Charleston, SC
The Caviar Bar at Zero George offers an approachable, à-la carte complement to the heralded cuisine of The Restaurant. A carefully crafted menu pays homage to Chef Vinson’s previous role as Chef de Cuisine at Caviar Russe in New York City and reinforces Zero George’s reputation for unsurpassed caviar service in the Low Country and beyond.
Join a Cooking Class and watch our Chef bring inspired dishes to life, or take part in a Wine Class to sip, learn, and explore the world of wine alongside one of our esteemed sommeliers. Recognized by FOOD + WINE as one of Charleston’s premier culinary experiences, each class combines expert guidance, thoughtful instruction, and seasonal inspiration, offering a chance to deepen your appreciation for exceptional cuisine and fine wines.
The Restaurant at Zero George serves up some of Charleston’s biggest flavors and most dazzling dishes from undoubtedly the tiniest professional kitchen around. Selected in the 2025 inaugural MICHELIN Guide American South, dining here is utterly refined and a true adventure, showcasing local ingredients and elevated cuisine. Come see, taste, and sip for yourself why The Restaurant has ranked Zero George as one of Condé Nast’s Top 5 Foodie Hotels in the World.