Sear Black Hills Steakhouse

Double patties and double cheese with house made burger sauce on a toasted bun. Served with fries

Double patties, with black garlic aioli, blue cheese crumbles, sautéed onions, and greens on a toasted brioche bun served with fries

A mix of spring greens, roasted cauliflower, four cheese blend, tossed in a sweet tangy honey lime vinaigrette, topped with truffle croutons

Grilled steak with tomatoes, radishes, pickled onions, blue cheese crumbles and a balsamic drizzle. Best served with blue cheese dressing

Caramel fig chicken with sautéed onions and mashed potatoes in a savory umami glaze. Inquire for allergens.

Brown butter basted Prairie Harvest rack of lamb with pomegranate molasses pan sauce, mashed potatoes, chili crisp roasted carrots and creme fraiche

Angel hair pasta in roasted carrot cream with lemon thyme brown butter and truffle breadcrumbs

Seared pork flatiron with apple, brussels sprouts slaw, and creamy mashed potatoes

Broiled Skuna Bay Salmon from Dakota Seafood with a paprika pan sauce, topped with a savory chive whipped cream and mashed potato

Seared U10 scallops, with a coconut lime sauce, forbidden rice, and crispy brussels sprouts

Petite filet best served medium rare with miso reduction, seared scallops, mashed potatoes, and crispy brussels sprouts

Warm gooey butter cake with crisp crust and blueberries topped with vanilla gelato

Chocolate brownie layered with dark chocolate ganache and vanilla gelato topped with gran marnier sauce, salt, and orange zest

Rich and creamy vanilla custard topped with raw sugar and caramelized to a crisp

Heightened classic burgers.

Desserts that you'll remember.

Indulge in seafood dishes.

Sides to complement your experience.

Starters as memorable as your main course.

Several cuts of locally-sourced steaks, seared to perfection.

Caramelized carrots with brown butter lemon thyme drizzle

Top on Carrots with sweet and spicy 3 Queens Honey glaze

Crispy with sriracha aioli

Truffle butter, bacon, and sour cream and chives

With truffle aioli and parmesan

Pumpkin blended, topped with crisp bacon, fresh chives, croutons and a drizzle of honey

Brown sugar bacon butter

Crispy goat cheese phyllo dough cigars with roasted grape reduction, and whipped honey goat cheese

Sweet, tender lobster tossed in a rich brown butter mixture, served on a toasted split-top roll and finished with a touch of flaky sea salt

House battered tempura rock shrimp with spicy bang bang aioli

Tender steak seared and served with our signature aioli

Bubbly Brie Creme with sauteed mushrooms, thyme, honey, truffle dust and toast points

Truffle and herb infused garlic butter

Sweet, salty, and rich

Smooth onion sauce

Sautéed with garlic and butter

A creamy kick

Whiskey sauce with mushrooms