Rapid City, SD
Ask your server about today’s flavors
Finished w/ vanilla whip cream
Ask your server about our seasonal feature
Large
Small
Rotating selection of handmade pasta served with locally sourced seasonal ingredients
Cherry gastrique, confit parsnips, roasted Brussels sprouts & asparagus
Herb-roasted rack of lamb, beet raita, blackberry gastrique, & garlic herb compound butter
Slow-braised pork shank, almond gremolata, over coconut farro risotto finished with shaved parmesan & pea shoots
Brussels sprouts, celery root, parsnip, carrot, over house-made pappardelle
Tito’s Vodka, Orgeat, Luxardo Amaretto, and Hand Crafted Seasonal Cocoa.
Lemon Grass infused Gin, St. Germain, Pandam Syrup and Fresh Lime Juice.
Ford’s Gin, Pinot Noir, Cranberry Juice, and Fresh Lime Juice. Garnished with Luxardo cherry.
Wheatly Vodka, Madagascar Vanilla infused Maple Syrup, Fresh Espresso, White Chocolate Liqueur, and Luxe Foam.
400 Conejos Mezcal Tequila, Cointreau, Agave Nectar, Fresh Lime Juice, Blood Orange Puree, and Luxe Foam.
Diplomatico Reserva Exclusiva Rum, Madagascar Vanilla infused Maple Syrup, Fresh Lime Juice, and Luxe Foam.
Made with Blackberry Lychee Lavender Simple, Topped with Soda.
Oak and Eden Bourbon, Demerara Simple, Fresh Lemon Juice, Topped with Prosecco & Garnished with Fresh Thyme & Lemon.
Heaven Hill Bottle in Bond Bourbon infused with Buttered Rum Tobacco, Honey Gomme Syrup, and Black Walnut Bitters.
Hendrick’s Gin, Honey Ginger Gomme Syrup, Fresh Lemon & Lime Juice. Garnished with a Luxardo Cherry.
Matcha, Lime Juice, Honey Simple, Heavy Cream or Oat Milk.
Iced Tea, Fresh Lemon Juice, Blackberry Lavender Simple, and Luxe Foam.
Our seasonal Cranberry Juice, Fresh Lemon Juice, Demerara Syrup and Topped with Ginger Beer.
Chopped romaine, heirloom cherry tomatoes, Maytag blue cheese, candied pecans, & house blue poppyseed vinaigrette, garnished with honey crisp apple & pear slices
Chopped romaine tossed in traditional Caesar dressing with grated parmesan & blue cheese
Romaine wedge, roasted red & gold beets over a dressing with crushed pistachio
A rotating, fresh & locally-sourced bowl of soup
Yuzu-cucumber vinaigrette, arugula, shaved parmesan, & crispy shallot
Assortment of imported cheeses, cured meats, fruits & spreads
Half
Full
Olive oil, balsamic, & house compound butter
Savory cheesecake with seasonal picking
Braised pork shoulder, tempura shrimp, & braised beef tenderloin