Sumo Japanese Kitchen

Served with rice and vegetables

Chef's choice of sushi

Served with rice and vegetables

Fried tofu in tempura sauce

Steamed and lightly salted

Pan-fried pork dumplings

Grilled yellowtail collar with ponzu sauce

Mixed greens with ginger dressing

Soybean soup with tofu, seaweed, and scallions

Marinated seaweed with sesame

Steamed shrimp dumplings

Deep-fried soft shell crab with ponzu sauce

Spicy tuna on mixed greens with ginger dressing

Marinated squid with sesame

Lightly battered and deep-fried shrimp and vegetables

Lightly battered and deep-fried vegetables

Grilled chicken skewers with teriyaki sauce

Crab, avocado, cucumber

Eel, cucumber, avocado, eel sauce

Salmon, cream cheese, avocado

Salmon, avocado

Spicy tuna, cucumber

2pc

Breaded and fried chicken cutlet over rice

Breaded and fried pork cutlet over rice

Spicy grilled beef over rice

Spicy grilled chicken over rice

Spicy grilled salmon over rice

Grilled beef with teriyaki sauce over rice

Grilled chicken with teriyaki sauce over rice

Grilled salmon with teriyaki sauce over rice

Grilled eel with eel sauce over rice

Eel, cucumber topped with avocado and eel sauce

Crab, avocado, cucumber topped with assorted fish

Soft shell crab, cucumber, avocado, sprouts, and eel sauce

Spicy tuna, shrimp tempura, avocado topped with eel and eel sauce

Spicy tuna, cucumber topped with spicy crab and crunch

Chef's choice of assorted sashimi

Chef's choice of assorted sushi and sashimi

Chef's choice of assorted sushi

Thick wheat noodles in broth with tempura shrimp and vegetables

Stir-fried thin wheat noodles with chicken and vegetables

Stir-fried thick wheat noodles with chicken and vegetables