Wild Yarrow Brewing

Mixed Culture Saison aged for one year in red wine barrels. Blended and conditioned on Rooibos tea and Bergamot.

Dark lager with a light roast character, notes of smooth milk, chocolate, and toasted bread. Lagered for 9 weeks. ABV: 5.6%

German style Lager made with local Pilsner, Vienna, and Chit malt with a touch of Biscuit malt. Hopped with Grungeist and Hersbruker. Notes of fresh bread, crackers, fresh flowers, with a light apricot and lime hop character. Lagered 7 weeks, naturally carbonated, and served on a Lukr faucet. ABV: 5%

Inspired by the Rose wine. Made with hibiscus and rose hips. Tart, dry, effervescent and refreshing. ABV: 6.2%

Hazy IPA made with local Pilsner malt and Oats. Dry hopped with Krush, Dolcita, Mosaic, Chinook, and Casshmere.

Paloma cocktail-inspired Saison made with fresh grapefruit and lime peel. Aged on Mezcal oak staves. ABV: 5.6%

Made with Ethiopian coffee, vanilla beans, cinnamon, and homegrown chili peppers. ABV: 10.6%

ABV: < 0.5%

ABV: < 0.5%

ABV: < 0.5%

20mg CBD Grapefruit

25mg CBD Mango

5mg THC, 10mg CBD

5mg THC

5mg D9 THC, 2500 mg Lion's Mane

Spontaneously fermented and aged in oak foudres. Notes of lemon, lime, and Chamomile. 2024 Vintage.

Made with 8 different varietals. Notes of blueberry, black pepper, cinnamon, and cardamom.

Naturally fermented sparkling rose of Cabernet Franc.

Dry Crisp Hard Cider. ABV: 6.7%