Villa Tronco Italian Restaurant

Tender fried calamari served with our homemade roasted red pepper sauce.

Lightly breaded and fried mozzarella cheese topped with our homemade tomato sauce.

Mozzarella, spinach and roasted red pepper filled eggrolls topped with a balsamic glaze.

One fresh lump crab meat cake drizzled with our homemade roasted red pepper sauce.

Sauteed in white wine, garlic, lemon, and crushed red pepper served with fresh homemade bread.

Aperol with prosecco, topped with club soda and garnished with an orange slice.

Caravella Limoncello topped with Prosecco.

Made with peach and prosecco.

Plain / Amaretto / Oreo. Whole Cheesecakes available for $50

Mixed greens, tomatoes, aged provolone, Italian meats and cheeses, kalamata olives tossed in our villa tronco dressing.

Fresh mozzarella and sliced tomatoes topped with basil, served with a balsamic reduction.

16oz bottle made fresh in house.

Mixed greens, tomatoes and aged provolone tossed in our special villa tronco dressing. Add Chicken $6 / Add Shrimp $8

House Ground Italian Sausage, Hamburger, Pepperoni, Mushrooms, Bell Peppers and Onions

House-ground beef, veal, and pork simmered in a tomato sauce with carrots, onions, garlic. Tossed with fettuccine, finished with pecorino romano and fresh basil

Layers of pan-seared eggplant, parmesan cheese and tomato sauce with melted mozzarella cheese served with linguine.

Butter, cream and parmesan cheese sauce. Add Chicken $6, Shrimp $8

Homemade ravioli filled with ricotta and parmesan cheese topped with tomato sauce.

Layered ground beef, parmesan cheese, ricotta and pasta baked with tomato sauce and mozzarella cheese.

Linguine topped with tomato sauce and homemade meatballs.

Manicotti filled with ricotta, parmesan, egg, parsley, and topped with tomato sauce and mozzarella cheese.

Squash, zucchini, broccoli, onions, and tomatoes sauteed in a light marinara sauce tossed with angel hair. Add Chicken $6, Shrimp $8

Penne pasta tossed in our house-made creamy vodka sauce.

Mussels, shrimp and scallops sauteed in creamy basil pesto and served over linguine.

Little neck whole clams sauteed in olive oil, garlic, oregano and parsley with your choice of marinara or white wine sauce served over linguine.

Two fresh lump crab meat cakes drizzled with our house made roasted red pepper sauce and served with a side of linguine and tomato sauce

Pan-seared sea scallops served over linguine simmered in a butter, lemon, white wine sauce with capers.

Fettuccine tossed with shrimp and scallops in an Alfredo sauce.

Pan-seared with mushrooms, sautéed in Marsala wine served over linguine

Lightly breaded and fried cutlets, layered with tomato sauce and mozzarella cheese and finished in the oven, served with a side of linguine and tomato sauce

Pan seared and dusted with flour, simmered in butter, lemon, white wine and capers served over linguine

100% group raised veal