Juniper at Vertex

Choice of a berry compote or salted caramel finished with vanilla whip cream

Ask your server about today's flavors

Ask your server about our seasonal feature

Passion fruit, orange, & guava cheesecake with a macadamia graham crust

Berry compote chocolate torte, house sorbet & rotating cheesecake bites with salted caramel drizzle

Rotating selection of handmade pasta served with locally sourced seasonal ingredients. Limited availability

Herb-crusted rack of lamb served over turmeric yogurt with couscous, cucumber–fennel mint slaw & pomegranate molasses, thyme roasted carrots, blackberry gastrique, & garlic herb compound butter

Wild Caught – Mascarpone corn risotto, summer succotash of corn, edamame, sweet peppers, & shallot, finished with orange-thyme compound butter

Black Hills lion's mane & oyster mushrooms with portabella mushrooms, summer squash, & sweet peppers over creamy polenta. Finished with honey sage compound butter & fresh Manchego cheese

Bone-in chicken thigh finished with a creamy peppercorn pan jus, served over saffron parsnip purée & salted edamame

Chef's rotating selection of butcher-cut expertly prepared and served with seasonal sides and sauces that highlight the cut's flavor and character. Limited availability

Thyme roasted carrots, Yukon gold mashed potatoes, blackberry gastrique, & garlic herb compound butter

Crisp adobo spiced pork belly roulade with shiitake mushroom caramelized onion duxelles, pineapple chutney, romesco, & roasted haricot verts

Raspberry Puree, Fresh Lime Juice, Simple Syrup, and Sweetened Condensed Milk

Organic Matcha, Fresh Lemon Juice, and Lavender Simple Syrup

Fresh Yuzu, Cucumber Balsamic Simple Syrup, Demerara, and a Muddled Jalapeno, Topped with Club Soda

Fresh Lime Juice, Muddle Mint Leaves, Hibiscus, and Club Soda

Campari, Prosecco, and Club Soda

Hendricks Gin, Fresh Lemon Juice, St. Germain, and Simple Syrup, Blood Orange Puree and Luxe Foam

Reserva Exclusiva, Fresh Lime Juice, Mezcal Tequila, Velvet Falernum, Orange Juice, and Montenegro Amaro

Fresh Lemon Juice, Demerara, Pineapple Juice, and Diplomatico Rum

Basil Infused Pisco, Fresh Lime Juice, Agave Nectar, and Luxe Foam

Johnnie Walker Black, Drambuie, and Sweet Vermouth

Wheatly Vodka, St. Germain, Fresh Lemon Juice, House-Made Blackberry Lychee Lavender Syrup, Black Walnut Bitters, Luxardo Cherry, and an Orange Peel, Topped with Club Soda, and Skewered Blackberries

A weekly Rotating Cocktail, created by the bartenders

Bourbon Infused with Rum Tobacco, Honey, Cherry, Black Walnut Bitters, Luxardo Cherry, and an Orange Peel

Hendricks Gin, Honey Ginger Gomme, Topped with Prosecco, Thyme and a Lemon Twist

Paso Robles / California

Paso Robles / California

Napa Valley / California

Willamette Valley / Oregon

Sonoma / California

Dry Creek Valley / California

Prisoner / California

Napa Valley / California

Sonoma / California

Alexander Valley / California

Piedmont / Italy

Central Coast / California

Paso Robles / California

Alexander Valley / California

Valle de Uco / Argentina

Chopped romaine, dried cranberries, bacon lardons, crumbled feta, candied pecans, sweet poppyseed vinaigrette, garnished with crisp apple & pear slices

Chopped romaine tossed in traditional Caesar dressing with grated parmesan & garlic butter croutons

Romaine wedge topped with bacon lardons, heirloom cherry tomatoes, Maytag blue cheese crumbles, garlic butter croutons, & house blue cheese dressing

Romaine wedge, roasted red & gold beets over blue cheese cream spread with crushed pistachio, parmesan, heirloom cherry tomatoes, & pear vinaigrette

A rotating, fresh & locally-sourced bowl of soup

Delicate slices of beef tenderloin with fresh peppery arugula, crumbled chèvre, & fig balsamic vinaigrette

Silky miso-braised leeks with sautéed Black Hills oyster & lion's mane mushrooms, served over turmeric white bean hummus

Assortment of imported cheeses, cured meats, house-made crackers, French baguette, strawberries, fruits & spreads

Half or Full

Olive oil, balsamic, & house compound butter

Sweet five-spice braised beef tenderloin, micro mustard greens, cilantro, & toasted peanut crumble

Sonoma / California

Robertson Valley / South Africa

California

Paso Robles / California

Trento / Italy

Los Carneros / California

Champagne / France

Napa / California

Paicines / California

Willamette Valley / Oregon

Veneto / Italy

Luc Poullain / France

Alsace / France

Nahe / Germany