Three Notch'd Brewery & Craft Kitchen

Three pours of each of our taproom-only bourbon releases: Hatchet Head, Orion, and The Priest.

Four 5 oz pours of any beers on the menu

Orion Blue Corn Bourbon, simple syrup, Angostura Bitters and orange, muddled over ice

A West Coast-style IPA delivering citrus, peach, & pineapple flavors with mild bitterness & crisp malt body

West Coast Launch, Crystal Clear. Brewed with Falconer's Flight and Cascade hops.

Your favorite childhood treat is now your favorite adult beverage. Brewed with two big orange-forward hops: mandarin bavaria and mosaic, along with orange peel and vanilla.

New for 2024, this hoppy hazy session IPA delivers a citrus punch with Citra & Amarillo hops gives the beer the same crisp, dry, refreshing quality as a warm spring afternoon.

A summer ale, with sweet, refreshing, and floral with additions of honeysuckle with an extra sprinkle of patriotism. Brewed with Strata, Mosaic and Idaho 7.

The future of IPA's are with tholized yeast like Cosmic Punch, which we used to unlock big new hop aromas and flavors. Hopped with Strata and Nectaron

This American pale ale is brewed with an ambush of dry hops, giving it a crisp, refreshing grapefruit and citrus hop flavors without being overly bitter.

This Irish-Style Red is perfectly balanced with a great caramel sweetness alongside a tangy, citrusy hop profile

A specially roasted coffee blend, by our friends at Shenandoah Joe, is cold infused into a rich oatmeal stout, creating a balanced, crushable coffee stout

This regal hazy IPA delivers a charge of juicy flavor from Citra and Nectaron hops

A classic Wheat beer brewed with slightly sweet, juicy mango

This juicy, crystal clear IPA is packed with Strata, Mosaic & Idaho 7 hops. They deliver low bitterness and a punch of citrus, making this beer super juicy and fruity with a strong citrus bouquet aroma.

This Northern English Brown Ale is filled with a variety of English malts giving it great caramel, nutty, toffee flavors

In collaboration with Albemarle Housing Improvement Program (AHIP), this hazy is brewed with Ella hops and Mandarina Bavaria hops, giving the beer a pleasant orange, grapefruit and stone fruit profile.

This Northern English Brown Ale is filled with a variety of English malts giving it great caramel, nutty, toffee flavors with a touch of chocolate and even espresso.

This Mexican-Style Lager wields a trio of flavors: agave, salt and lime, reminiscent of a three trusty axe

Your new favorite local lager! A classic, easy-drinking Pilsner brewed with Hallertau hops.

Brewed with our friends at Boars Head Resort, this german-inspired, medium-bodied amber ale has notes of toast, caramel and toffee.

Contains less than 0.5% ABV

Contains less than 0.5% ABV

An Imperial Milk Stout with chocolate malts and graham crackers.

This tart and juicy, this sour ale is packed with fresh blackberry puree

Bursting with the vibrant essence of spring, Bold Rock Blueberry Lemon blends the juicy sweetness of ripe blueberries with the zesty brightness of freshly squeezed citrus for a crisp and refreshing hard apple cider.

A DIPA launched to new ABV heights. Brewed with Calypso, Cashmere and Citra hops.

A spin on our flagship IPA, we used a West Coast Ale yeast and dry-hopped it with Crystal hops grown on Bell's Brewery's estate.

Unfiltered Cider infused with pomegranate. All the flavor, none of the seeds and none of the work. The pomegranate flavor is well-balanced with the cider base and provides a sweet, juicy taste with a tart aftertaste.

A specially roasted coffee blend, by our friends at Shenandoah Joe, is cold infused into a rich oatmeal stout, creating a balanced, crushable coffee stout

Nothing beats that sweet spot as winter gives way to summer, so we put that feeling in a beer! This German sour ale becomes a spring favorite with the addition of the bright flavors of passion fruit. Tartness from the kettle-souring with Lactobacillus

Passion Fruit, orange & guava. Dry, crisp and tart

Radler, meaning cyclist in German, this half beer and half lemonade style originated in Munich during the great cycling boom of the Roaring Twenties.

This German Sour Ale becomes an American quencher with the addition of Watermelon puree

Minute Man Watermelon Gose

Half of one from Three Notch'd Distilling

Without fill

14 Hands Cabernet Sauvignon

Cavit Collection Rose

AVA GRACE Sauvignon Blanc or Yulupa Chardonnay

Cupcake