Sear Black Hills Steakhouse

Double patties and double cheese with house made burger sauce on a toasted bun. Served with fries

Double patties, with black garlic aioli, blue cheese crumbles, sautéed onions, and greens on a toasted brioche bun served with fries

A mix of spring greens, apples, bacon, four cheese blend, tossed in a honey lime vinagarette. Topped with truffle croutons and blackened Salmon

Grilled steak with tomatoes, radishes, pickled onions, blue cheese crumbles and a balsamic drizzle. Best served with blue cheese dressing

Brown butter basted Prairie Harvest rack of lamb with smooth tomato fig chutney, warm spices, and mint herb yogurt, atop mashed potatoes

Angel hair pasta in roasted carrot cream with lemonthyme brown butter and truffle breadcrumbs

Seared pork flatiron with apple, brussels sprouts slaw, and creamy mashed potatoes

Broiled Skuna Bay Salmon with a paprika pan sauce, topped with a savory chive whipped cream and mashed potato

Seared U10 scallops, with a coconut lime sauce, forbidden rice, and crispy brussels sprouts

Warm gooey butter cake with crisp crust and blueberries topped with vanilla gelato

Chocolate brownie layered with dark chocolate ganache and vanilla gelato topped with gran marnier sauce, salt, and orange zest

Rich and creamy vanilla custard topped with raw sugar and caramelized to a crisp

Indulge in heightened classics like our burgers.

Several cuts of locally-sourced steaks, seared to perfection.

Delicious seafood dishes along with various options.

Memorable starters, sides and desserts to complement your main course.

Complete your experience with a selection from our wine and spiritless options.

Roasted broccoli cheese soup

Creamy garlicy greens

Crispy with sriracha aioli

Truffle butter, bacon, and sour cream and chives

With truffle aioli and parmesan

Crispy goat cheese phyllo dough cigars with roasted grape reduction, and whipped honey goat cheese

Sweet, tender lobster tossed in a rich brown butter mixture, served on a toasted split-top roll and finished with a touch of flaky sea salt

House battered tempura rock shrimp with spicy bang bang aioli

Sweet, creamy, with an earthy cheese

Truffle and herb infused garlic butter

Sweet, salty, and rich

Brie creme with red peppers, onions, and mushrooms

Sautéed with garlic and butter

American Wagyu by Snake River Farms