Tally's Silver Spoon

House cured pork belly, white miso, compressed pear, ponzu gel, puffed forbidden rice, candied ginger, charred citrus dust, crispy shallot, shiso

Roasted rep pepper, saffron, coconut, curry broth, crostini rouille

Constantly inspired

Based on fresh seasonal mushrooms

Beef tenderloin tartare, horseradish chantilly, caper relish, burnt onion puree, French radish, quail egg, onion glass

Taiwan marinated chicken, kimchi chicken arancini, tiger slaw, Malaysian curry

Stuffed portobello, butternut squash agnolotti, parmesan mousse, mushroom consume, honey balsamic carrots, feta cheese, pine nuts

Beef tenderloin, miso sesame rice cake, scallion kimchi, yuzu aioli, lime pickled shallot, soy cured egg yolk

Bison New York strip, Saskatoon berry, blue corn fritter, fermented garlic, confit morel, sumac cured currant, pickled wild bergamot, sunflower brittle

Milk braised pork shank, jasmine rice soubise, oyster mushrooms, sage glass, milk skin

Fettuccine pasta, creamy Alfredo sauce, Parmesan, butter, and garlic

Add Cheese - $1 (Cheddar, White Cheddar, Swiss, or American), Bleu Cheese - $2, Toppings $1 each: caramelized onions, roasted red peppers, mushrooms, jalapenos, Toppings $2 each: Bacon, avocado, sunny side egg, shaved ham

House Rub Roasted. Add Cheese - $1 (Cheddar, White Cheddar, Swiss, or American), Bleu Cheese - $2, Toppings $1 each: Caramelized onions, roasted red peppers, mushrooms, jalapeños. Toppings $2 each Bacon, avocado, sunny side egg, shaved ham

shaved ham, foie gras, onions, pickles, and swiss

shaved roast beef, au jus

Add Cheese - $1 (Cheddar, White Cheddar, Swiss, or American), Bleu Cheese - $2, Toppings $1 each: caramelized onions, roasted red peppers, mushrooms, jalapenos, Toppings $2 each: Bacon, avocado, sunny side egg, shaved ham

Local leaf blend, tomato red pepper vinaigrette, quinoa, whipped feta & honey, citrus beet, cucumber mint gelee, cherry tomato, kalamata, olive, house dukkah