22TEN Kitchen Cocktails

puff pastry, brie, roasted strawberry-rhubarb chutney, assorted bread & crackers, balsamic glaze

broccoli, alfredo, penne, tomato relish, parmesan

blackened, cajun cream, bell pepper, broccoli, carrot, mushroom, parmesan

mushroom, garlic, shallot, tomato, kale, brown butter, herbs, white wine, gruyere

garlic mashed potato, asparagus, carrot, glace de poulet, candied orange

cajun seasoned walleye, honey glaze, béarnaise, garlic mashed potato, carrot, charred lemon

mushroom, bell pepper, snap pea, shallot, garlic, carrot, scallion, bean sprout, basmati rice, soy caramel, sesame seed

dijon rye crust, baby potato, cabbage, bacon, onion, lingonberry glaze

pork medallions, mushroom, pearl onion, marsala cream, garlic mashed potato

ponzu glazed red onion, mushroom, snap pea, green curry coconut rice, citrus ginger glaze, scallion

saffron rice, peas, zucchini, squash, bell pepper, onion, scallops, shrimp, mussels, parmesan, lemon butter

tasso-white cheddar grits, garlic, bacon, scallion, lemon, cajun gastrique, kale, micro greens

House cut, served with choice of side

House cut, served with choice of side

House cut, served with choice of side

12oz, grilled, chipotle blue crust, baby potato, cabbage, bacon, onion

12oz, grilled ribeye, black truffle compound, gruyere & prosciutto loaded mashed potato, asparagus

garlic mashed potato, blue cheese cream, balsamic reduction, onion frites

This wine shines with aromas and flavors of dried savory spices, earth, and tart fruit.

rye whiskey, muddled pineapple & orange, garnished with caramelized pineapple

pomegranate vodka, cointreau, cranberry & pomegranate juices

create your lunch by selecting one luncheon-sized item from each section

grilled chicken breast, roasted tomato, mozzarella, spring greens, prosciutto, balsamic aioli, ciabatta bun

buttermilk-fried chicken, bacon, white cheddar, parmesan crusted sourdough, sweet mustard dressing

cajun bacon, bbq sauce, roasted jalapeño, pepper jack, garlic aioli, onion frites

oven roasted turkey, spring mix

romaine, hardboiled egg, parmesan, crouton, red onion, tomato confit, greek yogurt-caesar dressing

baby savoy-spinach blend, heirloom tomato, kalamata olive, feta, candied orange, white balsamic vinaigrette

field greens, carrot, red onion, cucumber, heirloom tomato, crouton, choice of dressing

field greens, red onion, strawberry, tillamook white cheddar, candied almond, blueberry muffin crouton, lemon-poppyseed vinaigrette

romaine, pepper slaw, candied almond, orange, scallion, sesame seed, crispy rice noodles, carrot, sesame-peanut dressing

shaved brussels sprout, artichoke, roasted garlic, white cheddar-gouda, tomato relish, house cracker & toast points

(3) pulled chicken, buffalo sauce, blue cheese crumble, pepper slaw, ranch

breaded, balsamic aioli, tomato relish, arugula, grilled lemon

tomato confit, garlic oil, basil, mozzarella, parmesan, balsamic vinegar

asparagus tips, cherry tomato, chèvre, red onion, field greens, pine nuts, lemon caper vinaigrette

Asparagus Salad with chicken

Asparagus Salad with salmon

Asparagus Salad with shrimp

Asparagus Salad with steak

caramelized pineapple, almond custard, pastry shell, amaretto whipped cream, luxardo cherry

creamed spinach, whiskey demi, potato strings, potato bread

saffron rice, peas, zucchini, squash, bell pepper, parmesan, lemon butter