The Belmont

France - soft, rich, buttery triple cream

Bold, yet utterly creamy blue w/ a delicately juniper bouquet

Spanish, Sheep and goat cheese cured in olive oil

US aged hard goat cheese, hints of brown butter & caramel

Italy, hard sheep's milk laced w/ truffles

Wisconsin cheddar, cows milk, bold & complex, with a tangy nuttiness

Prosciutto, caramelized onions, garlic, brie, arugula, balsamic glaze

pesto, garlic, fire roasted red peppers, riviera olives, arugula, with a pesto vinaigrette drizzle

Spicy Capicola, pepperoncinis, feta, riviera olives topped w/ arugula & our house made greek cucumber & tomato salad

Mozzarella, house made spicy marinara and salami

Puffed Pastry with apple filling and topped with brandy icing

Puffed Pastry with English butter cookie filling topped with powdered sugar dusting

Puffed Pastry with blueberry cheesecake filling and topped with powdered sugar icing

Puffed Pastry with Nutella spread and topped with powdered sugar dusting

Italian, sweet and spicy dry salami

Slow cured, the king of all salami, served thinly sliced

Pork, with whole peppercorns & burgundy wine

Dry Cured Pork Shoulder, Cured in Salt Brine & Rubbed with Red/Black Pepper

Italian, subtle sweet flavor w/ just a hint of spice

Salame Di Manzo: 100% Wagyu Beef Seasoned w/ Fresh Thyme, Black Pepper & Cabernet Red Wine

House made red pepper hummus, topped w/ cucumbers, tomatoes, onions, feta & herbs. Served w/ toasted rustic bread (or gluten free crackers)