fried until crisp and served with chipotle aioli.

Onion rings, cheese curds, fried pickles and crispy breaded portabella mushrooms, all fried to a crispy golden goodness. Served with your choice of two dipping sauce.

Shoestring fries coated in duck fat and sprinkled with grated black garlic truffle seasoning and fresh grated parmesan.

House blend of Italian sausage and ground beef with herbs and spices. Slow roasted in our pizza oven with marinara, mozzarella, parsley and parmesan. Served with toasted focaccia.

Brussel sprouts tossed with thick cut bacon and roasted in our brick oven. Finished with maple-bourbon balsamic glaze.

Tempura battered and seasoned to order wild caught walleye fillets. Served with freshly made tartar sauce and fries. Served with 2 fillets - You have the option for more, just ask your server!

7oz of hand cut prime USDA beef seasoned and grilled to your desired temp. Served with Texas toast and your choice of dipping sauce.

Slow simmered smoked cheddar cream sauce with cavatappi pasta, all topped with cheesy toasted breadcrumbs fresh out of our 650-degree oven. Add your choice of meat: Bourbon Pulled Pork or BBQ Pulled Brisket

Smoked cheddar cheese topped with brown sugar bacon, fresh fried onion rings and sweet tangy BBQ sauce with just the right amount of kick. Served with fries or substitute another side.

Breakfast served all day! Farm fresh over easy egg, crispy hash browns, brown sugar bacon and smoked cheddar cheese on top of a grilled 7oz burger. Served with fries or substitute another side.

Served on a fresh baked Brioche Bun with your choice of: Beef, Chicken, or Black Bean

Pepper jack cheese topped with a pile of our hand breaded cheese curds and Barrel sauce. Served with fries or substitute another side.

Raspberry Syrup, Apple Cider, Lemon Juice, Simple Syrup, topped with Tonic Water and Garnished with Apple Slices

Muddle Mint, Apple Cider, Lime Juice, Apple Cider Vinegar, Ginger Ale and Garnished with Apple Slices

Muddle Mint, Elderflower Syrup, Lime Juice, Blueberry Syrup, Top with Soda Water and Garnished with Lime & Mint

Sparkling White Grape Juice, Ginger Ale, Cranberry Juice, and Garnish with Cranberry

Sugar Rim, Muddle Mint, Lime Juice, Cranberry Juice, Cranberry Syrup, topped with Tonic Water and Garnished with Mint and Lime

Salted Rim, Tres Agave Margarita Mix, Lime Syrup, Cranberry Juice, Orange Juice, Top with Tonic Water and Garnished with Lemon & Lime

Apple Cider, Cranberry Juice, Maraschino Cherry Juice, Topped with Ginger Ale, Luxadro Cherry and Garnished with Apple and Orange Slice

Orange Juice, Pineapple Juice, Cranberry Juice, topped with Sprite and garnished with Orange and Cranberry

House made buttermilk ranch topped with fresh mozzarella, chopped bacon, smoked shredded chicken, cherry tomatoes and basil.

House made BBQ sauce with smoked gouda and shredded chicken topped with chopped bacon and red onions.

Prime brisket slow roasted in an authentic blend of Mexican peppers, onions, spices and beef consommé. All come together with fire roasted tomato salsa, mozzarella cheese, radish, pickled onions, cotija cheese, cilantro and served with our own beef consommé.

Hand tossed 12" Neapolitan style crust, cooked in our brick oven at 650 degrees. Comes with mozzarella and choice of one sauce. Gluten free crust available

Fresh Arcadian mixed greens topped with cherry tomatoes, red onions, smoked cheddar cheese and croutons.

French onion soup with bourbon

Chopped romaine tossed with a sesame-ginger vinaigrette and topped with a mix of quinoa, green chickpeas, kale, edamame and surrounded by sliced cucumbers, shredded carrots, diced red peppers, green onions and topped with toasted sesame seeds, cilantro and smoked sea salt.

Side salad option

Side salad option

Caramel Drizzle glass, Bourbon, Barrel Aged Bitters, Simple Syrup, Apple Cider and Garnished with Apple Slice

Jameson, Bailey's, Butterscotch Schnapps and topped with Whip Cream with mini chocolate chips sprinkled on top!

Sugar Rim, Orange Bitters, Bourbon, Cranberry Syrup, Lemon Juice and topped with Cranberries & Orange

Tequila, Blue Curacao, Creme de Cocoa, Heavy Cream, Luxardo Cherry, Garnished with Whip Cream and Sprinkles

Well Vodka, Pumpkin Spice Liqueur, Lime Syrup, Ginger Beer, and Lime Garnis

E&J Brandy, Simple Syrup, Egg White, Ginger Ale and Garnished with Lemon & Lime

Sugar Rim, Tequila, Triple Sec, Cinnamon Simple Syrup, Cranberry Juice, Tres Agave Margarita Mix and Garnished with Cinnamon Stick and Lime

Side option

Side option

Side option

Side option

Side option

Slow smoked pulled chicken piled high on a toasted pretzel roll smothered in bourbon glaze, melted provolone cheese and topped with fresh fried onion pieces.

Prime brisket slow smoked and braised in an authentic blend of Mexican peppers and spices, then shredded and placed on a toasted hoagie. Topped with mozzarella cheese, sliced radish, pickled onions, micro cilantro and cotija cheese. Served with a cup of our own slow simmered beef consommé and fries.

Barrel's Brew BBQ Sauce with smoked cheddar, chopped prime brisket, pulled pork and chopped bacon, of course! Topped with crunch onions.

A heaping pile of fresh smoked pulled pork smothered in Chef Jesse's Carolina BBQ Sauce and topped with our own Barrel Slaw. Sweet and tangy, how could you go wrong? Served with fries.

Salted Rim, Nowadays, Cranberry Juice, Simply Syrup, Lime Juice and Garnished with Lime

Muddle Raspberries, Nowadays, Simple Syrup, Lime Juice, Top with Ginger Beer and Garnished with a Lime

Salted Rim, Nowadays, Grapefruit Juice, Lime Juice, Agave Nectar, Topped with Soda Water and Lime Garnish

Squeeze orange wedge, Orange Bitters, Nowadays, Simply Syrup and topped with with Luxardo Cherry

$2 off Margaritas (regular or barrel-aged)

$2 off