The Vista

Seared Ahi tuna paired with ginger aioli slaw, pickled julienne tortillas, and vine ripe tomatoes

Chicken with BBQ Sauce, Cilantro, Scallions, Sour Cream, Queso, Jack & Cheddar Cheese

Authentic low country recipe made with lump and claw crabmeat served with sweet onion remoulade and roasted corn salsa

12" Flour Tortilla, Chicken, Jack & Cheddar, Cilantro, Jalapeños, Tomatoes, Lettuce, Salsa, Sour Cream

Chef Jill's Signature Queso, Tortilla Chips

House-made Authentic Salsa, Tortilla Chips

Fresh Blue Crab and spinach in a creamy mornay sauce served with pita chips

Fried shrimp tossed with cherry peppers and served with roasted garlic ranch

Green tomatoes breaded with a mixture of cracked cornmeal and lightly seasoned flour, deep fried and served with a chipotle cream sauce

Crushed Chickpeas, Lemon, Garlic, Olive Oil, Topped with Kalamata Olives

Chili, Jack & Cheddar, Jalapeños, Tomatoes, Sour Cream

Oysters, Crackers, Cocktail Sauce

Fresh calamari, flash-fried and dusted with crushed pecans and romano cheese, served with a sweet onion remoulade

An appetizer sized portion of our signature dish with Adluh™ stone ground grits, creek shrimp, andouille sausage and tasso gravy

Seared Ahi Tuna, Asian Sauce, Wasabi, Pickled Ginger, Seaweed Salad

House-made "Pimento Cheese" with aged white cheddar, served with Low Country pita chips

Cream Cheese Base with Spinach & Artichoke, Tortilla Chips

House-made Chips served with Mesquite Ranch Dressing

Made fresh in house, our traditional key lime pie is made with a graham cracker crust and topped with whipped cream

Topped with our shrimp and crab cream sauce with collard greens & Adluh™ stone ground grits

Our signature dish... Adluh™ stone ground grits topped with creek shrimp, andouille sausage and tasso gravy

Chile-rubbed grilled chicken breast with Asiago cream sauce, smoked bacon, & penne pasta topped with green onions & tomatoes

Authentic low country recipe made with lump and claw crabmeat served with sweet onion remoulade, roasted corn salsa, Savannah red rice and collards

Apalachicola oysters with seasoned fries, tortilla slaw and tartar sauce

Fillet of flounder breaded in our special firecracker seasoning and served with creamy grits, collards and firecracker sauce

Lightly breaded in our special firecracker seasoning served with cocktail sauce, tartar sauce, seasoned fries and tortilla slaw

Hand Breaded Fried Chicken, Medium Wing Sauce, Lettuce, Tomato, Onion, Blue Cheese Dressing

Two Tacos, Shredded Chicken, Lettuce, Medium Wing Sauce, Pico de Gallo, Lettuce, Blue Cheese Dressing

Grilled Chicken, Avocado, Pepper Jack, Lettuce, Tomato, Sriracha

Two Tacos, Blackened Tilapia, Cabbage, Lettuce, Remoulade, Sour Cream

Grilled Salmon with a salad of mixed greens, carrots and cucumbers, tossed with herb vinaigrette and garnished with lemon aioli

Barbecued salmon fillet on a bed of mixed greens, ginger and wasabi tossed in a cilantro lime vinaigrette and drizzled with barbecue sauce

A tossed version of this classic salad. Grilled chicken, avocado, bleu cheese crumbles, bacon, pecans, tomato, diced egg, cucumbers and crispy greens tossed in our herb vinaigrette dressing

Mixed greens tossed with avocado, bacon and herb vinaigrette, drizzled with ranch dressing and topped with our Charleston Crab Cake

Lightly breaded and served with lettuce, tomato, pickle slices, onion, mustard and mayo

Fresh ground and served with lettuce, tomato, pickle slices, onion, mustard and mayo

Crispy romaine, house-made caesar dressing, seasoned croutons and grated parmesan

Iceberg wedge with creamy bleu cheese dressing, seasoned candied pecans, bacon, bleu cheese crumbles and vine ripe tomatoes

Iceberg and Romaine lettuces, vine ripe tomato, and bacon tossed with ranch dressing

Spring mix with candied pecans, bleu cheese, dried cranberries and herb vinaigrette

Jerk Chicken, Iceberg-Romaine Mix, Tomatoes, Onions, Jack & Cheddar, Mandarin Oranges, Chinese Noodles, Roasted Peanuts

BBQ Chicken, Romaine, Corn, Black Beans, Tomatoes, Tortilla Strips & Mes-Ranch Dressing

Romaine, Grilled Chicken, Avocado, Tomatoes, Almonds, Walnuts, Shredded Jack & Cheddar Cheese, Strawberries, Strawberries

Greens, Tomatoes, Egg, Almonds, Bacon, Ham & Your Choice of Dressing

An original New Orleans recipe with shrimp, crawfish andouille sausage and okra

Fresh crab meat in a rich, creamy soup served with a spoonful of sherry

2 Clusters of Alaskan Crab Legs, 5 Steamed Shrimp, 5 Oysters, One Side

Jack & Cheddar, Applewood Smoked Bacon, Scallions & Two Sides

Alaskan Snow Crab, Two Sides

Pecan Rubbed Salmon, Smoked, Choice of One Side

Shrimp, Mushrooms, Onions, Tavern Grits, Andouille Sausage, One Side

The Top-of-the-Line Ribeye

The strip cut flavored by our house rub

The leanest and tenderest of all the steaks

Tenders, Honey Mustard or BBQ Sauce

7 for $8.3, 13 for $13