The Pantry by Emily's Table

A colorful mix of fresh, seasonal fruits, hand-cut and ready to enjoy for a light, healthy side.

Golden-brown potatoes roasted with fresh herbs and seasoning. Savory, crispy, and the perfect complement to any breakfast.

Equal parts espresso and steamed milk (hot).

Espresso, tonic, OJ, lime (cold).

Espresso, iced tonic water, lime (cold).

Espresso with a spoonful of milk foam (hot).

Blackened chicken, crisp romaine, shaved Manchego cheese, creamy Caesar dressing, wrapped in a spinach tortilla.

Fork-tender braised short rib layered with melted sharp cheddar cheese, sweet caramelized onions, and house-made garlic aioli on thick-cut artisan sourdough, grilled until golden brown and crisp. Served with house pickles.

Tender braised short rib topped with pico de gallo, crumbled goat cheese, mixed greens, and zesty cilantro-lime vinaigrette, served in warm tortillas.

House-made chicken salad layered with heirloom tomatoes, hickory-smoked bacon, and mixed greens on a buttery croissant.

See the board downstairs for today's soups, served with gluten-free mini muffin.

Blackened salmon served over herb brown rice with cucumber salad, roasted chickpeas, avocado, feta cheese, and local mixed greens. Finished with your choice of lemon basil vinaigrette or house-made green goddess dressing.

6 oz Wagyu beef patty topped with melted Manchego cheese, bourbon peach heirloom tomato jam, crispy prosciutto, fresh arugula, and served on a toasted brioche bun.

Fresh local greens, cucumbers, avocado, roasted chickpeas, pickled red onions, sprouts, microgreens, and house-made dairy-free green goddess dressing wrapped in a spinach tortilla.

Black Forest ham, Genoa salami, pepperoni, provolone cheese, sliced onion, red leaf lettuce, and tomato, finished with red wine vinaigrette and oregano mayo on fresh sourdough bread.

Tuscan kale and radicchio tossed with roasted red grapes, pickled red onions, feta cheese, toasted pecans, and a citrus balsamic vinaigrette.

Fresh watermelon, cucumber ribbons, feta cheese, pickled red onions, local greens, and toasted pistachios, finished with a honey-lime vinaigrette.

20oz.

Freshmade GF cookie, soft serve swirl, and choice of topping

small peanut butter ice cream cone treat for your dog

20 oz milkshake, see board for flavors.

Toasted sourdough layered with smashed avocado, bacon, Canadian bacon, an over-medium egg, cheddar, lettuce, tomato, and garlic-herb aioli.

Rustic toasted loaf topped with smashed avocado, over-medium egg, heirloom tomato confit, microgreens, and goat cheese.

Toasted gluten-free bagel served with your choice of spreads: blueberry jam, bacon jam, cream cheese, or vegan cheese.

Braised short ribs, local mixed greens, pico de Gallo, eggs, and Manchego cheese, served with a side of cilantro sauce.

Three eggs your way with crispy bacon and sourdough toast.

A light and wholesome egg white omelet packed with sautéed spinach, ripe garden tomatoes, and tangy feta cheese, topped with crisp fresh micro greens.

A rich, indulgent omelet filled with tender braised short rib, roasted potatoes, and sautéed onions and peppers, blended with cheddar cheese and finished with fresh microgreens.

Creamy stone-ground grits topped with sautéed spinach, bacon crumbles, Manchego cheese, and your choice of egg.