Greenville, SC
Wrapped in puff pastry with a framboise reduction, apple slices, endive leaves, and honey-glazed pecans
Toasted french bread with fried shallots, cured egg yolk, lemon pesto and herbs
Deep fried beef and cheese croquettes with herbed mustard
Meats, cheeses, accompaniments and bread
White wine and garlic cream sauce served in a puff pastry boat
Aperol, Prosecco, Soda Water, Orange Slice
Gin, Maraschino Liqueur, Crème de Violette, Lemon Juice, Cherry
Bourbon, Amaro, Angostura Bitters, Orange Bitters, Cherry, Orange Twist
Bourbon, Sweet Vermouth, Campari, Angostura Bitters, Orange Twist
Cachaça, Sugar, Lime
Gin, Cointreau, Lillet Blanc, Lemon Juice, Absinthe, Cherry
Vodka, Cointreau, Cranberry Juice, Lime Juice
Traditional East Belgian meatballs in a rich gravy made from apple butter. Served with a side salad and Belgian frites.
Leek mashed potatoes and creamy brussels sprouts
Traditional flemish beef stew cooked in Belgian beer. Served with a side salad and Belgian frites.
Yogurt marinated, breaded and deep fried chicken breast with creamy cauliflower and Belgian endive chowchow.
Fish and chips Belgian style served with our house-made gribiche sauce.
Coconut curry broth, tomato, red pepper salsa and pineapple glaze
White wine, garlic, shallots and herbs
Tomato broth with fresh herbs, garlic, and olive oil
Belgian Abbey ale, chorizo sausage and roasted corn
Belgian white ale broth, bleu cheese, bacon, and dijon mustard
Roasted beets, arugula, shallots, pecan and bacon dusted goat cheese and basil vinaigrette
Leafy greens, orange wedges, cucumber, tomatoes, bleu cheese, honey-glazed pecans and white wine vinaigrette
Topped with melted gruyere and crostini
Fried brussels, mixed greens, pickled matchstick apples, crispy pancetta, toasted almonds, champagne vinegar glaze and goat cheese yogurt dressing
Chef’s daily selection
Bulleit Rye, Dolin Sweet Vermouth, Bitters
Titos Vodka, House Lavender Bitters, House Ginger Beer, Lime, Mint
Old Forester Bourbon, Sugar, Bitters
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Dark Rum, House Made Ginger Beer, Lime Juice
Vodka, Espresso, Coffee Liqueur, Simple Syrup
Gin, Lemon Juice, Simple Syrup, Champagne/Prosecco
Gin, Lime Juice, Simple Syrup
Irish Whiskey, Hot Coffee, Sugar, Whipped Cream
Gin, Green Chartreuse, Maraschino Liqueur, Lime Juice
Bourbon, Lime Juice, Allspice Dram, Simple Syrup, Angostura Bitters
Vodka, Gin, Rum, Tequila, Triple Sec, Lemon Juice, Simple Syrup, Cola
Tequila, Lime Juice, Orange Liqueur, Simple Syrup
Gin, Dry Vermouth, Olive or Lemon Twist
White Rum, Lime Juice, Fresh Mint, Sugar, Soda Water
Mezcal, Aperol, Yellow Chartreuse, Lime Juice
Gin, Campari, Sweet Vermouth
Bourbon, Aperol, Amaro Nonino, Lemon Juice
Pimm's No. 1, Lemonade, Fresh Fruits, Cucumber, Mint
Rye Whiskey, Sugar Cube, Peychaud's Bitters, Absinthe, Lemon Peel
Cognac, Orange Liqueur, Lemon Juice
Gin, Lemon Juice, Simple Syrup, Soda Water
Rye Whiskey, Cognac, Sweet Vermouth, Benedictine, Angostura Bitters, Peychaud's Bitters
Vodka, Coffee Liqueur, Heavy Cream
Grilled broccolini, petite heirloom carrots and a spiced sherry gastrique
Creamy pepper sauce, Nduja sausage, basil oil, local mushrooms and pecorino.
Red quinoa, sautéed spinach, olive tapanade, macerated heirloom tomato and micro green salad and a champagne vinegar glaze
Leek mashed potatoes, creamy Brussels sprouts and a sherry and onion gravy
Cherry beer sauce, shallot and bacon-diced potatoes and asparagus
A classic dish of seafood and fresh vegetables poached in a creamy broth. Served with char-grilled bread for dipping.
Served with belgian frites. Sauce options: herb butter, au poivre sauce, red wine glace, or sherry and onion gravy
Bourbon, Lemon Juice, Lemon-Peppercorn Syrup, Housemade Vanilla Extract, Egg White