Arancini Capres e Roasted mushroom & prosciutto
$16.00Heirloom tomato, fresh risotto lightly fried and served with a lemon garlic aioli and Sangiovese balsamic reduction
Sioux Falls, SD
Heirloom tomato, fresh risotto lightly fried and served with a lemon garlic aioli and Sangiovese balsamic reduction
Hand-breaded and fried calamari served with a lemon garlic and pomodoro sauce
Sautéed calamari with peppers, lemon, and white wine
Pan-seared diver scallops with Chef's side and microgreens
Grilled Focaccia, garlic herb goat cheese, salame piccante, burrata, basil, figs, and sea salt, topped with balsamic glaze
Eggplant parmigiana, Mozzarella, Pomodoro, and basil oil
House-made meatballs tossed with pomodoro sauce and served with toasted focaccia or gluten-free bread
Cured Italian meats, arancini, fresh basil, olive oil, and garnished with shaved Parmigiano Reggiano
Braised lamb shank topped with a cherry red wine reduction and mint gremolata; served with choice of risotto
20 oz Bone-in Ribeye grilled and topped with garlic compound butter, served with choice of patate fritte or verdure
12 oz New York Strip grilled and topped with garlic compound butter, served with choice of patate fritte or verdure
Bone-in beef short rib, braised with red wine, vegetables, fresh herbs, roasted mushrooms, and chives and served with choice of risotto
Spicy pomodoro tossed with gemelli pasta, smoked Italian sausage, peppers, and onions
Fresh gemelli pasta tossed in a lemon garlic cream sauce and garnished with Parmigiano Reggiano
Fresh pappardelle tossed with spiced cream Bolognese sauce, garnished with Parmigiano Reggiano and garlic whipped ricotta
Lobster claw meat with fresh fettuccine pasta tossed in a spicy lemon cream sauce
Fresh squid ink fettuccine with deep sea scallops in a lemon garlic cream sauce garnished with lemon and blistered cherry tomatoes
Spinach, heirloom tomatoes, zucchini, eggplant, and mushrooms with fresh rigatoni in a roasted red pepper sauce, garnished with Parmigiano Reggiano
Gemelli Pasta with cheese sauce
Fresh campanelle tossed with fresh pesto and heirloom cherry tomatoes, garnished with Parmigiano Reggiano
Mozzarella, Pepperoni, and pomodoro tomato sauce
Peppadew peppers, smoked sausage, oregano, mozzarella, and pomodoro tomato sauce, topped with crispy pancetta and fresh basil
Heirloom tomato, fresh basil, fresh mozzarella, extra virgin olive oil, and pomodoro tomato sauce
Tuscan sausage, red onion, sun dried tomatoes, mozzarella, spiced cream sauce, topped with fresh chopped spinach and basil
Pepperoni pizza
Cheese pizza
Four seasons pizza with mozzarella and pomodoro tomato sauce: Artichoke (spring), olives (summer), mushroom (fall), Prosciutto (winter)
Sausage, pepperoni, red onion, mushrooms, green and red peppers, mozzarella, pomodoro tomato sauce, and blistered cherry tomatoes
Romaine, house Caesar dressing, heirloom tomatoes, red onion, shaved parmesan, cracked black pepper, fresh croutons, and crispy pancetta
Mixed greens, heirloom tomatoes, red onion, cucumber, stuffed fresh peppadew pepper; topped with shaved Parmigiano Reggiano
Roasted beet salad with goat cheese, spring mix, heirloom tomato, cucumber, red onion, candied pecan, and a lemon thyme vinaigrette
Pan-seared and butter-basted Mediterranean Sea Bass served with red wine balsamic reduction, grilled lemon, and butter, served with choice of patate fritte or verdure
Tiger prawns, scallop, and mussels in a tomato fennel broth, served with crostini or gluten free bread
Creamy lemon risotto with fresh scallop, tiger prawns, and mussels
Fresh Atlantic salmon filet pan-seared and served with pesto gnocchi and topped with fresh bruschetta
Served with pomodoro tomato sauce or fresh pesto
Shoestring potatoes, fried, and garnished salt & pepper
Mushroom and Prosciutto Risotto or Lemon Risotto
Roasted Broccolini, Asparagus, and carrots in a garlic compound butter
Rigatoni with house made tomato sauce and meatballs
Fresh rigatoni with house made tomato sauce garnished with Parmigiano Reggiano
Gluten-free ravioli, stuffed with ricotta, in a vodka sauce and garnished with Parmigiano Reggiano and microgreens
Fresh mozzarella, Parmigiano Reggiano, Pecorino Romano, and pomodoro tomato sauce