Firehouse Brewing Company

A large flatbread topped with a zesty BBQ sauce, chicken, onions and a flavorful mixture of mozzarella, provolone and cheddar cheese.

Breaded, deep-fried, and tossed in a sweet and spicy barbecue sauce. Carrots and Celery Available at an Additional Price

A sensational blend of select cheeses and artichoke hearts in a savory mornay sauce. Served with our famous toasted garlic beer bread (or corn tortilla chips upon request). Carrots and Celery Available at an Additional Price

Mushroom caps stuffed with crab meat and garlic-herbed cream cheese. Topped with shredded Swiss and cheddar jack cheeses and baked to a golden brown.

House-breaded, deep-fried, bone-in wings tossed in fiery cayenne pepper sauce and ranch dressing. Carrots and Celery Available at an Additional Price

Tortilla chips with a shredded cheese blend topped with delicious smoked pork, verde sauce, diced tomatoes, and sour cream.

Sizzling hot queso and pulled pork served with a basket of chips.

Breaded and deep fried butterfly shrimp. Served with cocktail sauce.

Wonton chips topped with raw tuna, avocado, edamame, cheddar cheese, green onion, and a drizzle of Sriracha and soy wasabi crème.

Tender house-smoked pork ribs. Full Rack • ½ Rack

½ lb. pile of tender, slow-smoked pork.

½ a roasted chicken, hand-rubbed in-house spices and slow-roasted. AFTER 4PM ONLY

Two house-smoked, spicy Andouille sausage links that have been grilled and basted with our very own Beer-BQ sauce.

½ rack of ribs and a house-smoked, spicy Andouille sausage.

½ rack of ribs and a ½ lb. of smoked pork.

One house-smoked spicy Andouille sausage and ½ a roasted chicken. AFTER 4PM ONLY

½ rack of ribs and ½ a roasted chicken. AFTER 4PM ONLY

One house-smoked, spicy Andouille sausage and a ½ lb. of smoked pork.

½ a roasted chicken and a ½ lb. of smoked pork. AFTER 4PM ONLY

Topped with relish, smoked pork, queso and crispy fried onions.

Cheddar and crispy bacon.

Grilled Beyond Burger™ patty topped with pepper jack cheese and sautéed bell peppers.

Ground beef patty topped with melted blue cheese and sautéed onions.

A classic burger served with lettuce and tomato.

Heat things up with Buffalo wing sauce and ranch dressing.

Topped with sautéed mushrooms and Swiss cheese.

Beef patty on marble-rye bread topped with Swiss cheese and sautéed onions.

Feel the heat with this jalapeño, piquanté pepper, and cream cheese topped burger. Jalapeño jelly served on the side.

A classic burger topped with sharp cheddar, bacon, BBQ sauce and crispy fried onions.

Imperial Rye Stout - This monster climbs from the depths with big, boozy notes. Intense chocolate and black malts are balanced with fruity acidity, sweet lactose, and a substantial mouthfeel. Bold, rich, and hauntingly smooth, Barrow-Wight delivers depth and warmth in every sip. 12.1% ABV • 60 IBU

American Adjunct Lager - This American lager builds on a foundation of Pilsen malt and yellow corn, giving it a medium-light body and a distinctive sweetness. 5.1% ABV • 15 IBU

Brown Ale - Brewed with honey, Black Hills Brown is a dark and sweet ale with chocolate notes and nutty undertones. 6% ABV • 12 IBU

Red Ale - Irish - A moderately tart and tangy start gives way to toasty notes with a crisp hoppy finish. This hop-forward take on the style is sure to please and intrigue red ale fans. 4.7% ABV • 25 IBU

Lager - American Light - This crisp, light-bodied lager is designed for maximum crushability and refreshment with a super clean and dry palate. 4.7% ABV • 22 IBU

American Barleywine - This wine barrel aged strong ale displays robust Cabernet tannins in concert with roasted crystal malts and pronounced hop bitterness. 11% ABV • 80 IBU

Vienna Lager - A brilliant copper-amber color with a creamy beige head, our Vienna-style lager strikes the perfect balance between refreshing crispness and complex maltiness. 4.7% ABV • 12 IBU

Lager - Raise a pint of our robust Oktoberfest to celebrate the harvest season! This German-style amber lager delivers with massive character from its blend of Munich and Vienna malts, balanced with delicate citrus and herbal notes from German noble hops. 6.2% ABV • 25 IBU

Italian Pilsner - Citrus aromas explode thanks to aggressive hopping with Cashmere and Cascade, giving way to an ultra-smooth mid-palate and a mild bitter finish. Pils Bianco is bright, aromatic, and refreshing — a perfectly balanced Italian pilsner that brings together lively citrus, herbal undertones, and a crisp, clean close. 5.2% ABV • 40 IBU

Sour Ale - Inspired by the scenery of the Black Hills and brewed with the fruit of prickly pear cactus and organic blue agave syrup, Prairie Twilight is loaded with clean, bright, tropical and floral notes balanced by crisp, tangy acidity for the perfect sophisticated-yet-crushable session sour. 3.7% ABV • 5 IBU

Pilsner - A gorgeous and deeply satisfying hoppy lager in the Czech tradition. Equal parts refreshing and creamy, it's loaded with citrus, herbal and floral characteristics from a massive addition of noble hops. 6.1% ABV • 45 IBU

Hazy IPA - Explosive, smoothie-sweet tropical fruit aromas and flavors combined with a silky mouthfeel and crisp citrus finish in our signature Hazy IPA. Notes: lemon meringue pie, pineapple, mango, blood orange, grapefruit pith. 6.0% ABV • 32 IBU

Stout - This dry stout features a roasty coffee-like bitterness and a clean well balanced palate. A gentle hop bitterness is present. 5.9% ABV • 27 IBU

Wheat Ale - Sunshine in a glass! This crisp, refreshing wheat ale perfectly balances a light citrusy character with delicate fruity esters and clove-like phenolics from its Munich-style yeast. 4.8% ABV • 9 IBU

Irish Stout - A true dry Irish-style session stout with a perfect nitrogen head, The Exile features notes of coffee, dark chocolate, toasted biscuit, and raisin. 4.1% ABV • 36 IBU

American IPA - This medium-bodied, hop-forward IPA is built to showcase a variety of New World hops with enhanced tropical aromatics. 6.5% ABV • 78 IBU

Two soft, flour tortillas stuffed with beer-battered pollock and topped with cabbage, diced tomatoes, cheese and our tangy, specialty sauce. Served with your choice of side. Substitute corn tortillas upon request.

A rich pasta dish filled layer by layer with fresh ricotta, mozzarella, and locally sourced buffalo.

A basket of breaded chicken tenders and golden brown waffle sticks served with a side of warm maple syrup.

Voted best in town Golden fried, beer-battered Atlantic caught pollock served with fries, coleslaw, house-made tartar sauce and malt vinegar.

Voted "Best in Town" Golden fried, beer-battered cod served with fries, coleslaw, house-made tartar sauce and malt vinegar.

Breaded and fried pork cutlets served with garlic mashed potatoes, sauerkraut, and traditional beer mustard.

Ground beef and vegetables layered with our garlic 'n' cheese mashed potatoes and topped with hearty brown gravy and a toasty, butter glazed puff pastry.

Loved by Food Network's Rachael Ray! Our famous gumbo combines chicken, Andouille sausage, shrimp, clams and okra in a spicy creole sauce. Served over seasoned harvest rice.

Sliced tuna steak, lightly seared and served rare (unless requested otherwise) and drizzled with balsamic glaze. Served with seasoned rice and our vegetable of the day.

Made with Firehouse Brew

Chopped BBQ pork served on a bun. Fries served on the side.

Fries served on the side.

American cheese on sourdough bread. Fries served on the side.

Breaded and deep fried shrimp.

Burger with fries served on the side. Add cheese +extra

American Adjunct Lager - Available in cans

Available in bottles

Available in bottles

Breaded and fried pork cutlets served between a toasted bun with mayo and lettuce on the side.

Chicken, bacon, Swiss, and pesto served on a toasted bun.

Enjoy half a Reuben or Hot Shot with a cup of soup or a side.

Thinly sliced corned beef on marble-rye bread with horseradish cheddar cheese and sautéed onions.

Chopped pork, smoked low and slow, topped with a creamy white sauce and tender greens.

Rapid City's Best! Thinly sliced corned beef, sauerkraut, and Swiss cheese stacked high on grilled marble-rye bread. Paired with a side of house-made Reuben sauce.

Chopped pork, smoked low and slow, topped with coleslaw.

Breaded chicken breast sandwich served with ham and Swiss, reminiscent of a succulent cordon bleu.

Mixed greens, edamame, carrots, tomatoes, onions, and sliced almonds tossed in a cucumber wasabi dressing and topped with raw tuna.

Romaine lettuce and fresh parmesan tossed in low-carb Caesar dressing. Garnished with tomatoes and croutons.

Baked chicken, parmesan and romaine lettuce tossed in low-carb Caesar dressing. Garnished with tomatoes and croutons.

Baked chicken, bacon, hard-boiled eggs, blue cheese, red and green bell peppers, tomatoes, avocado and red onion piled on a bed of fresh greens. Served with your choice of dressing.

A Firehouse classic! Our beer cheese soup recipe uses in-house brewed ales and Gorgonzola cheese.

Fresh greens, veggie blend and croutons served with your choice of dressing and a cup of soup.

Chef's select soup of the day.

Romaine and Parmesan tossed in low-carb Caesar dressing and topped with raw tuna. Garnished with tomatoes and croutons.

A flavorful classic white chili with a kick.