All American Burger
$18.00Double patties and double cheese with house made burger sauce on a toasted bun. Served with fries
EggsDairyWheat
Rapid City, SD
Double patties and double cheese with house made burger sauce on a toasted bun. Served with fries
Double patties, with black garlic aioli, blue cheese crumbles, sautéed onions, and greens on a toasted brioche bun served with fries
A mix of spring greens, apples, bacon, four cheese blend, tossed in a honey lime vinagarette. Topped with truffle croutons and blackened Salmon
Grilled steak with tomatoes, radishes, pickled onions, blue cheese crumbles and a balsamic drizzle. Best served with blue cheese dressing
Brown butter basted Prairie Harvest rack of lamb with smooth tomato fig chutney, warm spices, and mint herb yogurt, atop mashed potatoes
Angel hair pasta in roasted carrot cream with lemonthyme brown butter and truffle breadcrumbs
Seared pork flatiron with apple, brussels sprouts slaw, and creamy mashed potatoes
Broiled Skuna Bay Salmon with a paprika pan sauce, topped with a savory chive whipped cream and mashed potato
Seared U10 scallops, with a coconut lime sauce, forbidden rice, and crispy brussels sprouts
Warm gooey butter cake with crisp crust and blueberries topped with vanilla gelato
Chocolate brownie layered with dark chocolate ganache and vanilla gelato topped with gran marnier sauce, salt, and orange zest
Rich and creamy vanilla custard topped with raw sugar and caramelized to a crisp
Indulge in heightened classics like our burgers.
Several cuts of locally-sourced steaks, seared to perfection.
Delicious seafood dishes along with various options.
Memorable starters, sides and desserts to complement your main course.
Complete your experience with a selection from our wine and spiritless options.
Roasted broccoli cheese soup
Creamy garlicy greens
Crispy with sriracha aioli
Truffle butter, bacon, and sour cream and chives
With truffle aioli and parmesan
Crispy goat cheese phyllo dough cigars with roasted grape reduction, and whipped honey goat cheese
Sweet, tender lobster tossed in a rich brown butter mixture, served on a toasted split-top roll and finished with a touch of flaky sea salt
House battered tempura rock shrimp with spicy bang bang aioli
Sweet, creamy, with an earthy cheese
Truffle and herb infused garlic butter
Sweet, salty, and rich
Brie creme with red peppers, onions, and mushrooms
Sautéed with garlic and butter
American Wagyu by Snake River Farms
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Petite filet best served medium rare with miso reduction, seared scallops, mashed potatoes, and crispy brussels sprouts
Roasted broccoli with garlic, lemon and parmesan
Roasted red pepper soup with sundried tomatoes cream and croutons
Brown sugar bacon butter
Tender steak seared and served with our signature aioli
Bubbly Brie Creme with sauteed mushrooms, thyme, honey, truffle dust and toast points
Chilled raw ahi tuna, wasabi cream, crispy wonton, and cucumber soy-rice vinegar salad
Whiskey sauce with mushrooms