The Press Room

Chef's choice of caviar served over one blini and creme fraiche

1 oz served with blini, potato chips, chive, creme fraiche, shallot, egg. Elegant complex nutty flavor

1 oz served with blini, potato chips, chive, creme fraiche, shallot, egg. Rich and buttery

Tuscan spice, bloody mary foam, yuzu pearls

Choose from one small plate, one sweet, and paired with weekly special cocktail

Mignonette, cocktail sauce, horseradish

Mignonette, cocktail sauce, horseradish

Brown butter washed monkey shoulder, creme de mure, croissant cordial, acidulated orange juice

Toasted coconut infused curamia blanco, dolin genepy, cucumber, pineapple, lime, sesame oil

Tarragon infused haymans old tom gin, sweet vermouth, cynar, hibiscus grapefruit oleo, absinthe

Pink peppercorn infused grey goose, Yuzu, Strawberry Shrub, Rhubarb Bitters, Club Soda

Jasmine rice washed diplomatico planas, mango shrub, kaffir lime cordial, condensed milk

Basil hayden, munyon's pawpaw, oolong tea, spiced honey, mint, ginger bitters

Peanut butter washed 400 conejos, licor 43, ancho reyes chili liqueur, coffee, angostura, mole bitters

Green grape granita, six & twenty double made gin, cocchi rosa, cava

Roasted duck broth, caramelized onion, gruyere, crouton

Brioche, pickled fennel, orange, tobiko aioli

Aged balsamic, arugula, baby tomato, truffle oil, grissini (VEG)

Pecorino, tomato, basil

Peppermint, burnt sugar (VEG, GF)

Chocolate, cranberries, pumpkin spice (VEG)

NV

NV