Trappe Door

Wrapped in puff pastry with a framboise reduction, apple slices, endive leaves, and honey-glazed pecans

Toasted french bread with fried shallots, cured egg yolk, lemon pesto and herbs

Deep fried beef and cheese croquettes with herbed mustard

Meats, cheeses, accompaniments and bread

White wine and garlic cream sauce served in a puff pastry boat