Ruth’s Kitchen

Homemade creamy, cardamom-infused rice pudding topped with toasted nuts. A classic sweet treat served chilled!

Tender beef simmered with fragrant basmati rice, whole spices, and caramelized onions. Each bite is rich, aromatic, and perfectly balanced — a true comfort dish.

Tender chicken simmered in a rich, creamy tomato gravy with butter and aromatic spices. Served with plain rice. A Punjabi classic!

Fragrant basmati rice layered with spiced chicken, caramelized onions, and fresh herbs—slow-cooked for rich, bold Punjabi flavors. Served with raita.

Slow-cooked lamb in a creamy, nutty sauce with fragrant spices and a hint of sweetness. Mild, rich, and full of flavor. Served with plain rice. Best paired with Garlic or Plain Naan

Soft, oven-baked flatbread topped with garlic and herbs, then brushed with butter. Bold, flavorful, and perfect with any dish! Best paired with butter chicken or lamb korma.

Soft, fluffy flatbread brushed with butter. Perfect for scooping, dipping, or enjoying on its own! Best paired with butter chicken or lamb korma.

Fluffy, fragrant long-grain rice—lightly seasoned and perfectly cooked. The ideal base or side for any dish.

Golden, pan-seared potato patties seasoned with aromatic Punjabi spices, crispy on the outside and soft on the inside. Comforting, flavorful, and perfectly balanced — best enjoyed as a side or paired with warm naan for the ultimate bite.

Crispy golden pastry filled with spiced potatoes, peas, and herbs. A classic Punjabi street snack served with housemade tamarind and chickpea chutney!