Maribella Ristorante

Heirloom tomato, fresh risotto lightly fried and served with a lemon garlic aioli and Sangiovese balsamic reduction

Hand-breaded and fried calamari served with a lemon garlic and pomodoro sauce

Sautéed calamari with peppers, lemon, and white wine

Pan-seared diver scallops with Chef's side and microgreens

Grilled Focaccia, garlic herb goat cheese, salame piccante, burrata, basil, figs, and sea salt, topped with balsamic glaze

Eggplant parmigiana, Mozzarella, Pomodoro, and basil oil

House-made meatballs tossed with pomodoro sauce and served with toasted focaccia or gluten-free bread

Cured Italian meats, arancini, fresh basil, olive oil, and garnished with shaved Parmigiano Reggiano

Braised lamb shank topped with a cherry red wine reduction and mint gremolata; served with choice of risotto

20 oz Bone-in Ribeye grilled and topped with garlic compound butter, served with choice of patate fritte or verdure

12 oz New York Strip grilled and topped with garlic compound butter, served with choice of patate fritte or verdure

Bone-in beef short rib, braised with red wine, vegetables, fresh herbs, roasted mushrooms, and chives and served with choice of risotto

Spicy pomodoro tossed with gemelli pasta, smoked Italian sausage, peppers, and onions

Fresh gemelli pasta tossed in a lemon garlic cream sauce and garnished with Parmigiano Reggiano

Fresh pappardelle tossed with spiced cream Bolognese sauce, garnished with Parmigiano Reggiano and garlic whipped ricotta

Lobster claw meat with fresh fettuccine pasta tossed in a spicy lemon cream sauce

Fresh squid ink fettuccine with deep sea scallops in a lemon garlic cream sauce garnished with lemon and blistered cherry tomatoes

Spinach, heirloom tomatoes, zucchini, eggplant, and mushrooms with fresh rigatoni in a roasted red pepper sauce, garnished with Parmigiano Reggiano

Gemelli Pasta with cheese sauce

Fresh campanelle tossed with fresh pesto and heirloom cherry tomatoes, garnished with Parmigiano Reggiano

Mozzarella, Pepperoni, and pomodoro tomato sauce

Peppadew peppers, smoked sausage, oregano, mozzarella, and pomodoro tomato sauce, topped with crispy pancetta and fresh basil

Heirloom tomato, fresh basil, fresh mozzarella, extra virgin olive oil, and pomodoro tomato sauce

Tuscan sausage, red onion, sun dried tomatoes, mozzarella, spiced cream sauce, topped with fresh chopped spinach and basil

Pepperoni pizza

Cheese pizza

Four seasons pizza with mozzarella and pomodoro tomato sauce: Artichoke (spring), olives (summer), mushroom (fall), Prosciutto (winter)

Sausage, pepperoni, red onion, mushrooms, green and red peppers, mozzarella, pomodoro tomato sauce, and blistered cherry tomatoes

Romaine, house Caesar dressing, heirloom tomatoes, red onion, shaved parmesan, cracked black pepper, fresh croutons, and crispy pancetta

Mixed greens, heirloom tomatoes, red onion, cucumber, stuffed fresh peppadew pepper; topped with shaved Parmigiano Reggiano

Roasted beet salad with goat cheese, spring mix, heirloom tomato, cucumber, red onion, candied pecan, and a lemon thyme vinaigrette

Pan-seared and butter-basted Mediterranean Sea Bass served with red wine balsamic reduction, grilled lemon, and butter, served with choice of patate fritte or verdure

Tiger prawns, scallop, and mussels in a tomato fennel broth, served with crostini or gluten free bread

Creamy lemon risotto with fresh scallop, tiger prawns, and mussels

Fresh Atlantic salmon filet pan-seared and served with pesto gnocchi and topped with fresh bruschetta

Served with pomodoro tomato sauce or fresh pesto

Shoestring potatoes, fried, and garnished salt & pepper

Mushroom and Prosciutto Risotto or Lemon Risotto

Roasted Broccolini, Asparagus, and carrots in a garlic compound butter